小时候的味道

By 小林芋头????

用料

• 鸡蛋 9～10个
• 普通面粉 90～100克
• 白糖 60勺
• 醋 3克

做法步骤

1、鸡蛋9～10颗 能做六寸的锅

2、糖按鸡蛋放，9颗鸡蛋就放8勺糖

3、放几滴醋去腥

4、最高速打

5、呈倒三角即可

6、面粉90～100克

7、分两次筛

8、翻拌均匀

9、刷油为了好脱模

10、不刷也可以

11、烤箱预热10分钟

12、上下火160度烤25分钟

13、烤至表面金黄

14、出炉啦，超级简单！

小贴士

如果实在不确定熟没熟，就拿筷子叉一下，不粘筷子就是熟了哦～

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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