自己搅凉粉很简单，干净卫生又美味！爽滑冰凉的口感，炎热天气不可错过的一道美味！

By 减肥路太长

用料

• 豌豆粉 1小碗
• 水 6小碗
• 盐 一勺
• 蒜泥 适量
• 辣椒油 适量
• 黄瓜 1根
• 香油 适量
• 纯芝麻酱 两勺
• 生抽 1勺

做法步骤

1、准备纯豌豆淀粉，我用的是西北的湿豌豆淀粉，口感比较爽滑

2、准备一个小碗，装一碗凉粉，再准备同样量的一碗水

3、把粉和淀粉搅拌到五颗粒

4、用同样的碗，5碗水放到锅里

5、小火慢烧到起这种小泡

6、把调制好的淀粉水倒入，小火不停的搅拌

7、一直不停的搅拌到透明状，继续搅拌

8、搅拌到起这种大泡泡

9、倒入一个玻璃大碗里，静置4-5个小时

10、成这样就好了

11、从碗里取出整个粉块

12、切成合适大小的条状

13、都切好放盘子里

14、黄瓜擦丝

15、芝麻酱少量几次加水一直搅拌

16、搅拌到这样，加盐和生抽搅拌均匀备用

17、蒜泥加香油搅拌均匀备用

18、准备辣椒油和醋

19、根据自己口味调自己喜欢的料

20、超级好吃的！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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