如果你天天在家吃家常菜，吃腻了普通的鸡翅、鸡腿、牛肉、拉面、饺子……但是又不想点外卖或者去外面餐厅吃，那不如自己动手改造一下传统菜肴，给生活增加一些乐趣，顺便换一种口味。

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五指毛桃脆皮鸡翅，用秘制八珍盐来腌制鸡翅，再挂上秘制脆皮浆，炸出来的鸡翅，外壳酥脆可口、内里鲜嫩多汁，关键是清爽不油腻，好吃到吮指！

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给南瓜粥加点“料”，化身为健脾和胃黄金酪，口感更为香甜、细腻、顺滑，喝一口，从胃暖到心，全家老小都适宜！

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土豆烧牛肉也有新花样，牛肋条、牛窝骨筋巧搭配，有筋有肉入口不肥腻，空气炸锅先炸后烧，防止肉散又降油脂，小土豆先煮后烤，一菜两吃口感更丰富！

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酸酸甜甜的糖醋口味是很多人的心头爱：糖醋里脊、糖醋排骨……其实还可以搭配酥炸大鸡腿，鸡腿一撕开，汁水都流出来了，一口咬下去，酸甜可口又酥脆~

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很多人喜欢吃芝士拉面火锅，但是又怕太腻，可以试试大厨的改良方法：黄油与橄榄油1:1加入，加入海米碎和瑶柱丝，一开锅，香料的味道扑鼻而来，久煮味浓，口感更好~

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应季的山楂和栗子也有新吃法！除了直接吃，入菜也是好味道，用山楂做一道炒红果儿焦糖小排，酸甜可口，让人口舌生津，还带有一股清新的果香味！

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栗子搭配香芋一起烧大虾，能品出十三层味道：咸味、甜味、鲜味、香茅味、火腿味、虾味、豆香味、栗香味、芋头香、葱香、姜味、椰香、奶香，互相融合不抢味儿。

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再来一杯自制的焦糖海盐栗子奶茶，奶盖的细腻，奶茶的丝滑，还有栗子的香气，满满的深秋味道！

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秋季限定！后悔没早公布的绝配组合，一口吃出十三层味道！

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传统美食经过改良，更能吸引年轻人的胃！潍坊大厨将传统五香炸肉里的瘦肉换成五花肉，成品色泽油亮红润，只一口就足以令人欲罢不能！

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制作诸城烤鸡背时候，大厨教您多加一步，不仅锁住鸡肉水分与香味，口感上更加鲜嫩润泽。

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新时代下的潍坊大厨还会变着花样把海肠烹饪出美味的新鲁菜——海肠捞饭和海肠饺子。米面的搭配，再辅以嫩滑韭菜，咀嚼之下海肠原有滋味被激了出来，好鲜、好甜！

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海蜇除了传统的凉拌，其实也能爆炒，油爆海蜇头既有油爆双脆中鸡胗和猪肚的那种爽脆口感，又有海鲜的风味。

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河鲜草鱼也有创新吃法！做成一道红尘妃子笑，吃鱼不见鱼，酥香爽脆的脆花粒包裹着细嫩爽滑的鱼肉，鲜美可口~

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传统潍坊美食做出“创新味”，一口征服年轻人的胃！

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想吃点麻辣鲜香的家常菜？那一定要试试四川的冷吃和火爆两种风味的美食！

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家庭版冷吃兔，看起来色泽油亮，吃起来麻辣咸鲜，嚼起来咸香糍实，唇齿留香，巴适惨了，还可以当作零食吃~

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火爆郡花、生爆肥肠也是下饭好菜，无论是鸡胗还是肥肠，都有一个共同点：脆！麻辣鲜香，脆嫩兼容，吃了还想吃，根本停不下来！

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记住，这些菜放冷了吃更巴适！

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如果你还在纠结不知道烧啥菜好，不如试试以上这些经过改良的美味，给自己和家人换换口味！其实很多时候，一些小小的改变，就能让平凡的菜品耳目一新~

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（CCTV回家吃饭）

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