家常菜谱1000大全下载
如果你天天在家吃家常菜,吃腻了普通的鸡翅、鸡腿、牛肉、拉面、饺子……但是又不想点外卖或者去外面餐厅吃,那不如自己动手改造一下传统菜肴,给生活增加一些乐趣,顺便换一种口味。
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五指毛桃脆皮鸡翅,用秘制八珍盐来腌制鸡翅,再挂上秘制脆皮浆,炸出来的鸡翅,外壳酥脆可口、内里鲜嫩多汁,关键是清爽不油腻,好吃到吮指!
\n给南瓜粥加点“料”,化身为健脾和胃黄金酪,口感更为香甜、细腻、顺滑,喝一口,从胃暖到心,全家老小都适宜!
\n土豆烧牛肉也有新花样,牛肋条、牛窝骨筋巧搭配,有筋有肉入口不肥腻,空气炸锅先炸后烧,防止肉散又降油脂,小土豆先煮后烤,一菜两吃口感更丰富!
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\n酸酸甜甜的糖醋口味是很多人的心头爱:糖醋里脊、糖醋排骨……其实还可以搭配酥炸大鸡腿,鸡腿一撕开,汁水都流出来了,一口咬下去,酸甜可口又酥脆~
\n很多人喜欢吃芝士拉面火锅,但是又怕太腻,可以试试大厨的改良方法:黄油与橄榄油1:1加入,加入海米碎和瑶柱丝,一开锅,香料的味道扑鼻而来,久煮味浓,口感更好~
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\n应季的山楂和栗子也有新吃法!除了直接吃,入菜也是好味道,用山楂做一道炒红果儿焦糖小排,酸甜可口,让人口舌生津,还带有一股清新的果香味!
\n栗子搭配香芋一起烧大虾,能品出十三层味道:咸味、甜味、鲜味、香茅味、火腿味、虾味、豆香味、栗香味、芋头香、葱香、姜味、椰香、奶香,互相融合不抢味儿。
\n再来一杯自制的焦糖海盐栗子奶茶,奶盖的细腻,奶茶的丝滑,还有栗子的香气,满满的深秋味道!
\n秋季限定!后悔没早公布的绝配组合,一口吃出十三层味道!
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\n传统美食经过改良,更能吸引年轻人的胃!潍坊大厨将传统五香炸肉里的瘦肉换成五花肉,成品色泽油亮红润,只一口就足以令人欲罢不能!
\n制作诸城烤鸡背时候,大厨教您多加一步,不仅锁住鸡肉水分与香味,口感上更加鲜嫩润泽。
\n新时代下的潍坊大厨还会变着花样把海肠烹饪出美味的新鲁菜——海肠捞饭和海肠饺子。米面的搭配,再辅以嫩滑韭菜,咀嚼之下海肠原有滋味被激了出来,好鲜、好甜!
\n海蜇除了传统的凉拌,其实也能爆炒,油爆海蜇头既有油爆双脆中鸡胗和猪肚的那种爽脆口感,又有海鲜的风味。
\n河鲜草鱼也有创新吃法!做成一道红尘妃子笑,吃鱼不见鱼,酥香爽脆的脆花粒包裹着细嫩爽滑的鱼肉,鲜美可口~
\n传统潍坊美食做出“创新味”,一口征服年轻人的胃!
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\n想吃点麻辣鲜香的家常菜?那一定要试试四川的冷吃和火爆两种风味的美食!
\n家庭版冷吃兔,看起来色泽油亮,吃起来麻辣咸鲜,嚼起来咸香糍实,唇齿留香,巴适惨了,还可以当作零食吃~
\n火爆郡花、生爆肥肠也是下饭好菜,无论是鸡胗还是肥肠,都有一个共同点:脆!麻辣鲜香,脆嫩兼容,吃了还想吃,根本停不下来!
\n记住,这些菜放冷了吃更巴适!
\n如果你还在纠结不知道烧啥菜好,不如试试以上这些经过改良的美味,给自己和家人换换口味!其实很多时候,一些小小的改变,就能让平凡的菜品耳目一新~
\n(CCTV回家吃饭)
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