凉粉料汁怎么调最好吃
By with小千穗的三餐四季
用料- 凉粉 1碗
- 肉末 20克
- 葱末 适量
- 蒜末 适量
- 盐 5克
- 生抽 2勺
- 老抽 1勺
- 清水 半碗
1、凉粉切成块备用。
2、蒜末,葱末准备适量。
3、调制料汁,盐5克,生抽2勺,老抽1勺,清水半碗。
4、起锅烧油,葱蒜下锅爆香。
5、加20克肉末,炒至断生。
6、凉粉倒入锅中。
7、料汁也到入锅中。
8、扒拉扒拉,使凉粉均匀沁入料汁。
9、盖上锅盖焖2-3分钟。
10、开盖后翻炒均匀就好了。
11、出锅再撒点葱花。
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