By with小千穗的三餐四季

用料

• 凉粉 1碗
• 肉末 20克
• 葱末 适量
• 蒜末 适量
• 盐 5克
• 生抽 2勺
• 老抽 1勺
• 清水 半碗

做法步骤

1、凉粉切成块备用。

2、蒜末，葱末准备适量。

3、调制料汁，盐5克，生抽2勺，老抽1勺，清水半碗。

4、起锅烧油，葱蒜下锅爆香。

5、加20克肉末，炒至断生。

6、凉粉倒入锅中。

7、料汁也到入锅中。

8、扒拉扒拉，使凉粉均匀沁入料汁。

9、盖上锅盖焖2-3分钟。

10、开盖后翻炒均匀就好了。

11、出锅再撒点葱花。

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