在家的夏日，吃不下热饭，放冷了也好吃的焖面当然是餐桌的不二之选。妈妈总是会在夏日尽量满足我们刁钻的胃，用家常美食，把我们养的健健康康。豆芽的嚼头儿，茴香的香气，细面的适中软硬，太美味了。

By 紫绫罗    【豆果美食官方认证达人】

用料

• 鲜面条 300g
• 猪肉 300g
• 黄豆芽 200g
• 茴香 1把
• 蒜苗 2棵
• 花椒 半汤勺
• 辣椒 2个
• 温水 200毫升
• 味极鲜生抽 3勺
• 老抽 1汤匙
• 植物油 2汤勺
• 盐 半汤勺

做法步骤

1、主食材备好

2、猪肉洗净切丝，茴香切小段

3、热锅小火入油，入花椒，掰碎辣椒段煸香

4、转大火入肉丝煸炒

5、约八分钟

6、入洗净的豆芽，盖盖焖三分钟

7、均匀铺上细手擀面，沿边淋上温水，盖锅焖上

8、此时碗中入胡椒粉，孜然粒儿，食盐

9、入原味鲜

10、入老抽

11、搅拌均匀

12、三分钟后放入茴香段

13、焖三分钟

14、淋上料汁

15、搅拌均匀

16、撒蒜苗末，焖两分钟

17、即可关火

18、盛出

19、香喷喷的们焖面就好了

20、配上大蒜，正宗

21、成品图

22、成品图

23、成品图

24、成品图

25、成品图

26、成品图

27、成品图

28、成品图

小贴士

1.淋水是为了防止粘锅\n2.酱油已经有咸度，不用放那么多盐。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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