山药饼新吃法
以前吃山药都是蒸着吃或者做菜,看到网上有很多山药的创新吃法,今天试了一下,真的很好吃
By 爱笑的垚垚妈 【豆果美食官方认证达人】
用料- 山药 1根(约190克)
- 苹果 90克
- 面粉 80克
- 黄油 10克
- 奶粉 15克
- 糖 10克
- 淀粉 1小勺
- 水 少许
1、山药去皮切小块,上锅蒸20分钟;
2、苹果去皮切小块;
3、黄油放入不粘锅;
4、黄油融化后放入苹果丁,糖,翻炒至苹果变软;
5、拿一个小碗,放入一小勺淀粉;
6、加少许水,搅拌成淀粉水;
7、苹果炒软后倒入淀粉水,继续翻炒几下,盛出备用;
8、蒸熟山药捣成泥;
9、山药泥中加入面粉和奶粉,搅拌;
10、揉成面团;
11、整理成长条形;
12、分成六份;
13、取一个面团,用手压成圆饼;
14、放入适量的苹果馅;
15、收口整理成圆饼;
16、平底锅喷少许油;
17、放入小饼,稍微按压一下,压扁;
18、一面可以撒一点黑芝麻,两面煎到金黄;
19、出锅开吃吧,奶香夹杂着果香,外酥内软,很好吃
小贴士1.面粉吸水量不同,山药含水量也不同,所以大家要根据面团状态略调节面粉用量,揉好的面团是不黏手的。\n2.小饼煎的时候要用全程用小火。\n3.糖的用量可以根据自己的喜好增减。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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