作者:精打细算小丸子
天气越来越热,不知道大家是不是和我一样,吃饭越来越没有胃口?楼主的解决办法就是各种好吃的拌饭酱,买了很多不同拌饭酱试吃,解救楼主的中餐胃!
![](https://p0.ssl.img.360kuai.com/t01675ccfea39e7e1ea.jpg)
所谓独乐乐不如众乐乐,今天楼主就给大家来推荐试吃过这么多拌饭酱之后,认为值得推荐的三大类15款好吃的酱料,喜欢的值友不要错过!
![](https://p0.ssl.img.360kuai.com/t018f56f483a7a2e99c.jpg)
一、拌饭类
楼主平时中午饭在单位吃,因为口比较重,不管是自带还是外卖,都会因为清淡而没有胃口。而拌饭酱绝对是天使一般的存在,即使是一碗再普通不过的米饭,配上拌饭酱都能够秒变美味,绝对是打工族必备的美食!
1. 老干妈
老干妈的酱料,在国民心目中绝对是神一样的存在。熟悉的配方和味道,然他成为很多人心目中的拌饭酱鼻祖。在国内均价10元左右的老干妈,即使番价两三倍,也依旧被外国人追捧,可见其受欢迎程度。
![](https://p0.ssl.img.360kuai.com/t01c22d5542cab6141b.jpg)
众所周知老干妈有很多口味,那么究竟哪个口味最好吃,那就是仁者见仁、智者见智的事情了。楼主最喜欢吃的是干煸肉丝油辣椒,里面有很多细细的肉丝,拌饭吃特别爽。但是这个一般价格比较高,如果想选择经济实惠点的,首推风味豆豉油辣椒。
![](https://p0.ssl.img.360kuai.com/t016cbb9165972434f2.jpg)
大家可以看包装,像楼主买的这一款,包装上就有标明固形物不低于50%,而且配料表的成分也很干净,没有那些乱七八糟的添加剂。保质期14个月,但是楼主不到半个月就能解决,用它拌饭实在是美味!
![](https://p0.ssl.img.360kuai.com/t01b95146615339631e.jpg)
歪个楼,你们知道除了老干妈,还有老干爹么?同样是贵州特产,盲猜一下,他俩到底有什么关系?
![](https://p0.ssl.img.360kuai.com/t010ea22c61093c3bf1.jpg)
2. 橄榄菜
楼主买橄榄菜,主要是用来早餐拌粥喝,偶尔也会拿它拌面条吃,非常的美味。这个东西真的是爱的人离不开,不爱的人吃不惯,楼主也是被别人种草以后爱上的,拌粥吃超美味,没有吃过的一定要试一下!
![](https://p0.ssl.img.360kuai.com/t016a76d732278f9713.jpg)
楼主一般买潮盛这个牌子比较多,315也有曝光过知名橄榄菜品牌生产卫生条件差的情况,所以建议大家买一些大品牌,吃的稍微能有保障一些。
![](https://p0.ssl.img.360kuai.com/t01177f44c7162deca2.jpg)
3. 黄辣椒酱
这个辣椒酱最出名的用途是用来做金汤肥牛吃,做法非常的简单,厨房小白也可以试试,只要有这个酱的加持,做出来的味道基本上没差!
![](https://p0.ssl.img.360kuai.com/t01ddaf2ac13bac792d.jpg)
保质期12个月,楼主买的最小包装,方便上班或者出门随身携带。像楼主这种无辣不欢的人,再难吃的菜,加上它都能变成美味!
![](https://p0.ssl.img.360kuai.com/t017972e5d351199a99.jpg)
推荐没有试吃过的值友尝试一下,用它蘸馒头都好吃!
![](https://p0.ssl.img.360kuai.com/t0181dc280e04e69268.jpg)
牛肉拌饭酱楼主其实买过很多,10元左右的一般很难选到太好的,楼主买过两个牌子的特别好吃,缺点就是价格有点小贵,所以没放在这里给大家推荐!
二、 酱菜类
打工人除了必备好吃的拌饭酱以外,酱菜泪也绝对是锦上添花一般的存在。楼主试吃过很多,精挑细选给大家推荐一下几种,值友们一定不要错过!
1. 可口萝卜
这个小菜楼主是之前在超市无意间买到的,吃起来酸酸甜甜,特别美味,所以就在网上找了一下,一口气买了整箱200袋,可见楼主有多爱了吧!
![](https://p0.ssl.img.360kuai.com/t01a0d2009a522ee04d.jpg)
超市里面卖的是大包装的,楼主试吃好吃以后,买的是40g一袋的小包装,方便携带。这款萝卜是脆甜口的,像楼主口味比较重,吃的时候还会额外拌点辣椒酱吃,特别下饭!
![](https://p0.ssl.img.360kuai.com/t01ed55e632bc18e456.jpg)
吃的时候拌点辣椒,不光酸甜口味有了,还有一丝丝辣味,非常美味!
![](https://p0.ssl.img.360kuai.com/t0195c8a7c619d3746e.jpg)
2. 酸甜小黄瓜
这是楼主在一个仓储超市发现的美味,属于朝鲜族的美味。低温冷藏保存,一袋净含量300g,固形物含量不低于80%。
![](https://p0.ssl.img.360kuai.com/t01e1c3d013b5559e14.jpg)
配料表里面主要是黄瓜,辅以大蒜、生姜、辣酱等调味,不需要发酵,即可立享美味!
![](https://p0.ssl.img.360kuai.com/t0168e926717aa56f8f.jpg)
酸酸甜甜脆脆,超级好吃,用它来配粥或者干饭都不错哦!
![](https://p0.ssl.img.360kuai.com/t01605c5256f2672ccd.jpg)
3. 金针菇
楼主超级喜欢吃金针菇呀,拌面、夹馒头、下饭都超级超级好吃!之前买那种小包装的袋装,都不用干饭,平时嘴馋了都得打开一袋吃,买一打很快就能吃光!
![](https://p0.ssl.img.360kuai.com/t01324f19d0df2ff58a.jpg)
上超市发现还有轻装,必须买来尝尝。这个吃不完比较方便收起来,不像袋装打开就必须吃没,要不很难存放。
![](https://p0.ssl.img.360kuai.com/t0132b94d6af29b3009.jpg)
好吃是好吃,但是看配料表各种添加剂也是一堆,每次看完都告诫自己少吃,但是每次都控制不住,唉!
![](https://p0.ssl.img.360kuai.com/t019ff71d42555da93c.jpg)
4. 榨菜
提到下饭的酱菜,乌江榨菜必须有自己的席位!楼主之前买袋装的那种,每次吃不完还需要用夹子夹起来,不是很方便。这次入手瓶装,带到单位吃起来也更方便!
![](https://p0.ssl.img.360kuai.com/t01a2b3f64abf211ffe.jpg)
配料表里面除了榨菜,还有萝卜,但是楼主没吃出来,是不是因为比较少呀。
![](https://p0.ssl.img.360kuai.com/t01a8a29f89f5770bc3.jpg)
配料表也是很多添加剂,不过楼主选择的是轻盐的,自我安慰更健康一些!
另外除了乌江榨菜,楼主还有一款红油榨菜买的比较多,楼下超市5毛钱一袋,主打一个高性价比!
![](https://p0.ssl.img.360kuai.com/t013955f4ca18373393.jpg)
5. 泡菜
楼主比较爱吃韩餐,顺带着也喜欢泡菜这种下饭菜。看楼主买了那么大一桶,就知道有多喜欢了吧!
![](https://p0.ssl.img.360kuai.com/t013a5e4f7c21203b0c.jpg)
泡菜刚买回来可能因为发酵时间原因,口感有点甜,喜欢吃酸一点的可以多放一段时间,发酵时间越长,口感越酸哦!
![](https://p0.ssl.img.360kuai.com/t0181100ea861e43e6c.jpg)
除了可以干饭吃,辣白菜用来炒土豆片也是非常好吃的,没试过的值友一定要尝试一下!
![](https://p0.ssl.img.360kuai.com/t01c7041cce4a72f4f8.jpg)
三、 调味类
楼主家小朋友爱吃石锅拌饭、寿司和炸鸡,再加上楼主平时减肥都吃沙拉,所以久而久之也积累了不少调味类的酱料,在这里一并分享给大家!
1. 韩式辣酱
楼主入手的这个牌子用它来做韩式拌饭、部队锅都超级正宗,喜欢吃韩餐的小伙伴一定不要错过!
![](https://p0.ssl.img.360kuai.com/t0124f9803a5609c22a.jpg)
这个韩式辣酱的配料表也非常干净,酱料比较厚实,一大罐1kg的包装量可以吃很久,喜欢的不要错过!
![](https://p0.ssl.img.360kuai.com/t01b7ca5f9abb5d4041.jpg)
2. 沙拉汁
楼主每次减肥的时候,蔬菜沙拉都是当正餐来吃。吃久了蔬菜肯定会觉得尼,所以沙拉汁是每次干饭必备!
![](https://p0.ssl.img.360kuai.com/t017861f40b9f55a679.jpg)
楼主推荐这两款不同口味的沙拉汁,特别是丘比的焙煎芝麻口味,实在是太太太好吃了,有了它,蔬菜沙拉也能变得很美味!
![](https://p0.ssl.img.360kuai.com/t018b4732d6dabb5395.jpg)
两款的配料表都还算干净,丘比这款12个月保质期,而百利那款15个月保质期。
![](https://p0.ssl.img.360kuai.com/t019703485136532fed.jpg)
楼主减肥期到底有多爱呢,丘比沙拉汁我都是买最大桶的,一次入了2桶,能看出来是真心推荐了吧!
![](https://p0.ssl.img.360kuai.com/t01607dec333635651d.jpg)
另外,因为爱吃紫菜包饭,楼主也经常买丘比的沙拉酱。丘比的这款挤挤瓶装,使用非常方便,红盖是蛋黄口味,更有营养;蓝盖是香甜口味,小朋友更爱!
![](https://p0.ssl.img.360kuai.com/t0193c3b38c554d4bdc.jpg)
紫菜包饭配上丘比沙拉酱真的是神仙美味,到底是谁发明的这么好吃的方法,真的是大赞啊!
![](https://p0.ssl.img.360kuai.com/t01aed33954d4ff4ca3.jpg)
3. 番茄酱
楼主家有个喜欢吃薯条和鸡米花的小朋友,对番茄酱的需求量非常大。
![](https://p0.ssl.img.360kuai.com/t013add1ea4b9c0ed3c.jpg)
今天推荐的这款两大罐560g的包装才三十多,性价比很高!
![](https://p0.ssl.img.360kuai.com/t014fa47dc12395de5d.jpg)
原产国是澳大利亚,配料表除了番茄以外,其他成分也特别干净,小朋友吃也放心!
![](https://p0.ssl.img.360kuai.com/t0199393a3feb7e239e.jpg)
需要提醒一点,这款番茄酱可能含有花生,对于这个过敏的值友一定要注意了!
好啦,以上就是今天的全部分享,喜欢的记得点赞、关注、收藏、评论四连支持一下,谢谢大家!
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卫黄昨2261青椒干煸五花肉怎么做 -
古幸贺15512825352 ______ 用料 带皮五花肉 200克 青椒 3个(根据自己的喜好随意放) 香葱 半根 姜 2片 蒜 2瓣 生抽,料酒,糖 适量 青椒干煸五花肉的做法 带皮五花肉洗净,切成薄片.青椒斜着切丝,为了颜色靓丽,专门选了一个红椒.葱,蒜切片,香葱切成小段.锅内倒入少许植物油,烧热后放入葱姜蒜爆出香味.我特意加了一个干红辣椒,不喜欢吃辣的可以不放.放入五花肉,转小火逼出肉里面的油脂.一面焦黄后,把肉翻面,继续小火干煸.直至五花肉两面焦黄.盛出已经变色的葱姜蒜,快速烹入料酒,适量生抽翻炒.放入青椒快速翻炒.可以沿锅边淋一点开水.然后加入盐,糖,翻炒均匀即可出锅.盛一碗米饭,开动吧~ 还可以添加一些豆豉,好好下饭😊
卫黄昨2261如何干煸回锅肉?
古幸贺15512825352 ______ 材料 瘦肉·400 克 香葱·2棵生姜·1块 干辣椒·15 个 花椒·1小匙 调料 食用油·200 克(实耗 30 克) 料酒·1大匙 胡椒粉·1小匙 精盐·1小匙味精·1/2小匙 做法 1.将瘦肉洗净切成片;干辣椒洗净后切段;生姜洗 净切丝;葱洗净切段; 2....
卫黄昨2261肉片怎么做好吃,干辣椒炒肉片的家常做法 -
古幸贺15512825352 ______ 猪肉300克 油适量 盐适量 青红椒几个 干辣椒几个 姜丝适量 制作时间:10-20分钟 用餐人数: 步骤 1 猪肉切片,其他的食材都洗切好 2 油锅烧热,炒香姜丝后将肉片放进去,炒至猪肉片微微变色 3 下入辣椒片,大火翻炒至辣椒微微变软 4 加入盐 5 干辣椒准备, 6 将干辣椒也倒入锅里,一起焖炒至干辣椒充分吸收汤汁变软 7 出锅 8 成品
卫黄昨2261老干妈干煸肉丝的做法
古幸贺15512825352 ______ 煸肉丝的做法(不是老干妈的做法)老干妈的没有查到. 1.把猪瘦肉清洗干净切成丝,加料酒,精盐,生抽腌制10分钟备用; 2.把大葱、生姜、大蒜切成细丝,干辣椒去蒂切成丝备用; 3.炒锅置火上,放入花生油烧至五成热,放入切好的干辣椒丝炸呈棕红色后捞起备用; 4.锅留底油,放入切好的葱、姜、蒜丝以及花椒炒出香味,然后放入腌制过的猪肉丝,煸干水分,煸至干香亮油呈金黄色时,下辣椒丝、味精、白糖炒匀,起锅装盘,撒上熟芝麻即成.
卫黄昨2261青椒肉丝怎么做
古幸贺15512825352 ______ 青椒肉丝做法主料: 青椒、里脊肉. 调料: 嫩肉粉、酱油、盐、花椒、干辣椒、姜、蒜、葱 做法: 1、辣椒切丝;里脊肉切细丝,加一点盐用生粉拌匀,加一点油,再拌匀. 2、锅里放油,热,炒辣椒,变色,加肉丝,熟,加盐(或海天牌生...
卫黄昨2261青椒肉丝做法 -
古幸贺15512825352 ______ 1.建议选用瘦肉切丝(可用里脊肉),切成筷子粗细的丝即可,切好后,把肉丝放入加了少量盐的凉水里浸泡一会(可保持肉丝下锅后的鲜嫩).2.青椒切成丝,蒜切成片备用.3.把铁锅烧热,不要放油,先将青椒丝放进去稍微煸炒一下,可以去掉部分水份,变软就可以了.4.锅里放入少量油,油温不太热的时候,将蒜片放进去爆香,然后迅速滑入肉丝(尽量挤干水,不然会溅你一身油),快速翻炒,肉丝变白色后,加入适量料酒,白糖,酱油,最后放入青椒丝一起翻炒,因为之前肉丝用盐水泡过,所以你可以尝一下咸淡适量放点盐,起锅时再放入鸡精就可以了
卫黄昨2261香辣肉丝的做法 -
古幸贺15512825352 ______ 先把切好的肉丝放入锅中,爆锅,(辣椒丝,葱 姜 蒜)二分盐,味素酱油(适量)还有 料酒(适量)白糖(少许),最重要的就是最后放香菜!放完香菜翻炒三下出锅!美味的香辣肉丝就做好了!虽然我的答案没有下边的那个人详细但是还是很好用的!希望你采纳.
卫黄昨2261辣椒炒肉丝怎么做? -
古幸贺15512825352 ______ 原料:辣椒、猪肉、甜面酱、生抽、淀粉、盐、橄榄油、蒜、姜 腌肉:1、猪肉切丝.2、放入橄榄油,抓匀.3、倒入生抽,抓入其中.4、放入甜面酱,略腌渍.5、放入少许淀粉,抓匀即可.辣椒处理:如果是非常辣的辣椒,提前处理下,...
卫黄昨2261在家做的辣椒炒肉怎么做好吃又简单,做法 -
古幸贺15512825352 ______ 菜品特色 主料是辣椒和猪肉,主要烹饪工艺是炒. 做法 做法一 食材准备 主料:去皮五花肉150克,青椒100g,小米椒50g. 调料:酱油30克,香油50克,鸡汤75毫升,淀粉75克,芝麻5克(焙好),盐适量. 制作步骤 共4张 辣椒炒肉过程 ...
卫黄昨2261辣椒干子炒肉丝怎么做如何做好吃 -
古幸贺15512825352 ______ 辣椒干子炒肉丝的做法 1. 辣椒去籽洗净,干子清水冲洗干净备用. 2. 干子切丝. 3. 辣椒切丝. 4. 干子加少许糖焯水去除豆腥味,加少许糖为了增鲜. 5. 里脊肉切丝,加入生姜丝,盐少许,料酒,水淀粉,色拉油搅拌上劲. 6. 热锅冷油,下肉搅拌好的肉丝,迅速把肉丝划散,翻炒至肉丝变色即可.要求保持肉丝的滑嫩. 7. 另起油锅,大火烧热,先倒入辣椒丝,翻炒加入盐适量,后加入干子丝继续翻炒,加入炒好的肉丝翻炒,加糖,生抽调味即可