广东煲汤为什么放蜜枣
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每个地方都有自己当地的特色汤羹,我最喜欢的就是广式汤,味道鲜美,不同季节用不同食材,五花八门各种各样,营养又好喝。这次分享我家里最喜欢的6道汤的做法,全是广式汤,喝着原汁原味,味道太好了,把它分享出来,喜欢的朋友可以收藏起来试一试哦!下面就分享详细的制作步骤。
乌鸡虫草汤
材料:乌鸡,虫草花,红枣,盐。
![](https://p0.ssl.img.360kuai.com/t016c5366ff038fb4aa.jpg)
![](https://p0.ssl.img.360kuai.com/t015f66ea5c097efdd7.jpg)
![](https://p0.ssl.img.360kuai.com/t018bc117affaf71913.jpg)
![](https://p0.ssl.img.360kuai.com/t016df45cc44f2b5a8f.jpg)
山药板栗汤
材料:山药,板栗,筒骨,红枣,芡实,莲子,枸杞。
全部食材清洗干净之后放入高压锅中,大火上汽之后中火煲15分钟。出锅加点盐即可。
![](https://p0.ssl.img.360kuai.com/t015090264f342f7c63.jpg)
![](https://p0.ssl.img.360kuai.com/t01c25a0238368d6170.jpg)
![](https://p0.ssl.img.360kuai.com/t01a2531a30985ae264.jpg)
山药薏米汤
材料:山药,薏米,猪骨,枸杞。
![](https://p0.ssl.img.360kuai.com/t01e26bdb1d7e592df1.jpg)
![](https://p0.ssl.img.360kuai.com/t01e245f3cfedc31c61.jpg)
![](https://p0.ssl.img.360kuai.com/t012df916fa9b0f406b.jpg)
虫草花鸡汤
材料:三黄鸡,虫草花,红枣,黄芪,枸杞,盐。
![](https://p0.ssl.img.360kuai.com/t01157eba116a35fb58.jpg)
![](https://p0.ssl.img.360kuai.com/t01c50061de5f7c9526.jpg)
莲藕玉米排骨汤
材料:排骨,玉米,莲藕,胡萝卜,葱姜,盐。
![](https://p0.ssl.img.360kuai.com/t01359fd748b3120b2b.jpg)
![](https://p0.ssl.img.360kuai.com/t01eb320fa755205424.jpg)
五指毛桃汤
材料:猪骨,茯苓,蜜枣,芡实,鲜山药,胡萝卜,五指毛桃。
![](https://p0.ssl.img.360kuai.com/t0111f024a34aa627d6.jpg)
![](https://p0.ssl.img.360kuai.com/t0187d5e9006ecb8c3d.jpg)
![](https://p0.ssl.img.360kuai.com/t014e3c9a38e918de7a.jpg)
小贴士:
1.猪骨买回来一般焯一下水比较好,不然味道很腥。现在很难吃到好的猪肉,都是饲料猪,味道重。
2.一些食材在超市就能买到。
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花临从1028蜜枣放在汤里起什么作用 -
水河榕15098648036 ______ 甜
花临从1028什么香料可以放倒一起煲汤? -
水河榕15098648036 ______ 可加一片干草: 其实褒汤,最重要的在于鲜不是香,所以一般褒汤不用香料,而在于添加+鲜的辅料(如:大枣,枸杞,山珍,当归,党参,),再加两片西红柿,姜片,其中三珍最好用羊血菌,牛杆菌或者滑子菇.切记不可加八角,茴香等,
花临从1028煲什么汤都可以放蜜枣吗? -
水河榕15098648036 ______ 煲大部分的汤都可以放蜜枣,有些则不太好,如一些药材汤就不太适合放蜜枣,也没必要放.
花临从1028广东人做汤为什么放在烤箱里煨 -
水河榕15098648036 ______ 不对,广东人煲汤是在煤气灶或煤炉火上长时间煲煮,同时加入中药材增加保健效果,吃饭前必须先喝汤.
花临从1028保存营养的煲汤方法是什么? -
水河榕15098648036 ______ 煲汤的原料有:肘骨、鸡(包括乌鸡)、黑鱼、鲫鱼、香菇(可做配料)、还有各种菌类等等. 以乌鸡为例: 原料:乌鸡一只750克、枸杞25克、鲜香菇50克、香菜段25克 调料:料酒10 咸盐10克 鸡精5克 植物油25克 葱姜各10克 花椒各5克 ...
花临从1028胡萝卜猪骨汤的做法,胡萝卜猪骨汤怎么做好吃,胡萝卜 -
水河榕15098648036 ______ 玉米红萝卜猪骨汤] 材料:玉米两根、红萝卜两根、猪骨250克、蜜枣两粒、姜两片 做法:1、玉米洗净后切成小段,红萝卜削皮后切成滚刀块备用.2、猪骨洗干净后放进开水锅中,焯2-3分钟后再用水冲洗一下以去除浮沫,这一步一定要做,因为这样煲出来的汤会更加清甜.3、将所有材料放进瓦煲中,再加进适量的清水,大概是十碗水左右,大火煮开后,转小火煲2小时.煲好后加适量盐即可食用.小贴士:1、很多广东汤中是一定会加蜜枣或者红枣的,煲汤时加其中一样就行了,会令到汤水更加的清甜滋润.2、如果嫌瓦煲煲汤时间太久,可以考虑买一个压力煲,只需要30-45分钟就可以煲出一煲靓汤了,节省煤气也节省时间.3、如果喜欢还可以加进马蹄8粒左右,会更好喝.
花临从1028我最近学煲汤,请教对食性有研究的专家煲汤时,要放一些中药的话,
水河榕15098648036 ______ 猪骨,淮山、芡实、绿豆、枸杞、蜜枣、放一些剑花也很好的,我们广东人喜欢放一些粉葛下去很有效的试试吧
花临从1028菜干熬猪骨汤(加蜜枣)的作用 -
水河榕15098648036 ______ 加蜜枣可以补血,提气,还美容养颜
花临从1028广东老火汤怎么煲了? -
水河榕15098648036 ______ 鲫鱼香菜豆腐汤.鱼清洗处理干净,略用盐在鱼身上腌一下;热锅,放适量油,两片姜片入油,待将鱼两面煎黄,浇入开水(开水不要太多,半斤的鱼加一斤半的水),盖锅盖大火烧四五分钟,再加入豆腐香菜烧两三分钟即可.不要放味精....
花临从1028如何煲出美味营养的广东例汤 -
水河榕15098648036 ______ 营养美味苦瓜鸡汤 备料:1、光鸡1只、苦瓜50克、鲜姜片5克、陈皮2.5克、红枣50克; 2、葱5克、味精10克、精盐7.5克、猪油15克、湿淀粉5克、老汤1800克. 做法:1、苦瓜剪蒂水发,光鸡斩成块,用湿淀粉拌匀,放进锅内沸水中略...