作者：清风静入夜
ꉂ(ˊᗜˋ*)大家好啊，祝大家发大财，事业顺利，感情和睦，阖家欢乐，身体健康，福禄寿增长。
这个时节也不是很想去买菜，一些味道重的也不是很想吃，今天和大家分享一下，自己动手做一些手工的花卷，包子，馒头，热气腾腾的又新鲜又好吃，还蛮开胃，吃得还扎实。
用5袋酵母。
10斤面粉。
放在一个大盆子里。
10斤面粉看起来还有点分量。
撒入酵母搅匀。
加水
揉
继续揉
天马流星拳。
打到摆出形状。
庐山升龙霸
揉
揉好后用馒头罩子盖着。
再用干净的大桌布盖着。
准备好包子馅。包子馅里的配菜一共用到了酸菜、咸菜、豆腐干、肉等等，调料主要是盐，胡椒粉，生抽。
面团已经发好了。膨胀效果明显。
桌子撒点酒，擦干净。
面团分成一段一段。
初加工。
揉面团。
先做个小包子看看感觉。
面团分段。
做花卷中。
本次第1个花卷成品。
放到不锈钢蒸屉上面。
搓一个漂亮的花卷。
另外造型的花卷。
同时包一些肉包子。水开上汽后再蒸个15分钟左右就可以了。
这是蒸熟以后的样子。
热气腾腾的。
蒸好的包子花卷拿出来放好，放入发酵好的面团，准备蒸大馒头。
咸菜瘦肉馅的，味道蛮好的。
还有很多发好的大馒头面团。
大馒头也蒸熟了。
往蒸屉底部加水，准备蒸下一笼。
蒸好的大馒头。
捏起来软软，热热的。
热乎乎的，又好闻又好吃。
感觉不错哦。大家也一起来做花卷，做包子，做馒头吧。
祝大家吃得好，穿得暖，住得温馨，念头通达，心情愉快。
我是清风静入夜，诚挚邀请关注我，一起分享好吃的，好喝的，好用的，好玩的，值得的！^ω^
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篇一百七十一：自己动手做的手工包子，花卷，大馒头，果然很好吃。
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