自己在家蒸枣花鱼馍，造型简单更容易，比普通花馍寓意好。枣花馍，又称为“年馍”，就是过年的馒头，花馍寓意着吉祥如意，五谷丰登。枣花鱼馍，制作起来也非常简单，主要是红枣和面粉做成小鱼儿的形状，各式各样，好看极了。蒸完的枣花鱼馍，红枣的香甜渗入到馍里，一口咬下去，松软香甜！

准备食材：

普通面粉、酵母粉、温水、食用油、红枣、黑豆

具体做法：

1.揉面是个体力活，今天我们用和面机，300g的普通面粉，酵母粉放上3g，温水放上150g，再放一小勺的食用油，和面机揉出来的面就会比较匀称，不需要后期我们单独的再去过多的揉面。

2.先简单的揉几下整理一下形状，再搓成长条状，切成小面剂。

3.切完面剂子之后就可以开始做造型了，先简单的揉到匀称的状态，搓好之后我们从中间切开，注意这个顶部的位置不要切断。

4.塞上一颗红枣。

5.利用叉子在尾巴的部分压出纹路。

6.用筷子夹紧，这样这个鱼的形状就出来了。

7.用勺子比较宽的这部分压出来鱼鳃。

8.再用一个小工具我们压出来鱼鳞。

9.点缀上一颗黑豆我们当作眼睛。

10.至于鱼鳍的部分，就是在两边的肚子旁边搓出来一点点面片，这样我们这个造型就出来了。

11.所有的生坯都做好之后，我们密封醒上20分钟。

12.时间差不多到了，这个坯子的体积已经明显变大了，而且我们用手轻轻的按下去，它能够回弹就代表可以了。

13.把时间定在15分钟蒸熟出锅。

14.这种花样馒头揉面一定要细致到位，用和面机的话就比较简单，如果是手工揉面的话，就可以采用边醒边揉的方式。

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