By JUJURAI    【豆果美食官方认证达人】

用料

• 红薯 1个
• 紫薯 1个
• 牛奶 适量
• 炼奶 20克
• 淡奶油 200克
• 紫薯粉 少许
• 糖 适量
• 装饰谷物 适量

做法步骤

1、食材准备好

2、紫薯和红薯蒸熟后压成泥

3、再加入炼奶和少许牛奶搅拌成糊状

4、装入裱花袋待用

5、料理杯倒入淡奶油

6、再加入紫薯粉、糖、炼奶

7、打发至硬性

8、装入裱花袋

9、碗底铺一些脆口的即食谷物增加口感

10、再挤上红薯泥

11、接着挤上奶油

12、再挤上紫薯泥

13、用刮刀刮平

14、最后挤上奶油、紫薯泥和红薯泥装饰即可

15、成品图

16、薯泥脑袋无法抗拒的甜品

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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厉固寿2058雀巢淡奶油买回来是常温的,直接打了,又变稠一点点,但还是流动状 -
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厉固寿2058淡奶油打发稍微粘稠以后,再打就变成豆腐渣了,是什么原因啊?😭😭 -
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厉固寿2058为什么我打了将近1小时了,蛋清还是这个样,不成奶油?? -
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厉固寿2058为什么淡奶油很快就打粘稠了 但体积却没变大呢 我用的安佳的 -
庞支毕13519489426 ______ 很正常,可能只变大了一点点,有些牌子淡奶油打发后体积增大不是很多.

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庞支毕13519489426 ______ 应该是温度高了,火大奶油会分离

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庞支毕13519489426 ______ 没看到你的实物,如果你的蛋白已经打起来了,可能是打发过度,或是打发时间过长,蛋白温度过高,都有可能出现这个问题,如果没打起来,有可能你加的什么东西不对劲.或是打发器具的没有洗干净.