最经典的下饭菜
自制豆腐乳,配啥都好吃,做成菜更下饭。陕西的驴蹄子面、南方的大肉面、老北京的打卤面各有各的香。菜团子、菜煎饼、田螺鸭,清明尝鲜就得这么吃!东北的溜肉段和上海的八宝辣酱,比比谁更下饭?饭后甜品不可少,杏仁豆腐丝滑甜蜜~
\n本周《回家吃饭》下饭菜、主食和甜品一应俱全,哪个是您的心头爱?
\n豆腐乳可以搭配米饭、大饼、馒头,既可下饭又可解腻,入口绵滑,口感丰富,深受大家喜爱。
\n腐乳做得好,主食随便搭,”吃嘛嘛香“;青方臭鳜鱼,闻着臭,吃着香,吃完还想吃;腐乳荤素扣肉弹性十足,裹满了酱汁,颜色亮红,油而不腻。
\n教你在家做腐乳,减盐提鲜还百搭!
\n南北面条大不同,各有千秋滋味浓,在家也能学会南北地区的灵魂经典面条儿!
\n油泼驴蹄子面,面劲道,面香和油激发出的辣椒香、蒜香融合。肉三合驴蹄子面卤汁和肉、韭菜、鸡蛋三种香味融合,口感丰富。大肉面肉中有汤鲜,汤中有肉香。
\n既有油泼面的香,又有汤面回口的香,您不妨都尝试尝试~
\n陕西的拌面和江南的汤面,面面俱到!
\n“清明时节雨纷纷”,南北鲜味大不同。南方少不了鼠曲草,别样青团是啥味?北方尝鲜选香椿,做成煎饼,可冷可热,选择多!
\n清明菜团子表皮弹牙,含有鼠曲草独特的清香,馅儿料汤汁满满,鲜美无比,一口把春天吃进嘴里!菜煎饼肘子软烂入味配合着香椿的清香,既能热吃也能冷吃,方便携带,老少皆宜。清明螺,抵只鹅,清明鲜味烩一锅,田螺鸭鲜掉眉毛~
\n清明时节鲜味多,南北鲜味聚一起!
\n《回家吃饭》的厨房里有各式各样精美的盘子和琳琅满目的锅具。美食与美器的巧妙融合,追求高雅精致的餐桌生活。青花瓷、珐琅彩,这样的美器该配什么样的美味呢?
\n老北京人手把手教您做打卤面,杏仁豆腐入口即化,清爽的酸菜配上炉肉搭配得恰到好处,好看又好吃!
\n青花瓷、珐琅彩,美食配美器,仪式感满满!
\n下饭菜不分南北,只要用心做出来的都很美味!不同地方的下饭菜有不同的味道,东北菜的豪放与上海菜的精致,下饭一绝吃不够~
\n干豆腐豆香浓郁,青椒爽脆,一吃仿佛来到了东北。溜肉段芡汁包裹均匀,外脆里嫩,香飘四溢!八宝辣酱咸甜交融,多种食材脆、弹、糯结合,口感丰富。
\n下饭菜为啥这么好吃?南北高手有绝招!
\n原来做菜也可以很简单!学会一周做菜不用愁,营养又健康~
\n(CCTV回家吃饭)
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葛雁房3284好吃易做的下饭菜有什么
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