自制豆腐乳，配啥都好吃，做成菜更下饭。陕西的驴蹄子面、南方的大肉面、老北京的打卤面各有各的香。菜团子、菜煎饼、田螺鸭，清明尝鲜就得这么吃！东北的溜肉段和上海的八宝辣酱，比比谁更下饭？饭后甜品不可少，杏仁豆腐丝滑甜蜜~

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本周《回家吃饭》下饭菜、主食和甜品一应俱全，哪个是您的心头爱？

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豆腐乳可以搭配米饭、大饼、馒头，既可下饭又可解腻，入口绵滑，口感丰富，深受大家喜爱。

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腐乳做得好，主食随便搭，”吃嘛嘛香“；青方臭鳜鱼，闻着臭，吃着香，吃完还想吃；腐乳荤素扣肉弹性十足，裹满了酱汁，颜色亮红，油而不腻。

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教你在家做腐乳，减盐提鲜还百搭！

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南北面条大不同，各有千秋滋味浓，在家也能学会南北地区的灵魂经典面条儿！

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油泼驴蹄子面，面劲道，面香和油激发出的辣椒香、蒜香融合。肉三合驴蹄子面卤汁和肉、韭菜、鸡蛋三种香味融合，口感丰富。大肉面肉中有汤鲜，汤中有肉香。

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既有油泼面的香，又有汤面回口的香，您不妨都尝试尝试~

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陕西的拌面和江南的汤面，面面俱到！

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“清明时节雨纷纷”，南北鲜味大不同。南方少不了鼠曲草，别样青团是啥味？北方尝鲜选香椿，做成煎饼，可冷可热，选择多！

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清明菜团子表皮弹牙，含有鼠曲草独特的清香，馅儿料汤汁满满，鲜美无比，一口把春天吃进嘴里！菜煎饼肘子软烂入味配合着香椿的清香，既能热吃也能冷吃，方便携带，老少皆宜。清明螺，抵只鹅，清明鲜味烩一锅，田螺鸭鲜掉眉毛~

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清明时节鲜味多，南北鲜味聚一起！

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《回家吃饭》的厨房里有各式各样精美的盘子和琳琅满目的锅具。美食与美器的巧妙融合，追求高雅精致的餐桌生活。青花瓷、珐琅彩，这样的美器该配什么样的美味呢？

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老北京人手把手教您做打卤面，杏仁豆腐入口即化，清爽的酸菜配上炉肉搭配得恰到好处，好看又好吃！

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青花瓷、珐琅彩，美食配美器，仪式感满满！

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下饭菜不分南北，只要用心做出来的都很美味！不同地方的下饭菜有不同的味道，东北菜的豪放与上海菜的精致，下饭一绝吃不够~

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干豆腐豆香浓郁，青椒爽脆，一吃仿佛来到了东北。溜肉段芡汁包裹均匀，外脆里嫩，香飘四溢！八宝辣酱咸甜交融，多种食材脆、弹、糯结合，口感丰富。

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下饭菜为啥这么好吃？南北高手有绝招！

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原来做菜也可以很简单！学会一周做菜不用愁，营养又健康~

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（CCTV回家吃饭）

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葛雁房3284怎么做都好吃的6道下饭菜,做法超简单 -
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葛雁房3284下饭菜的几种好吃做法,做饭简单又下饭,吃货必备 -
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葛雁房3284什么菜最下饭 -
姜帝可13970391810 ______ 口味重的菜,比如 肉沫豆角下饭菜 用料 豆角 500克 猪肉碎 200克 小米椒 5克(不吃辣可不放) 大葱 大蒜 适量 生抽 1勺 糖 1勺 老抽 适量 淀粉 1勺 料酒 1勺 盐 适量 植物油 适量 肉沫豆角下饭菜的做法 1勺料酒 1勺糖 1勺淀粉 1勺生抽 抓匀 先...

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葛雁房3284好吃易做的下饭菜有什么
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葛雁房3284什么蔬菜最好下饭 -
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