一颗一颗往嘴里丢，
真的，再多的铺垫都是多余，我已经等不及要给大家推荐这款【米坨】临安山核桃仁了！
这个核桃仁刚到公司，就迷倒了我们一大波同事。
选品会上转了一圈就被干空了，拍摄样品还是后期让供应商补寄的
现在正值山核桃上市的季节，我们也收到了不少样品。综合对比之后，真的要给大家推荐这款！
颗颗粒大饱满，超好吃。
随便拆开一罐倒出，全都是大颗大颗的果仁，连碎粒都没有，更不可能混进去次品、旧货。
从做到右：
新货、陈货、次货
其次，它配料干净。
无香精、无防腐剂，低糖低盐放心吃。
靠香辛料和添加剂调味增鲜的陈货，吃多了就齁嗓子上火。
而今天给大家带来的这款，没有防腐剂和其它添加，坚果原味就已经足够香了～
生产日期也够新鲜，做一批卖一批，绝不拿陈货糊弄大家。
更关键的是：
我们的性价比简直太高了。
59元5罐，总净重250g，足足有半斤！
因为市面上山核桃的品质参差不齐，总有一些奸商会拿陈年旧货、次品劣品来低价贩卖，大家可能不太清楚我们的价位有多良心。
所以，我直接斥巨资买了一盒昂贵的山核桃仁来对比！
外面买的同类产品，180g要卖到114，平均克价是我们的3倍。
但仔细看内容物：
同类产品一大罐里面，有不少「断壁残垣」，个头也会稍小一些。
我真的惊了。原以为这么贵的山核桃，顶多只能打个平手，没想到，我们竟能更胜一筹！
再尝口感。
两者都是低糖低盐的优秀调味，香、酥、脆、润，轻轻松松就能吃出坚果的本味，都很好吃！
完全吃不出3倍差价来，【米坨】山核桃真心值得买！
最后，更打动我的是米坨50g一罐的小包装。
随吃随开，一口气干光也不太罪恶；
如果你能把持住，小半月才吃光一罐的话，它也不容易回潮、跑味。
这次带来的山核桃，一共有三种口味：原味、奶油、椒盐。
三款都很好吃！
原味的山核桃本味更浓，香酥松脆，是我最喜欢的味道！
奶油味的顾名思义，奶味更浓！像是一颗颗香浓奶油小炸弹，喜欢奶味重的，不能错过这个口味。
椒盐味的则是咸香稍重一点，差异不是很大～
当成小零食，一点涩味都没有，解馋又营养。
入口爆香，酥脆油润，差点就停不下来了～
早餐拌酸奶更是一绝。
轻轻松松提供一早晨的美味，让你满血复活！
【米坨】临安山核桃仁
低糖低盐，健康又好吃
59元/5罐（净重250g）
⬇️点击下图即可购买⬇️
- 01 -
丨核心产区丨
山核桃，含有亚油酸、亚麻酸、以及锌等各种微量元素，还有丰富的维生素，是妥妥的健康小零食。
它好吃又健康，但不是哪里都能种的。
“淮南则橘，淮北则枳”，放眼全国，也只有浙江、安徽一带才可以形成产业。
而在这些产地里，浙江临安是当之无愧的「核心地带」。
这里有长达500年的种植史，不少山民都靠山核桃养活了一代又一代人；
而且得益于当地肥沃的石灰岩土壤，临安的山核桃，也比别的地方更大、更饱满、更加鲜香浓郁。
可以这么说：
吃山核桃，就得去临安！
央视为【临安山核桃】做过专题报道
今天给大家带来的山核桃，都是临安当季新鲜采摘、新鲜炒制的。
香酥、脆润、浓郁……
我能想到的关于坚果的溢美之词，用在它身上都毫不过分。
9月开始，山民就要开始准备采摘果实了。
大大小小的山核桃树上，都是挥动长竹竿的村民，树下老妇、小孩弯着腰捡，热闹无比。
不过，打山核桃其实是一个相当危险的活计。
由于果仁的特殊性，所以村民不能等果子自然熟透脱落，必须用竹竿给它打下来。
果树长得高，树干却很细。
每一次采摘，每一次击打都务必万分小心。
来之不易的山核桃
好容易采摘完成了，还需要经历浮选、筛选、熬煮、炒制等近20道工序。
其中的水中浮选，是用来剔除肉质不饱满的山核桃；剥肉过程中挑走变黑、腐坏的果仁。
炒制之时，我们的山核桃只加入少量糖盐增味，其他多余的东西一点不放。
炒到干香酥脆了，即可出锅。
之前吃过的有些果子焦糊味特别重，大概就是师傅翻炒的时机没把握好～
接着，在封装之前，还需要经历几道人工挑选。
黑肉、残肉，统统剔除；再用筛孔大于4毫米的筛子将6%~8%的碎仁筛出，力求让大家吃到完整、酥脆的山核桃果仁。
因此，最后到大家手里的山核桃仁，几乎每一颗都是完整饱满的～（运输途中难免会有一些碰撞产生的碎末）
层层细心、层层挑选。
这样的精品山核桃，100斤核桃只能出36斤肉！
【米坨】临安山核桃仁
低糖低盐，健康又好吃
59元/5罐（净重250g）
⬇️点击下图即可购买⬇️
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张泼向4571核桃肉是黑色的好不好能吃吗 -
厍郝桦19139238846 ______ 油料作物发黑的一般都不要吃,因为里面的黄曲霉素较多.
张泼向4571核桃仁的保质期和变质判断 -
厍郝桦19139238846 ______ 你好,核桃仁贮存一般能待一年,但最好在半年之内吃完最好,但前提条件必须在干燥的地方贮存,防止蛀虫或霉烂.检测核桃仁能不能吃? 1、把核桃仁掰开,看看表皮里边的“肉”呈现白色的基本就可以吃,如果是变成褐色或黑色或黄褐色等都属于不能吃的.2、嗅觉,掰开仁闻一下是不是变味了,坏了的味道怪异,而且吃起来发苦.希望对你有帮助、
张泼向4571核桃坏了会变什么样 -
厍郝桦19139238846 ______ 坏核桃就是把核桃敲开后,核桃仁是黑色的皮儿. 核桃放的时间长了有一点变味,不建议食用,里面果肉已经变质,会产生壹朵酸,会损伤人体的脾胃.正常情况下核桃外壳是不能食用的,外壳发霉不影响其果仁的,就可以食用,如果打开核桃...
张泼向4571这样的核桃能不能吃,夹开里面的核桃仁表面黑色,断开面又是百色,确认不是长霉, -
厍郝桦19139238846 ______ 这就是标准的核桃仁颜色,那棕色不是核桃仁坏了变的色,它是自然生长的包裹核桃仁的一层膜,这核桃仁不但没坏,而且是质量相当不错的核桃仁.放心的吃吧.
张泼向4571有的核桃仁里有黑色的部分(苦的),是不是变质了,那东西能吃吗,营养价值高吗
厍郝桦19139238846 ______ 是变质了,不能吃,没任何营养价值~!
张泼向4571为什么我的核桃有一层黑色 -
厍郝桦19139238846 ______ 这个黑色一般是,核桃在去青皮的时候被沁色了,或者,核桃没有及时去青皮,烂了,沁色了
张泼向4571大核桃肉黑了 吃起来倒甜甜的,没什么异味 是坏了吗? 还能不能吃啊? -
厍郝桦19139238846 ______ 没有坏,只是表面一层氧化而已,还能吃的
张泼向4571刚买的核桃全是苦的,那外壳全是深歇色的,有的还有点黑,是不是变质了阿. -
厍郝桦19139238846 ______ 其实核桃肉刚吃进嘴是有些微苦的,因为核桃肉外那一层膜,类似于花生仁那一层红膜,慢慢地就会越嚼越香.核桃外壳一般都是这个样子的.你可...
张泼向4571核桃肉的黑色部分是什么,能食用吗 -
厍郝桦19139238846 ______ 你好,核桃肉的黑色部分是变质的核桃肉,吃起来是苦味的,已经不能食用了,食用之后不但没有营养反而对身体健康不利
张泼向4571求帮助,怎么鉴定核桃真假 -
厍郝桦19139238846 ______ 一是看,核桃个要均匀、饱满,外壳为深褐色或少许黑色,核桃仁颜色呈淡黄色或浅琥珀色为佳.二是摸,就是拿一个核桃掂掂重量,轻飘飘的没有分量,多数为空果,坏果.三是闻,挑选几个闻一闻,陈果、坏果有明显的哈喇味,如果把核桃...
