油炸开背虾的做法
![](https://p0.ssl.img.360kuai.com/t0131d6859f9abb0e01.jpg?size=4000x6000)
今天呢我们给大家推荐一款鲁菜,就是油焖大虾相信大家都吃过油焖大虾这道菜,并且十分的好吃。在鲁菜中呢,油焖是一种常见的做法,主要以调味料和主要以调味油和调料汁进行焖制成菜,焖制时加汤料比其他的闷法要少,焖制时间要短,初步处理一般采用煸炒或者是油炸的方式,油焖要求原料鲜嫩一熟,成菜色泽浅红油亮。
将准备好的虾先清洗干净,然后我们将虾饺,虾枪全部剪掉,用刀将虾背打开,挑出虾线,把整个虾完全开背。
![](https://p0.ssl.img.360kuai.com/t01ab765fe51dfc5251.jpg?size=6000x4000)
然后再用清水清洗两遍,直至水完全清为止,再将洗干净的虾成出丽水。锅中起锅烧油,将虾下入煸炒,然后出锅,再另起锅烧油,下入番茄酱和调味料,将虾下入锅中翻炒即可。
![](https://p0.ssl.img.360kuai.com/t01e6d596c6bbe3bc74.jpg?size=4000x6000)
【油焖大虾准备食材】
主料:鲜虾400g
准备调料:
番茄酱30g,姜丝15g,白糖15g,盐3g,白醋5g。
![](https://p0.ssl.img.360kuai.com/t01945ed04866d2c60e.jpg?size=1075x1593)
【油焖大虾制作步骤】
一 处理鲜虾
做这道菜呢,对食材的要求比较高,所以我们一定要去买新鲜的活虾,不要买死虾,因为死虾它的肉质会比较散,吃起来呢很面一点都不q弹。
![](https://p0.ssl.img.360kuai.com/t014ef2ed71892f256c.jpg?size=1050x1556)
将买回来的虾清洗干净之后,我们用剪刀先将它的虾脚全部剪掉,
![](https://p0.ssl.img.360kuai.com/t016ff1b1d77402e662.jpg?size=1106x1638)
虾的脚呢非常脏,上面还有很多细菌,所以为了安全和健康的角度来考虑,我们要把虾脚都剪掉。
![](https://p0.ssl.img.360kuai.com/t01dbdc7c680a73ce0b.jpg?size=940x1392)
然后我们将虾头上的虾枪也剪掉,虾枪十分的尖锐,很可能会刺破我们的口腔。
![](https://p0.ssl.img.360kuai.com/t012beace16c371ef39.jpg?size=940x1392)
将这两个部位剪掉之后,我们将虾清洗一遍,
![](https://p0.ssl.img.360kuai.com/t01f4bf52d48d42a08f.jpg?size=1014x1502)
然后用刀将虾的背划开,将虾线全部挑出,
![](https://p0.ssl.img.360kuai.com/t010d723f8f9ebbe05e.jpg?size=1075x1593)
清理干净之后再将虾整个虾全部开背,开背过的虾呢会比较容易入味。
![](https://p0.ssl.img.360kuai.com/t01bf370323f3a0d60c.jpg?size=1118x1656)
二 油焖入味
锅中下宽油,将油烧热之后,把锅中的油全部倒出,然后再在锅中加入两勺凉油。
![](https://p0.ssl.img.360kuai.com/t011b9c49958a374439.jpg?size=1072x1588)
这样就叫做热锅凉油,很多人可能每次听到热锅凉油都会很好奇为什么会有这个说法,其实就是在锅中把油烧热之后将热油倒出,再加入凉油。
![](https://p0.ssl.img.360kuai.com/t013a2c52382f6d36aa.jpg?size=1118x1656)
将我们处理干净的虾下入锅中炒虾变色之后就可以捞出控油。
![](https://p0.ssl.img.360kuai.com/t01a32e2563673857b9.jpg?size=1118x1656)
这个时候还是一样的手法,同样也是采取热锅凉油的做法,锅中下入宽油,烧热之后将热油倒出,再加入凉油。
![](https://p0.ssl.img.360kuai.com/t017e9bebb4862f4dd2.jpg?size=981x1453)
下入我们切好的15g姜丝和番茄酱炒香,这个时候底酱就已经做好了。
![](https://p0.ssl.img.360kuai.com/t0132d9a4ad1c8b1305.jpg?size=1082x1603)
三 调味出锅
在锅中加入15g白糖,3g盐和5g的白醋,用锅铲将锅中的酱料全部翻炒均匀,
![](https://p0.ssl.img.360kuai.com/t01ff5dd30a82834949.jpg?size=1106x1638)
然后再将我们刚才炒过的虾倒回锅中,大火翻炒入味。
![](https://p0.ssl.img.360kuai.com/t013fe0d3c961a02d5c.jpg?size=1106x1638)
炒的过程中可以用汤勺不断地将汤汁淋到虾上,方便入味。
![](https://p0.ssl.img.360kuai.com/t019659f7ce83ffae8a.jpg?size=1106x1638)
这个时候我们再将虾全部夹出来放到盘子之中,然后用漏勺将锅中的姜丝全部捞出,
![](https://p0.ssl.img.360kuai.com/t0116182d6c0610fe78.jpg?size=1056x1564)
在大火将酱汁收干浓稠,然后将剩下的酱汁全部都浇在大虾上,
![](https://p0.ssl.img.360kuai.com/t01d011b78051ff934c.jpg?size=1074x1591)
这样一道十分鲜香美味的油焖大虾就做好了。
![](https://p0.ssl.img.360kuai.com/t01aba1d06a1ae1c566.jpg?size=1061x1572)
【油焖大虾技术总结】
1 做这道菜一定要去买新鲜的活虾,它的口感十分的q弹嫩滑,如果是死虾的话,吃起来腥味会大口感发面。
![](https://p0.ssl.img.360kuai.com/t0103ac205f0d63c254.jpg?size=971x1438)
2 油焖大虾一定不要用水焖,那样会使虾的口感下降,吃起来没有那么的惊艳。
![](https://p0.ssl.img.360kuai.com/t01424ddb372631428d.jpg?size=1106x1638)
3 最后在收干汤汁时,我们用漏勺将汤汁中的姜丝给它捞出,再把汤汁收干,浇回到大虾上面去。
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