临近春节,各种聚会确实也多了起来。商场的餐厅预制菜多,少了些锅气。名气大地段好的餐厅,往往已成为游客打卡的网红店。本地人聚餐通常还是会选择社区店,味道不错,性价比也比较高。
今晚我们十个人,约在湖里嘉园路的鑫悦楼海鲜大排档,这是家16年的老店,也是大众必吃榜的成员,有包间、堂食、卡座,环境不错,出品稳定,门口可停车,聚餐还是很不错的。周一晚,已经爆满,这么冷的冬天,连门口也摆桌坐了客人。
黄翅沙蛤肉片汤,大份108元。很经典的闽南做法,家里也经常做,瘦肉沙拉,切几片老姜,清热鲜甜,简单方便。再入一条大黄翅,这属于升级版,味道就更鲜了。
海鲜粥,大份,168元。同样是家里常做的一道主食。粥慢火熬炖,入口顺滑。配鲜虾、花蛤、鱿鱼圈,回味鲜甜,不自觉能干三碗。
蒜蓉生蚝(10个)100元、扇贝粉丝(10个)180元。都是经典的蒜蓉蒸。生蚝和扇贝个头大,肉质爆满。蒜蓉给得也足,吃起来相当满足。
煎蟹5大只对切750元。最近海鲜的价格确实见涨了。不过蟹的品质不错,膏满肉嫩,吮指回味。
清蒸波士顿龙虾368元。基本上鑫悦楼都是采取比较经典的清蒸做法,很好的体现海鲜的本味。
姜母鸭108元,一整只这个价格算是挺优惠的。
炒油蛤128元,油蛤肥美鲜甜。
两个单价较高的菜,午鱼酱油水176元,这里有两大条,午鱼肉质相当细嫩。清蒸龙胆168元,口感也不错。
其他出品算是都比较便宜了,海蛎煎38元、香芋48元、海鲜炒面线 58。
另外还有两个最近上桌率较高的菜,现炸里脊和白切鸡,里脊外酥里嫩,白切鸡肉紧且嫩,厦门特色小吃土笋冻,也都很值得试试。
这样一大桌,十五六个菜,2500元不到,如果不点龙虾和膏蟹,也就1400左右,在海鲜大涨的当下,尾牙聚餐,这样的社区餐厅还是可以看看的。
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门湖里有家16年的社区海鲜大排档,周一晚全场爆满
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