临近春节，各种聚会确实也多了起来。商场的餐厅预制菜多，少了些锅气。名气大地段好的餐厅，往往已成为游客打卡的网红店。本地人聚餐通常还是会选择社区店，味道不错，性价比也比较高。

今晚我们十个人，约在湖里嘉园路的鑫悦楼海鲜大排档，这是家16年的老店，也是大众必吃榜的成员，有包间、堂食、卡座，环境不错，出品稳定，门口可停车，聚餐还是很不错的。周一晚，已经爆满，这么冷的冬天，连门口也摆桌坐了客人。

黄翅沙蛤肉片汤，大份108元。很经典的闽南做法，家里也经常做，瘦肉沙拉，切几片老姜，清热鲜甜，简单方便。再入一条大黄翅，这属于升级版，味道就更鲜了。

海鲜粥，大份，168元。同样是家里常做的一道主食。粥慢火熬炖，入口顺滑。配鲜虾、花蛤、鱿鱼圈，回味鲜甜，不自觉能干三碗。

蒜蓉生蚝（10个）100元、扇贝粉丝（10个）180元。都是经典的蒜蓉蒸。生蚝和扇贝个头大，肉质爆满。蒜蓉给得也足，吃起来相当满足。

煎蟹5大只对切750元。最近海鲜的价格确实见涨了。不过蟹的品质不错，膏满肉嫩，吮指回味。

清蒸波士顿龙虾368元。基本上鑫悦楼都是采取比较经典的清蒸做法，很好的体现海鲜的本味。

姜母鸭108元，一整只这个价格算是挺优惠的。

炒油蛤128元，油蛤肥美鲜甜。

两个单价较高的菜，午鱼酱油水176元，这里有两大条，午鱼肉质相当细嫩。清蒸龙胆168元，口感也不错。

其他出品算是都比较便宜了，海蛎煎38元、香芋48元、海鲜炒面线 58。

另外还有两个最近上桌率较高的菜，现炸里脊和白切鸡，里脊外酥里嫩，白切鸡肉紧且嫩，厦门特色小吃土笋冻，也都很值得试试。

这样一大桌，十五六个菜，2500元不到，如果不点龙虾和膏蟹，也就1400左右，在海鲜大涨的当下，尾牙聚餐，这样的社区餐厅还是可以看看的。

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门湖里有家16年的社区海鲜大排档，周一晚全场爆满

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