年关将近,年味渐浓,转眼还有十来天就要过年了。除了提前置办各种年货,年夜菜也是我们要提前准备的一部分,毕竟大年三十的重头戏就是在年夜饭桌上了,当然还是安排几道有寓意的新年菜,今儿蓉儿就给大家分享6道“吉祥菜”,味道好颜值高,每一道都是被赋予美好意义的哦,让我们在新年里也能讨个头彩。
![](https://p0.ssl.img.360kuai.com/t0168c95987128a4224.jpg?size=1200x750)
1、鱼糕——年年有余
鱼糕是我们湖北年夜饭桌上必备的,我们的这边的方言就叫它“头菜”,可见它的重要性不言而喻。鱼糕的寓意除了团圆以外,就是年年有余了,寓意着年年都是大丰收,一年比一年好的没有意义。
![](https://p0.ssl.img.360kuai.com/t018fe3ccbcc1c375ee.jpg?size=1035x532)
食材清单:草鱼、生粉、生姜、小葱、肥肉、鸡蛋
1、草鱼1条10斤,洗干净后把鱼头剁下来。抽一下这个鱼腥线,然后开始片鱼了,刀要贴着鱼骨头,才能把鱼肉都分出来,鱼红也尽量不要留。
![](https://p0.ssl.img.360kuai.com/t012301207c5975b6b5.jpg?size=1800x963)
2、片下来的鱼肉尽可能的切成薄一点的片片,把鱼刺都切断后到盆子里,加清水泡2个小时。
![](https://p0.ssl.img.360kuai.com/t0199ebe4f446e8a51a.jpg?size=1800x969)
3、肥肉1块儿切成小丁。
![](https://p0.ssl.img.360kuai.com/t01e044cb8659a689af.jpg?size=1800x969)
4、再来切点葱姜;再准备点生粉;另外准备8个鸡蛋,把蛋清和蛋黄都分开。
![](https://p0.ssl.img.360kuai.com/t015521043610c776a4.jpg?size=1800x969)
5、鱼肉泡好后就捞出来挤干水分。
![](https://p0.ssl.img.360kuai.com/t01a145b1afa560a635.jpg?size=1800x969)
6、接着把鱼肉到砧板上,再用刀剁碎,多剁一会儿。
![](https://p0.ssl.img.360kuai.com/t0172eff2c4badb19f7.jpg?size=1800x969)
7、装到盆子里头来,接着来调味,肥肉250克、生姜60克、葱白20克、盐38克、鸡精15克、生粉75克、蛋清8个,来开始搅拌,感觉有点粘稠了就加点水,重量大约是500克。
![](https://p0.ssl.img.360kuai.com/t019001bbdeadfc0bb2.jpg?size=1800x969)
8、水不要一次性倒进去,感觉有点上劲儿了再继续加水,我大概是连续搅拌了20分钟左右。捏一个鱼丸子把它放到水里面,如果能
飘
起来那就可以了。
![](https://p0.ssl.img.360kuai.com/t011846393e9970584d.jpg?size=1800x963)
9、鱼肉打好后就可以上锅蒸了,鱼肉倒进来,表面用手抹匀。大火40分钟,开盖的时候先把表面的水擦一下,然后抹上一层蛋黄液,盖上继续蒸3分钟。
![](https://p0.ssl.img.360kuai.com/t01681a4478eae0f983.jpg?size=1800x969)
10、开盖再抹上一层蛋黄液,继续再蒸5分钟,时间到了就可以关火了,我们的鱼糕就做好了。稍微放冷哈了再取出来,切成小块块就可以了。吃不完的分装到袋子里放冰箱保存就可以。
![](https://p0.ssl.img.360kuai.com/t018ce19c56dff1fb73.jpg?size=1800x969)
11、自己做的鱼糕味道还更正些,吃起来又软又嫩,还有一股浓浓的鱼香。
![](https://p0.ssl.img.360kuai.com/t01b18d72a365a39412.jpg?size=1800x969)
12、“帽子”也就是指炒的菜淋到鱼糕上面的意思,我们这边的一般都是肉片搭配鹌鹑蛋、青红辣椒、木耳一起炒熟的。
![](https://p0.ssl.img.360kuai.com/t01824d9909803cd5ae.jpg?size=1800x969)
2、猪皮卷——腰缠万贯
猪皮卷是一道比较有新意的菜,吃腻了猪皮冻的真的可以试试这道猪皮卷,把猪皮卷起来,然后用棉线绑起来,寓意着“腰缠万贯”,也祝福家人在新的一年中生活富足,财源滚滚来。
![](https://p0.ssl.img.360kuai.com/t016faf22db5535e4a6.jpg?size=1800x969)
食材清单:猪皮、卤料包、
1、猪皮加温水洗干净,然后放入锅中焯水,冷水下锅,加葱段、姜片、料酒去腥。
![](https://p0.ssl.img.360kuai.com/t01cf86cf44acef22bf.jpg?size=1800x969)
2、煮开后撇去浮沫,继续煮五分钟接着捞出来,用刀把猪皮里面多余的油脂都刮下来刮成这种透亮透亮的就可以了,再改个刀切小点。
![](https://p0.ssl.img.360kuai.com/t01ad068ad2486f876b.jpg?size=1800x969)
3、然后装入盆子里,加一勺面粉,一勺盐,少加点水,反复的揉搓3分钟,加热水再冲洗两遍就可以了。
![](https://p0.ssl.img.360kuai.com/t01be5639b4600befc2.jpg?size=1800x969)
4、找出一些干净的棉线,先把猪皮卷起来,再用线系紧。一个肉皮卷就做好了,每一个都要像这样做好。
![](https://p0.ssl.img.360kuai.com/t01cd83e2c3705c2c82.jpg?size=1800x969)
5、接着再来准备点生姜、小葱、花椒、干辣椒,卤料的话种类比较多,可以直接用卤料包,没有话就自己配一点八角、香叶、小茴香。
![](https://p0.ssl.img.360kuai.com/t01b0fa2f1b016f03ef.jpg?size=1800x969)
6、接着来卤猪皮,起锅热油,加一把冰糖先来炒个糖色。冰糖炒化后再继续炒一会儿,锅里变成枣红色后倒入猪皮卷,翻炒一下。
![](https://p0.ssl.img.360kuai.com/t01455aa1e206c427cd.jpg?size=1800x969)
7、接着加清水,把所有的大料都加进来,再来点料酒、生抽、老抽、盐、鸡精、胡椒粉。大火煮开,中火继续煮40分钟。
![](https://p0.ssl.img.360kuai.com/t0196de50e83e829e08.jpg?size=1800x969)
8、煮好后开盖,然后转大火收汁,我们的卤猪皮就做好了。颜色红润红润的,非常好看,捞出来就可以吃了,猪皮卤好后趁热吃就软软糯糯的,入口即化的感觉,非常的香。
![](https://p0.ssl.img.360kuai.com/t01a13f24f45f4dbcf5.jpg?size=1800x969)
3、蛋饺——招财进宝
一个个的蛋饺像极了金灿灿的元宝,因此大家也称蛋饺为“发财饺”,民间寓意“招财进宝、金玉满堂”。
![](https://p0.ssl.img.360kuai.com/t015f6c3596129f7192.jpg?size=1800x969)
食材清单:鸡蛋、猪肉、马蹄
1、先来调馅儿,猪肉1斤,洗净去皮后剁馅儿。
![](https://p0.ssl.img.360kuai.com/t01c3671457b99fb3cf.jpg?size=1800x969)
2、先切小点,再剁肉馅儿,剁好后先装到大碗里面来。
![](https://p0.ssl.img.360kuai.com/t014091af0f3e6a914f.jpg?size=1800x969)
3、再准备200克马蹄,削皮后也剁成小颗粒;再切点葱花、姜末和蒜末。
![](https://p0.ssl.img.360kuai.com/t017633e7773860f5e4.jpg?size=1800x969)
4、都一起倒入肉馅儿里面来,1勺生粉和少许清水,搅拌均匀后也倒进来。调味儿加盐、鸡精、生抽、胡椒粉,朝着一个方向搅拌均匀,直到肉馅儿拉丝的状态就可以了。
![](https://p0.ssl.img.360kuai.com/t013f04827bf8bbd036.jpg?size=1800x969)
6、碗里打入12个鸡蛋,加一小勺盐、两滴料酒和小半碗淀粉水,先搅散,再把上面的浮沫打一下。
![](https://p0.ssl.img.360kuai.com/t0179eb45cf5f917bb3.jpg?size=1800x969)
7、接着来摊蛋皮,准备点新鲜的肥肉用来润锅,小锅烧热后就用肥肉在里面转几下,然后舀入一勺蛋液。
![](https://p0.ssl.img.360kuai.com/t01192d2d47039b252c.jpg?size=1800x969)
8、转动一下锅让蛋液铺匀,煎到稍微开始凝固的是就加一筷子肉馅儿进来,肉馅儿尽量放在蛋皮的三地之一处。
![](https://p0.ssl.img.360kuai.com/t017b451c5175ca6470.jpg?size=1800x969)
9、然后再对折把肉馅包起来。边缘处用铲子压一下,再稍微煎一下就可以了,一个蛋饺就完成了。
![](https://p0.ssl.img.360kuai.com/t01b5abecc36ba9709a.jpg?size=1800x969)
10、蛋饺吃不完可以放冰箱冷藏,如果要多放几天的话就要放冰箱冷冻,吃的时候拿出来直接煮或许直接蒸都行。
![](https://p0.ssl.img.360kuai.com/t01bc3af8926e2b16e2.jpg?size=1800x969)
11、起锅热油,下葱姜蒜炒香。再把白菜和粉丝加进来,最上面铺上一层蛋饺,调味加点盐、鸡精、胡椒粉、生抽,最后加一碗清水后大火煮开,然后小火煮8分钟,开盖撒点小葱花。
![](https://p0.ssl.img.360kuai.com/t015d8e04d28ce22afe.jpg?size=1800x969)
4、手工糍粑——团圆甜蜜
在我们这边,一到快过年的时候家家户户都会做糍粑,软软糯糯的,口感是粘、韧、滑、香,象征的是喜庆、团圆和甜蜜。
![](https://p0.ssl.img.360kuai.com/t010957bc46b406d641.jpg?size=1800x969)
食材清单:糯米、玉米面、紫薯
1、3斤糯米,加水先泡一天一夜。倒入蒸锅,大火蒸1个小时,把糯米要完全的蒸软蒸熟。
![](https://p0.ssl.img.360kuai.com/t01fe892a2908576558.jpg?size=1800x969)
2、500克紫薯,洗净削皮后切片。
![](https://p0.ssl.img.360kuai.com/t0157e7e1c8919f283f.jpg?size=1800x969)
3、再准备400克玉米面,加少许清水搅拌成小面疙瘩的状态,一捏能成团,一搓又能散开的状态。
![](https://p0.ssl.img.360kuai.com/t01151599440a80547b.jpg?size=1800x969)
4、接着来蒸,铺上纱布后把玉米面舀进来,然后蒸半个小时左右。
![](https://p0.ssl.img.360kuai.com/t01d15dda76ad5c0145.jpg?size=1800x969)
5、再把紫薯也放入蒸锅里面蒸15分钟,用筷子能搓破就可以取出来了。
![](https://p0.ssl.img.360kuai.com/t018cd106be617a7b80.jpg?size=1800x969)
6、糯米蒸熟后也倒出来,分成3份,一份里面加紫薯,一份里面加玉米面,另一份什么都不用加。
![](https://p0.ssl.img.360kuai.com/t01af96de86faf9194d.jpg?size=1800x969)
7、然后都趁热捣烂,擀面杖上记得提前抹点油,这个是力气活,比较费胳膊,后面我们觉得实在是太费劲,就改成用拳头捶了。
![](https://p0.ssl.img.360kuai.com/t01ab62eb364ab98c56.jpg?size=1800x963)
8、只要最后能成这种粘稠拉丝的状态就可以,揉好的面团儿是非常柔软的。
![](https://p0.ssl.img.360kuai.com/t016669ab333da27a41.jpg?size=1800x969)
9、分糍粑,取一小团,先搓圆,再压成小饼,一个小糍粑的模型就出来了,直接吃,又香又软。如果要存放的话,就要风干一个晚上。
![](https://p0.ssl.img.360kuai.com/t01ee85d698e3f4ce75.jpg?size=1800x969)
10、第二天糍粑就会变得非常硬了,这样糍粑就不会粘连在一起了。
![](https://p0.ssl.img.360kuai.com/t017bc83036b32b51c2.jpg?size=1800x969)
直接用袋子装起来后就可以保存了,吃的时候再蒸一下,或者煎一下或者烤一下都好吃。
![](https://p0.ssl.img.360kuai.com/t01773ba125dea41d99.jpg?size=1800x969)
5、苹果干——平平安安
苹果的寓意就不用多说了吧,就是大家都知道的平平安安,寓意一切平安顺遂,而且酸酸甜甜的口味小孩子特别喜欢。
![](https://p0.ssl.img.360kuai.com/t0101b7ed9258cf68c6.jpg?size=1798x969)
食材清单:苹果12斤
1、12斤苹果,先来洗干净。
![](https://p0.ssl.img.360kuai.com/t010e079a914202bae4.jpg?size=1800x969)
2、接着来削皮,全部处理干净,再分成小块,苹果核记得切掉不要,然后就是不要切的太小。
![](https://p0.ssl.img.360kuai.com/t013ac4b8423013ecc9.jpg?size=1800x969)
3、开始上锅蒸,水开蒸30分钟,把苹果全部蒸熟。蒸好后取出来放到太阳下面风干,一块块的摆放整齐,然后耐心等待。
![](https://p0.ssl.img.360kuai.com/t015f89b550fe50b421.jpg?size=1800x969)
4、这是晒了两天的样子,九成干了,颜色也变黄了,有的甚至微微有点变红了。
![](https://p0.ssl.img.360kuai.com/t01154163f87979b765.jpg?size=1800x969)
5、第一遍苹果干晒好后就收回去继续蒸第二遍,步骤都是一样的,倒入蒸笼,大火蒸20分钟。
![](https://p0.ssl.img.360kuai.com/t018c55feb41699154b.jpg?size=1800x969)
6、蒸好后关火,倒出来摆好,继续晒一天。二蒸过后的苹果干颜色会红润一点,在阳光下颜色透亮透亮的,非常的漂亮的。
![](https://p0.ssl.img.360kuai.com/t0185c21da7795cade5.jpg?size=1800x969)
7、再次晒干后收回来蒸第三次,这是三蒸三晒的最后一次蒸了,同样的大火蒸20分钟,倒出来颜色更深了。接着继续晒最后一遍,太阳大的话再晒个半天就够了,表面水分晒干后就可以收起来了。
![](https://p0.ssl.img.360kuai.com/t01853e2e204d7b4a7e.jpg?size=1800x969)
像这样苹果干就做好了,12斤苹果就出了这么点苹果干,这下终于知道为什么果干儿都卖那么贵了。
![](https://p0.ssl.img.360kuai.com/t01d3b6fbb7503696b7.jpg?size=1800x969)
6、豆腐——福气安康
豆腐的“腐”字与幸福的“福”、富裕的“富”谐音,因此豆腐也被看作是“都富”,寓意着新年生活富裕、福气安康。
![](https://p0.ssl.img.360kuai.com/t01c43a1540aff7d10c.jpg?size=1800x969)
食材清单:黄豆、葡萄糖内酯
1、2斤生黄豆加水提前泡一夜。
![](https://p0.ssl.img.360kuai.com/t0153cae9784fa2416e.jpg?size=1800x969)
2、然后倒入破壁机中,按1斤黄豆7斤水的比例打成细腻的生豆浆,我这里一共加了14斤水。
![](https://p0.ssl.img.360kuai.com/t01d732358f285a75e4.jpg?size=1800x969)
3、现在来过滤豆渣,用力挤干纱布里面的水分,滤出豆浆,剩余的就是豆渣了,这个可以用来做饼,也蛮好吃。
![](https://p0.ssl.img.360kuai.com/t0113a2408093c17ee7.jpg?size=1800x969)
4、豆浆过滤好后就可以开始煮了,边煮边搅拌,浮沫记得打去,煮开了不要关火,再继续煮个5分钟,然后再关火放10分钟,让豆浆稍微的降哈温,降温至85℃左右。
![](https://p0.ssl.img.360kuai.com/t0171a8f45169abc2d0.jpg?size=1800x969)
5、这个时间我们准备18克葡萄糖内脂,用30克温水化开。然后倒入豆浆里面,倒之前先把最上面那一层豆皮挑出来不要。
![](https://p0.ssl.img.360kuai.com/t013a28f37571c77e3e.jpg?size=1980x1210)
6、接着把调好的葡萄糖内酯水从高处倒入豆浆里面,接着就是快速的搅拌,搅拌主要是为了让内脂和豆浆充分的混合均匀,大概30秒就够了。盖上盖子焖30分钟,这一步就是出豆腐脑的过程,30分钟后豆浆已经完全凝固了,这就是我们平常吃的豆腐脑了。
![](https://p0.ssl.img.360kuai.com/t014ae2221ab2b63b31.jpg?size=1800x969)
7、舀2勺放入碗里。喜欢吃甜的就加点白糖,喜欢吃咸的就加点榨菜、花生米、葱花、辣椒油。我们这边一般还是偏爱甜口的,你们那边呢?
![](https://p0.ssl.img.360kuai.com/t0122e0029e1904854f.jpg?size=1800x969)
8、剩下的豆腐脑我们就可以用来做豆腐了。先把做豆腐的筐子里面垫上一层纱布,然后把豆腐脑全部舀进来。
![](https://p0.ssl.img.360kuai.com/t01e7dac982dc5e65f5.jpg?size=1800x969)
9、表面用纱布再盖起来,接着用板子压一下后放上一盆清水,这一步就是制作豆腐了,把豆腐脑里面的水分压出来后就是豆腐了。
![](https://p0.ssl.img.360kuai.com/t011ac536e0f1f55eb5.jpg?size=1800x969)
10、喜欢吃嫩豆腐的就压2-3个小时,喜欢吃老豆腐的就压一夜
![](https://p0.ssl.img.360kuai.com/t01862e3242ccd567c3.jpg?size=1800x969)
1、这时候我们用它来炸果子,也就是油豆泡,先把豆腐切成小方块,不要切太大了,不然不容易炸透。
![](https://p0.ssl.img.360kuai.com/t01eaf3dbd9a5712b53.jpg?size=1800x969)
12、全部切好后起锅热油,炸这个豆泡要凉油放豆腐下去炸,大概3层油温就行,用小火去炸。慢慢的,豆腐块就开始变得圆鼓鼓的了。继续再炸几分钟,颜色也开始变黄了,这时候就可以把小火变成中火,炸到豆泡金黄金黄的就可以出锅了。
![](https://p0.ssl.img.360kuai.com/t0188562f8544717020.jpg?size=1800x969)
13、我们的油豆泡就做好了,软软的,吃起来又有嚼劲。
![](https://p0.ssl.img.360kuai.com/t01c5de3664391b1b33.jpg?size=1800x969)
我们这边一般都是用来煮火锅吃,随便一烫都好吃,吸饱了汤汁儿又香又下饭。
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我是蓉儿,致力于用最简单的食材,每天为您分享一道最美味的纯手工制作美食,吃的放心,吃的健康!欢迎点赞,关注,转发和收藏,感谢有您的支持!我们下期再见。
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祖邹菡5122芹菜熟了冻冰箱好还是生着冻好 -
翁宝待19377673929 ______ 最好不要冻,一次炒熟吃完最好,吃不完放冰箱的话也要尽可能早点解决了,要不然芹菜会变的很柔软,口感自然就差了.因为生着冻拿出来再炒口感没有新鲜的爽脆,而且芹菜上的茎变老不容易嚼烂,口感会很差.比起生着冻,还是炒熟了再冻可靠些,不过不能冻太久,早点食用为好,毕竟是蔬菜,图的就是新鲜.
祖邹菡5122请问:炒菜可以放在冰箱里冷冻吗?谢谢 -
翁宝待19377673929 ______ 必须等菜凉了.如果很热,冷空气与热空气碰面,会使冰箱爆炸.
祖邹菡5122我要出门一个星期,烧了几样菜能不能放在冰箱的冷冻室里? -
翁宝待19377673929 ______ 不能,冰箱存放这种做好的食物虽然不腐,表面依然如初,但是菜里面的各种营养和水分都已经消失了,吃了还会拉肚子!
祖邹菡5122做熟的肘子能放在冰箱的冷冻室里吗?如果能放,那怎样解冻? -
翁宝待19377673929 ______ 做熟的肘子能放在冰箱的冷冻室,前提条件是必须要等到肘子的热度恒温. 不能热的东西放冰箱的原因 1.冰箱内部应该维持4℃左右,这样,冰箱里储藏的食物才能放得久.热的东西直接放进冰箱,冰箱里温度会升高,就没有达到“冰箱内部应该维持4℃左右这个条件,冰箱里储藏的食物容易变质. 2.当热的东西放进冰箱里时,将一些热量带进冰箱,冰箱需要用工作来把温度降下来,这需要耗电,也增加了冰箱的负担,从而会减少寿命. 3.由于冰箱内温度较低,热的食物遇冷,内含的水分会急剧蒸发然后凝固在内部的蒸发器上,在短时间内就可以在蒸发器上形成厚厚的霜层,阻隔了蒸发器将冰箱内的热量传递到外部.
祖邹菡5122焯好的青菜能冷冻?这还有营养吗?
翁宝待19377673929 ______ 有些青菜放在冰箱里营养会被破坏,把青菜放在冰箱也很有学问的. 白菜、芹菜、洋葱、胡萝卜等的适宜存放温度为0℃左右. 黄瓜、茄子、西红柿等的适宜存放温度为7...
祖邹菡5122敖熟的菜可以放冰箱冷冻吗? -
翁宝待19377673929 ______ 熟菜放凉了是能放到冰箱里去的
祖邹菡5122炒熟之后的韭菜放进冰箱,第二天能否再吃 -
翁宝待19377673929 ______ 不能,第一,放久了的韭菜不香,不好吃,第二,隔夜韭菜是有毒的.
祖邹菡5122蔬菜煮熟后能不能冷冻起来 -
翁宝待19377673929 ______ 当然可以!但是不宜存放太久!一般一天内最好吃了!而且还要再热一下!
祖邹菡5122蔬菜适合放在冰箱中冷冻吗 -
翁宝待19377673929 ______ 这也不能说得这么绝对,有的可以,有的不可以.但一般都可以,不可以这个说法其实就是说最好不要放在冰箱里,要放的话,只需用保鲜袋装好,冷冻一到两天即可,不宜太久..
祖邹菡5122烧好的菜放冰箱冷冻等拿出来吃亚硝酸盐会增加吗 -
翁宝待19377673929 ______ 一边肉类自身不产生亚硝酸盐,只是添加剂里有而已,而做熟的青菜或泡菜等会自己产生亚硝酸盐 虽然在保存过程中,蔬菜中的亚硝酸盐含量会有一些增加,但是冷藏条件下,总的亚硝酸盐含量还是大大低于加工食品中国家标准允许的含量.而肉中亚硝酸盐含量的增加,应该是烹饪过程中使用的含有硝酸盐的调料所致.这在常规的烹饪中,是不会出现的.即使新闻中的实验数据准确可靠,“严重超标”的说法也是对国家标准的曲解,而“决不能吃”更是耸人听闻.如果把做好的蔬菜趁热封装,快速冷藏,“隔夜菜”的风险是可以忽略的.