炒米粉的步骤和方法
蛋皮炒米粉,用这个方法,Q弹爽滑入味。 开学了,给孩子们做,太美味了。
By 花样厨娘-钱包RitaQ 【豆果美食官方认证达人】
用料- 米粉 1斤
- 鸡蛋 3个
- 香菇 8朵
- 生姜、葱、青椒 少许
- 瘦肉 100克
- 生抽 20克
- 盐 2勺
1、爽滑入味的炒米粉
2、切葱
3、切青椒
4、切香菇
5、切瘦肉
6、煮米粉
7、过凉水
8、打3个鸡蛋
9、1勺酱油
10、小火热油,鸡蛋液倒入
11、切好蛋皮备用
12、瘦肉里1勺酱油,搅拌均匀
13、2勺盐
14、1勺酱油
15、加入米粉蛋皮葱花翻炒
16、香喷喷趁热吃哟
小贴士米粉也可以提前4-5小时浸泡在冷水中,会更容易煮软
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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