我家小宝贝成天给同学说我做的黄油烤土豆有多么多么好吃，下周末和好朋友要去露营，专门嘱咐我，黄油烤土豆必须要有，他要好好在同学面前显摆妈妈的手艺。

By 豆妈maomao

用料

• 土豆 500克
• 大蒜 1头
• 香菜 1根
• 安佳动物黄油 40克
• 食用油 少许
• 盐 5克
• 黑胡椒碎 适量

做法步骤

1、准备食材，土豆清洗干净表皮

2、带皮的土豆滚刀切块

3、土豆凉水入锅，放入一勺盐和少许油，大火煮10分钟。

4、煮土豆期间准备大蒜，切掉头部一点，用锡纸包裹起来

5、取约15克安佳动物黄油

6、切适量大小放在大蒜表面

7、烤箱上下火200℃，烘烤15分钟

8、土豆煮熟后捞出，控干水分

9、倒入盆中，趁热加入安佳黄油25克，适量盐和黑胡椒搅拌均匀

10、这是烤了15分钟的大蒜

11、调味的土豆和大蒜全部放入烤盘

12、上下火200℃，继续烘烤15分钟

13、土豆表面焦黄即可出炉

14、土豆倒入盆中

15、加入切碎的香菜

16、挤上烤至软烂的大蒜泥

17、充分的搅拌均匀即可装盘

18、成品图

小贴士

烤箱时间仅供参考，土豆冷水入锅，全程煮10分钟即可。土豆最后烤制表面焦黄即可出炉，大蒜一定要烤到变软即可。盐根据自己口味调整。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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