烤土豆整个烤需要多长时间
我家小宝贝成天给同学说我做的黄油烤土豆有多么多么好吃,下周末和好朋友要去露营,专门嘱咐我,黄油烤土豆必须要有,他要好好在同学面前显摆妈妈的手艺。
By 豆妈maomao
用料- 土豆 500克
- 大蒜 1头
- 香菜 1根
- 安佳动物黄油 40克
- 食用油 少许
- 盐 5克
- 黑胡椒碎 适量
1、准备食材,土豆清洗干净表皮
2、带皮的土豆滚刀切块
3、土豆凉水入锅,放入一勺盐和少许油,大火煮10分钟。
4、煮土豆期间准备大蒜,切掉头部一点,用锡纸包裹起来
5、取约15克安佳动物黄油
6、切适量大小放在大蒜表面
7、烤箱上下火200℃,烘烤15分钟
8、土豆煮熟后捞出,控干水分
9、倒入盆中,趁热加入安佳黄油25克,适量盐和黑胡椒搅拌均匀
10、这是烤了15分钟的大蒜
11、调味的土豆和大蒜全部放入烤盘
12、上下火200℃,继续烘烤15分钟
13、土豆表面焦黄即可出炉
14、土豆倒入盆中
15、加入切碎的香菜
16、挤上烤至软烂的大蒜泥
17、充分的搅拌均匀即可装盘
18、成品图
小贴士烤箱时间仅供参考,土豆冷水入锅,全程煮10分钟即可。土豆最后烤制表面焦黄即可出炉,大蒜一定要烤到变软即可。盐根据自己口味调整。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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