作者:尼古拉斯lalala
我已不能满足于小容量的烤箱了,这次直接换了一个40L的,也算是作为厨房“鲨手”的一次挑战吧。至于带有“蒸”功能的,我还是决定再等等先,等到能驾驭常规的菜品烹饪再去尝试新的领域。
![](https://p0.ssl.img.360kuai.com/t019adac802a11c2c11.gif)
接下来就聊一聊这半个月的体验,看我的厨艺是否有提升。
长帝大白鲸F40风炉烤箱
![](https://p0.ssl.img.360kuai.com/t019549841df1c504a9.jpg)
长帝大白鲸F40风炉烤箱附带的配件相当丰富,不仅有菱形烤网、长条烤网、接渣盘,还带有两个搪瓷烤盘以及一个隔热手柄。这可比我所用的绝大多数烤箱所提供的都多,单说两个不同规格的烤网,就可以完成多种烹饪制作。当然,如果再附送一个隔热厚手套就更完美了。
![](https://p0.ssl.img.360kuai.com/t01e60e4730db36c5d0.jpg)
![](https://p0.ssl.img.360kuai.com/t019af967c32b16c74c.jpg)
长帝大白鲸F40风炉烤箱的尺寸约52*50.7*40.8cm,容积40L,外观为米白色搭配黑色的玻璃面板视窗,颜值是相当不错的,体积也不小。就不知道后面的抗污表现如何,不知能否接受得住我接下来的摧残。
![](https://p0.ssl.img.360kuai.com/t01182672ccac1deccb.jpg)
![](https://p0.ssl.img.360kuai.com/t01b4f331a91ae621c0.jpg)
烤箱采用了下置式控制面板设计,将显示面板、功能旋钮和6个触控键统一罗列。其中触控键依次为菜单/功能、时间、温度、炉灯开启、风机调节以及取消/待机调节。值得注意的是,“取消/待机”键还兼顾了关机功能,无论在任何状态下,只要长按3秒均可进入关机状态哦。
![](https://p0.ssl.img.360kuai.com/t010f009264402e4247.jpg)
左边的显示面板约为3.7寸,用于显示当前的烹饪情况、功能选择、时间、温度等值。
![](https://p0.ssl.img.360kuai.com/t01657ebac9140e3ff8.jpg)
功能旋钮使用了软硅胶材质,手感上十分亲肤,还附有防滑颗粒,不会打滑,能够精准控制功能档位。不过如果不小心沾油的话,估计打理要花上点功夫。
![](https://p0.ssl.img.360kuai.com/t015293165724a2a5c6.gif)
在待机状态下,当我们旋转旋钮时,显示屏会依次跳转功能,让风炉烤箱在风炉、上下管、空气炸、上管、干果、发酵、解冻、保温和风机模式中切换。
![](https://p0.ssl.img.360kuai.com/t014950a0af902dec7e.jpg)
长帝大白鲸F40风炉烤箱内置了19种食谱菜单,通过菜单功能键+旋钮的配合,我们可以快速的在蛋挞、烤红薯、海鲜、焗饭、烤鱼、炸鸡翅等烹饪模式中切换,而后再通过按压旋钮即可开启一键烹饪模式,简化了繁琐的前期设定,既省心又省力。
![](https://p0.ssl.img.360kuai.com/t01a9aa04a5a3224c7d.jpg)
此外,厂家还很贴心地在风炉烤箱顶部罗列了19种食谱的编号,便于用户在制作时查阅,省去了翻说明书的步骤。
![](https://p0.ssl.img.360kuai.com/t0135dd89d8ef5ef5b0.jpg)
风炉烤箱两旁并无过多的设计,只是上下两端的36个散热孔,所以在摆放时要保证两侧预留有10cm+的距离,避免热量堆积。
![](https://p0.ssl.img.360kuai.com/t01a03efaa372e332ed.jpg)
很有意思的是,电源线并不是后置,而是从侧底部引出。
![](https://p0.ssl.img.360kuai.com/t013d9d766def0fd435.jpg)
![](https://p0.ssl.img.360kuai.com/t0119f547a1f0acb870.jpg)
风炉烤箱的背面不仅设有大面积的散热孔,还特别设计了距离支架,确保背部的散热孔不会被遮挡,也与墙面保持了一段距离。
![](https://p0.ssl.img.360kuai.com/t01ba9b4f2be13fe996.jpg)
通过红外线温度检测仪,可以看到长帝大白鲸F40风炉烤箱在烹饪时外表温度是很高的,所以在摆放时不仅两侧、顶部要留有一定的安全距离,后方也要避免摆放贴墙。
![](https://p0.ssl.img.360kuai.com/t01cbf5443e44e94aac.jpg)
![](https://p0.ssl.img.360kuai.com/t018cddf3de2c1d2f42.jpg)
作为一款使用大透视窗设计的风炉烤箱,在舱门这块采用了双层加厚的玻璃门,厚度达54mm,能够有效隔离热源。而在舱门的闭合处也用上了食用级硅胶密封条,进一步挡热量流失,起到正面防烫保护的作用,在后续打理上也比较容易。
![](https://p0.ssl.img.360kuai.com/t014cce432d569f9973.gif)
在开舱门设计上,长帝大白鲸F40风炉烤箱支持多角度停留,可以完全平放也能小角度开启,并且不会自动回弹。对于刚出炉时查看内部情况相当好些,不用担心一次开得太大,从而被热浪袭面。
![](https://p0.ssl.img.360kuai.com/t01c44317178d45cf54.jpg)
长帝大白鲸F40风炉烤箱的容量为40L,内胆采用搪瓷工艺,具有耐高温,易清洁的特色,比不锈钢材质的更易于打理,遇到油污一擦即净,非常省事。
![](https://p0.ssl.img.360kuai.com/t016a93dd0554a19c4c.jpg)
正中的圆形装置是风炉,保证当舱门关闭后,热量能够来回循环,使食材可以均匀受热。
![](https://p0.ssl.img.360kuai.com/t015a014fe4a21292af.jpg)
腔内设有三层烤架位,通过分别放置搪瓷烤盘和烤网,能够完成最多3层同烤的烹饪制作。而40L的容量,烤整鸡和鱼都不成问题。
![](https://p0.ssl.img.360kuai.com/t01563b7f46bcc6c50e.jpg)
长帝大白鲸F40风炉烤箱采用传统的上下热管设计(4根),组成2KW上下独立控温,与风炉处的1.4KW背部双圈,从而形成风炉循环加热环境,实现整个炉内部的温度均匀分布,温度范围从30至230间可调。
![](https://p0.ssl.img.360kuai.com/t010ad81e87b06a2778.jpg)
右角落中的是暖色防爆炉灯,不过它并不会随着舱门的打开而自动点亮,需按下炉灯键才行,这点设定稍许有些不人性化。
![](https://p0.ssl.img.360kuai.com/t01e2843d0a0d185c82.jpg)
对于一款专业烤箱来说,独立控温是必不可少的。上下两颗NTC感温探头,可以将温度精确控制在5内。在高温烹饪环境中,每一个细微的温度调节,每一分钟的把控,对于美味的出炉都至关重要。
烤虾制作一定要过水
恰巧今天市场卖虾的大娘又出摊了,我就寻思着买一些来尝尝吧。
![](https://p0.ssl.img.360kuai.com/t015c95f8425a528b59.jpg)
![](https://p0.ssl.img.360kuai.com/t0139f3c9dd7d171b6d.jpg)
实际烤虾的制作是相当简单的,先把生虾过一道水这步很重要。这里建议先将生姜、葱、盐、料酒随着水一起烧开,然后再倒入生虾。待虾体变色变红立即捞出,虾最好别超过5分钟哦。
![](https://p0.ssl.img.360kuai.com/t011053302de0e4719c.jpg)
将虾放在已铺好锡纸的搪瓷烤盘上,个体间稍许留有一定的间距。
![](https://p0.ssl.img.360kuai.com/t016618b2fd52eedfaa.gif)
按下面板上的“菜单/功能”键,拨动旋钮调到菜单16,自动提前预温180,而后按下旋钮键。
![](https://p0.ssl.img.360kuai.com/t01f26ed6be2b8759d4.jpg)
预温完毕后,用隔热手柄将虾子推入到第二层并关闭舱门,按下旋钮键让其继续完成烹饪。
![](https://p0.ssl.img.360kuai.com/t01dda8c68468ddc499.gif)
![](https://p0.ssl.img.360kuai.com/t0199b785a5e270886c.jpg)
等待11分钟的烤制,一份烤虾就出炉了,注意在打开舱门和拉出烤盘时要小心烫哦。
![](https://p0.ssl.img.360kuai.com/t016d258b0863634695.jpg)
刚出炉的烤虾绝对能打动你的味蕾,虾肉香嫩,紧实弹牙,蘸点调料酱后令人回味无穷。特意提醒一句,要记得给虾子去掉虾线再烹饪。
![](https://p0.ssl.img.360kuai.com/t015a19ab109523d0e4.jpg)
此外,在长帝大白鲸F40风炉烤箱工作期间,其噪音值约50dBA左右,响动比我预计的要小很多。
自制烤鱼也不难
不同的地区,不同的人群,对于烤鱼有着不同的理解。例如我就不喜欢吃草鱼,所以选择了鳜鱼。
![](https://p0.ssl.img.360kuai.com/t01758554c5665d060b.jpg)
烤鱼需要准备的食材会比较多,至了需要准备一条合适大小的鱼以外,还要根据自身口味需求准备土豆、金针菇、豆芽、洋葱、香菜、葱花、豆瓣酱、蚝油以及生抽,并且提前用姜、料酒、酱油、盐等对鱼进行前期的腌制。
![](https://p0.ssl.img.360kuai.com/t01921f8832848a476e.jpg)
选择烤鱼模式(菜单6),温度230,时长35分钟。等待机器预热完毕后,推入到长帝大白鲸F40风炉烤箱的第二层中。如果有油纸的话,建议也能铺到搪瓷烤盘上。如果是摊开这样烤的话,鱼尾很容易卷起来哦。还有一种烤制方式是,用油纸和锡纸把鱼包起来烤哦。
![](https://p0.ssl.img.360kuai.com/t01d6fa6f004171b404.jpg)
在鱼烤制期间,将前面准备的土豆切片,起个油锅后,把金针菇、豆芽、洋葱混着土豆一起炒个7成熟左右,等待烤箱时间还有10分钟时把烤盘拿出来,把这些配菜均匀地堆在鱼身上,再倒上一些豆瓣酱+蚝油+生抽+饮用水调制的酱汁,最后在搪瓷烤盘推入大白鲸F40风炉烤箱中,继续完成后续10分钟的烹饪。
![](https://p0.ssl.img.360kuai.com/t01caf56c4e3e3361ea.jpg)
完毕后拉出烤鱼,撒上灵魂葱花以及香菜,整个烤鱼烹饪至此宣布完结。
![](https://p0.ssl.img.360kuai.com/t01be9dea20750fc5e9.jpg)
略带焦香的鱼皮,内里是嫩滑的鱼肉,裹上一点旁边的酱汁,口感外酥里嫩,香辣中又带着一点点劲道,味道鲜美诱人哦。
蛋挞也有科技与狠活
制作蛋挞前需要提前准备好鸡蛋、牛奶、淡奶油和白砂糖,将它们在碗里搅拌均匀,就完成了蛋挞流的制作。
![](https://p0.ssl.img.360kuai.com/t01a195488c1a1a2408.jpg)
![](https://p0.ssl.img.360kuai.com/t013eaf96be6f53ff97.jpg)
然后将做好的蛋挞液通过滤网过滤几遍,最后放入蛋挞皮中。如果嫌食材准备太麻烦的话,也可以整点科技与狠活。直接买成品的蛋挞液,这样鸡蛋、牛奶、淡奶油都不用准备,蛋挞皮也是买现成的哦。
![](https://p0.ssl.img.360kuai.com/t01c41de94caa559d45.jpg)
选择蛋挞(菜单1),温度会自动调整到200,时长26分钟。预热完成后将装有蛋挞的搪瓷烤盘放入第二层中。
![](https://p0.ssl.img.360kuai.com/t015779585e3222681a.gif)
随着“哔哔哔”三声的播报,蛋挞烤制完成。
![](https://p0.ssl.img.360kuai.com/t011acdb8e752db2f1e.jpg)
![](https://p0.ssl.img.360kuai.com/t01b3cee7b3ab1c86cf.jpg)
当要想出现更多的焦斑也与蛋挞液和时间掌握把控,焦斑是介于烤好和烤糊之间,也与蛋挞液的糖量有关,所以有能力的还是自制蛋挞液为好。
自制烤红薯与外面卖的差不多
烤红薯是我在冬季里最喜欢的食材,它不仅热量低能减肥,还能促进胃肠蠕动,起到通便的目的。
![](https://p0.ssl.img.360kuai.com/t013bf29ae877e1c789.jpg)
虽然只是普通的烤红薯,但我们依旧可以选择是否在外表面刷蜂蜜。如果刷了的话出炉的会更甜,不刷的话也没事。当然,在刷之前先要将红薯洗干净哦。
![](https://p0.ssl.img.360kuai.com/t01c107066194b5190b.jpg)
用厨房纸吸掉红薯外表的水分,然后放置在搪瓷烤盘上,建议可以垫上一层锡纸,这样比较好清理。
![](https://p0.ssl.img.360kuai.com/t0158d424806058bf21.jpg)
放入长帝大白鲸F40风炉烤箱的第二层中,选择烤红薯模式(菜单10),温度会自动调整到230,时长45分钟。
![](https://p0.ssl.img.360kuai.com/t011589f8ce29c2c23c.jpg)
当时间来到35分钟时,风炉烤箱会自动暂停工作。此时我们需要打开舱门,拖出搪瓷烤盘,然后将红薯挨个翻面,然后再推入并关闭舱门,最后按下旋钮键让其继续完成烹饪步骤。
![](https://p0.ssl.img.360kuai.com/t01599a8c894f1f1697.jpg)
再次等待10分钟后,烤制结束。随手掰开一个红薯,香气扑鼻而来,口感香甜软糯,与外面大铁桶烤制的口感差不多,以后再也不必到外面去买烤红薯了。
奶香黄金小馒头配炼乳
![](https://p0.ssl.img.360kuai.com/t01b1305dd69737c129.jpg)
根据个人分量准备奶香小馒头,然后在外表面刷上一层食用油。以搪瓷烤盘的面积,我们大概能放下8到10个左右。
![](https://p0.ssl.img.360kuai.com/t011cf3b8000b67aed6.gif)
将刷好食用油的奶香小馒头推入到风炉烤箱的第二层,如果用双层同烤的话,也就是一次出炉20个。
![](https://p0.ssl.img.360kuai.com/t01b52d04bb0ad219b9.jpg)
温度与时间掌控,我们需要调到180和10分钟,但默认菜单中并没有烤馒头的选项,所以只能手动调节了。假如真的想偷懒的话,也可以选择相近的模式,比如长帝大白鲸F40风炉烤箱的16(海鲜)模式,180的11分钟。
![](https://p0.ssl.img.360kuai.com/t0110c79f7b2b4c5f94.jpg)
![](https://p0.ssl.img.360kuai.com/t01d5f9f16e22e82f18.jpg)
出炉后的小馒头表面会有一层金色外皮,配上牛奶或炼乳,完全停不下来。不是油炸,不会那么上火哦。如果想要更酥一些,可以加一点时长。
炸鸡翅不会那么上火
![](https://p0.ssl.img.360kuai.com/t01a6921325ed3f33b0.jpg)
与烤鱼一样,在制作前也要对鸡翅进行预先的处理,得先用生抽、姜片、料酒等对鸡翅进行腌制2小时以上才能开始烹饪,主要是为了去味。
![](https://p0.ssl.img.360kuai.com/t01875a47c57b8ff6dd.jpg)
在长帝大白鲸F40风炉烤箱的烤网上辅上锡纸,并适当地刷上一层食用油,再将已沥掉表面汁液的鸡翅均匀地铺上去,然后在鸡翅表面刷上一层油哦。
![](https://p0.ssl.img.360kuai.com/t01031cd9ea81412c54.gif)
![](https://p0.ssl.img.360kuai.com/t012323f8648e29f03f.jpg)
按下“菜单/功能”键,调到菜单9(炸鸡翅),温度自动调整到180,时长19分钟。等待预热完毕后,将烤网推到中层。
虽然预设是19分钟,但我习惯在16分钟时暂停烤箱工作,然后挨个给鸡翅刷上一层蜂蜜,并翻面。再推进去后将炸烤时间延长6分。
![](https://p0.ssl.img.360kuai.com/t012f6b90d5fc21a96c.gif)
透过大视窗可以看到鸡翅的油脂在扑通扑通地往外释放。
![](https://p0.ssl.img.360kuai.com/t01c4ef3cc23776251d.jpg)
待烤箱再次停止工作时,美味香甜的烤翅就可以出炉啦。不得不说长帝大白鲸F40风炉烤箱的密封性相当不错,不开舱门几乎闻到什么气味,但一拉开就扑鼻的香甜袭来。从口感上来说,肉感细腻滑嫩,配合一些生菜和蘸酱,绝对的美食之旅。
写在末尾
从实际的长帝大白鲸F40风炉烤箱烹饪体验来看,出菜效果还是相当不错的,毕竟针对的是“专业”向的厨房电器,不仅是搪瓷内胆,还支持多层同烤。内置的19种预设菜单,基本涵盖了绝大多数烹饪需求,就算需要烹饪的菜品不在上面,也能用相近的模式来替代。一按、一钮、再一按,上手相当简单,即便是厨房新手也能迅速上手。
容量方面,40L配合多层同烤,一次出30个大鸡翅都没问题,面对整鱼或整鸡也能轻松放下。唯一令我不满意的可能就是没有送个隔热手套吧,用那个隔热手柄是无法拿出最下层的烤盘的哦。我是尼古拉斯lalala,带来各种新奇好物。
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汲岚宜2016蛋挞怎么做?
酆脉利13215975687 ______ 很简单的 蛋挞皮9个、牛奶70克、蛋黄2个、炼乳85克、低筋面粉6克、细砂糖25克 1. 将炼乳、牛奶、白糖搅拌均匀,加热至白糖完全融化,倒入蛋黄,搅拌均匀. 2. 筛入低筋面粉 3. 将面粉搅拌均匀. 4. 过筛后就是蛋挞水. 5. 将塔皮摆在烤盘内.倒入蛋挞水,8分满即可.装入烤盘,放入约热好的烤箱中层.210度,25分钟左右,烤至蛋挞表面出现焦点即可.
汲岚宜2016怎么在家做蛋挞?
酆脉利13215975687 ______ 原料: 鸡蛋2个,蛋黄5个,黄油250克,猪油250克,糖500 克,低筋面粉750克,高筋面粉750克,巧克力酱少许. 做法: 1.将黄油、猪油快速搅拌2分钟,打软. 2.加入白糖,打匀后一边搅拌一边逐个加入鸡蛋,打匀. 3.倒进低筋面粉打匀后逐个装入挞壳内,再放上烤盘. 4.烤箱调至200℃预热10分钟,放进烤盘烤10分钟. 5.取出待凉后,用巧克力酱在蛋挞上画圈即成. 这是一种超级简单的家庭蛋挞制作方法!
汲岚宜2016家用小烤箱两层怎么烤蛋挞? -
酆脉利13215975687 ______ 材料zhidao:挞皮、淡奶油、牛奶、绵砂糖、蛋黄、炼乳适量 操作步骤: 1、砂糖、淡奶油,炼乳,蛋黄放入牛奶中. 2、用手动打蛋器搅拌均匀. 3、蛋挞液用细筛网过滤. 4、将蛋挞液放入蛋挞皮中,七分满即可(可以加点果粒). 5、蛋挞放入烤箱,200度,23分钟. 5、烤好的蛋挞取出后直接食用即可.
汲岚宜2016蛋挞怎么做的
酆脉利13215975687 ______ 把一个鸡蛋打好,用筷子调匀.再把调匀的鸡蛋放到一个瓷制的,或者是铁制的勺子(或小碟子)里,然后在加一些配料(如葡萄,杏仁等),搅拌好.最后放入微波炉里,2分钟左右.(也可以搞个架子直接放在火上烤) 用微波炉做蛋挞的方法(...
汲岚宜2016蛋挞怎么做?就很普通的那种. -
酆脉利13215975687 ______ 楼主你好 用微波炉做蛋挞的方法(简单)—— 原 料:鸡蛋,面粉,精盐适量,砂糖,熟猪油,黄油,米酒适量. 制作过程:将鸡蛋磕入碗中,加黄酒、精盐少许搅匀; ②将鸡蛋与面粉搅拌匀,加入砂糖与黄酒,搅拌后擀成圆饼状,将边缘捏成...
汲岚宜2016怎样做蛋挞?越详细越好!
酆脉利13215975687 ______ 香草蛋挞 面料500克,黄油500克,水150克,鸡蛋10个,牛奶350克,白糖300克,香草粉适量. 1.把面粉125克加黄油和匀待用. 2.把375克面粉加水与2个鸡蛋和匀,放在黄油面上包好,开酥后待用. 3.把开好的酥擀成3毫米厚的片,放入盏中待用. 4.把牛奶、白糖放入锅中煮开,8个鸡蛋去皮放入盆内打碎,把冷却到80度的牛奶倒入鸡蛋盆内,边冲边搅拌,放香划粉搅匀放入壸内,倒入每个盏上,用200度的温度烤熟熟即可
汲岚宜2016如何制作蛋挞?是不是7个步骤 -
酆脉利13215975687 ______ 不同的蛋挞制作方法不一样,这里介绍一下普通蛋挞的制作方法.1.挞皮部分:低粉:135克 高粉:15克 黄油:20克 温水:70克 鸡蛋:1只 黄油:90克(这部分黄油是用来替代玛琪琳的)挞水部分:植脂奶油:100克 奶85克 低粉7克 糖25克 ...
汲岚宜2016蛋挞的制作方法 -
酆脉利13215975687 ______ 用料 淡奶油50ml 纯牛奶50ml 蛋黄1个 蛋挞皮4个 炼乳适量 糖粉适量 低筋粉适量 步骤 1.将以上所需的材料依次准备好,再将鸡蛋的蛋黄和蛋白分离,做蛋挞只取蛋黄就可以了. 2.然后依次将牛奶和淡奶油倒入蛋黄中.加入适量的炼乳、糖霜、和一点点过筛后的低筋面粉. 3.然后用勺子搅拌均匀,这样蛋挞液就完成了~ 4.将事先购买好的蛋挞皮摆好,用面粉筛将蛋挞液依次筛入蛋挞皮中,不用倒太满,70%—80%就可以了. 5.烤箱调至烘焙档,预热到160度(Sammy烤箱的温度偏高,所以设置160度就差不多了),然后把烤盘放入中层,时间设置15分钟,注意观察,待表面上色即可出炉啦~
汲岚宜2016怎么烤蛋挞? -
酆脉利13215975687 ______ 微波炉烤蛋挞 材料低粉200克 (我 用的中粉和玉米淀粉混合)牛油100克(我用的黄油60克色拉油适量) 蛋黄2只(开) 砂糖50克 挞水材料蛋黄3只 (我用的全蛋2只吉士粉少许) 鲜奶油100ml (没有,省略了)牛奶80ml (我用的有150ml左...
汲岚宜2016蛋挞的制作方法?
酆脉利13215975687 ______ 材料:低粉200克 (我 用的中粉和玉米淀粉混合)牛油100克(我用的黄油60克色拉油适量) 蛋黄2只(分开) 砂糖50克 挞水材料:蛋黄3只 (我用的全蛋2只吉士粉少许) 鲜奶油100ml (没有,省略了)牛奶80ml (我用的有150ml左右)炼乳...