孩子休息在家，我就早早去了菜市场买了些新鲜的牛排骨，给他做了这道红烧牛排骨，经过两个小时的慢炖，咸香软糯，不油腻，味道超赞！

By 阿紫郡主

用料

• 牛排骨 2根
• 小葱 4根
• 生姜 1块
• 八角 3个
• 青花椒 1小把
• 小茴香 1小把
• 干辣椒 20个
• 香叶 2片
• 冰糖 1块
• 郫县豆瓣酱 2勺
• 蚝油 2勺
• 红烧酱油 2勺
• 金龙鱼食用植物调和油 25克

做法步骤

1、食材准备

2、起锅烧油，倒入金龙鱼食用植物调和油

3、放入八角，香叶，青花椒，干辣椒，生姜，葱姜，小茴香，洋葱爆香

4、倒入郫县豆瓣酱

5、翻炒均匀后倒入清水

6、大火煮开，直到香气扑鼻

7、捞出渣渣

8、放入牛排骨

9、放入冰糖，生姜，葱结

10、倒入蚝油

11、倒入红烧酱油

12、大火烧开后改小火慢炖两个小时

13、大火收汁即可出锅装盘

14、成品

15、咸香入味的红烧牛排骨，味道超赞

小贴士

牛排骨用清水洗净。经过两小时慢炖，味道咸香软糯，不油腻，非常入味，超级好吃！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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