#冬日生活打卡季#

跟风做了一些家常菜，美味又下饭，太香了。这次分享了7道家常做法的菜谱，喜欢的朋友可以收藏起来试一试，下面就分享详细的制作步骤。

排骨土豆炖粉条

材料：排骨，葱姜，生抽，料酒，老抽，蚝油，黄豆酱，豆角，土豆，粉条。

干煸包菜

材料：生抽，香醋，蚝油，盐，包菜，大蒜末，干辣椒，秘制料汁。

烤鸡腿

材料：鸡腿，料酒，生抽，蚝油，老抽，辣椒面半勺糖，蜂蜜，椒盐。

香辣平菇

材料：平菇，大蒜，小米辣，蚝油，生抽，辣椒面，香菜。

干锅花菜

材料：花菜，姜蒜，干辣椒，豆瓣酱，红油，生抽，蚝油，盐，鸡精，葱段。

包菜炒五花肉

材料：五花肉，姜蒜，干辣椒，花椒，包菜。

秘制料汁：白糖，盐，料酒，生抽，陈醋，搅拌均匀备用。

盐焗鸡腿

材料：6根大腿，盐焗鸡粉，油。

小贴士：

1.喜欢吃辣椒的可以加多点。

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