白皮萝卜
秋天到了，冬天也不远了，是时候贴一贴秋膘了。特别是遇上降温的下雨天，一碗热腾腾的萝卜炖牛腩，真的会让幸福感满满！
By pingguocat
用料- 牛腩 800克
- 白萝卜 1个
- 生抽 2勺
- 老抽 1勺
- 料酒 2勺
- 生姜 1个
1、牛腩尽量选择国产冰鲜的，更新鲜容易炖烂，萝卜选择白皮的炖汤萝卜，不要绿皮的。
2、牛肉泡出血水，白萝卜切滚刀块
3、牛肉焯水撇去浮沫
4、捞出沥水备用
5、萝卜也焯水一两分钟至外层悄悄透明，捞出备用
6、姜片，花椒，八角，桂皮，干辣椒
7、油热炒香干料，放牛肉继续煸炒
8、放入适量料酒，生抽，老抽
9、牛肉上色后，倒入开水至淹没牛肉
10、大火烧开，盖盖转小火炖一个小时
11、一个小时后，放两勺盐，倒入萝卜
12、盖上盖子，继续煮15分钟
13、十五分钟后，就炖好了
14、完美，配米饭，下面条当浇头，都很绝！
15、牛肉软烂入味，一点也不塞牙
16、萝卜多汁入口即化，真的非常好吃，快去试试吧
小贴士1.牛腩尽量选择国产冰鲜的，更新鲜容易炖烂，萝卜选择白皮的炖汤萝卜，不要绿皮的。\n2.炖牛肉加开水，不要加冷水
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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