作者：上海滩小药师

为什么要买这个呢？当然是要先货比三家

1.货比三家

之前也买过杂七杂八的一堆武汉热干面，牌子倒是挺多的，大部分都吃过

但是还是没有感觉这一款好，这一款怎么说呢，给人的感觉很舒适，包装也好看，里面的配料也很多，最后吃起来感觉这个芝麻酱的味道很浓郁，比其他的要好，其他的感觉有点像调味包

2.开箱晒物

下面开始开箱了

体积比较小

一盒就是一袋，掀开盖子就有说明书

面条煮沸的时间大概是2分30秒，手机定好闹钟

这个时间煮出来确实刚刚好

先把水烧开

水沸腾了以后把面放进去

这个调料包真多

确实重在调

面条不能太面

要碱性足一点。这里准备好滤网

怕不够辣，再准备好老干妈

其实更合适的是应该放鸡油辣椒酱，可是这东西经常断货买不到

煮熟了就捞出来。其实看不出来熟没熟只能看时间

一定不能煮得太过于熟透，因为熟透了就没有热干面的感觉了

反而会有点粘锅

这是配料表，科技还挺丰富

但是没办法，热干面就是这样的，碱面面条

煮出很多泡沫了

起锅焯水

接着就开始，加调料，拌调料

很简单

色泽看起来好像还没有正宗的热干面黄

但是这个味道吃起来已经很正宗

尤其是面条的味道

上图是上海拌面，这两个味道完全是天上地下没法。上海拌面太普通了

3.产品说明

我们来看一下他的产品说明吧，为了以后方便查找

关注一下配料表，不过为了口感这个配料表就不用看了

调料还是挺丰富的

科技含量还是有一点。不过也不用太担心，没有什么特殊的添加物质。武汉人的日常美食。

4.总结一下

（1）热干面是武汉人日常生活中不可或缺的一部分。无论是早餐、午餐还是晚餐，热干面都是武汉人最常见的选择之一。无论是在路边小摊还是大型餐厅，都可以品尝到美味的热干面。早餐吃热干面是很正常的现象。

（2）无论是在家中还是外出旅行，吃到一碗正宗的热干面，往往能让武汉人想起家乡的味道和亲人的温暖。因此，热干面成为了武汉人之间交流感情和增进友谊的重要方式之一。

（3）正宗的热干面，味道可以用“麻、辣、鲜、香”四个字来形容。热干面的面条是用面筋粉加水和成的，口感筋道有嚼劲，而且面条比较细，容易入口。热干面的汤汁是用芝麻酱、辣椒油、酱油、蒜泥、花生酱等多种调料搭配而成的，浓稠而不腻，口感麻辣且微甜微咸，具有浓郁的香味。在汤汁中还会加入一些豆芽、香菜、葱花、熟芝麻等配菜，让口感更加丰富。总体来说，热干面的味道都很美味，值得一试。

最后，大家打赏，收藏，评论请随意，但请点个赞，点赞功能就是文章左下角的大拇指标签

评论区有你更精彩，你们动动手指，对我可是意义重大（*ワ*）

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