要说最百搭的主食,非馒头莫属!配粥、配汤、配面条、配小菜,没有它hold不住的。白白胖胖、蓬松暄软的大馒头一掰开,就让人迫不及待想咬一口!
![](https://p0.ssl.img.360kuai.com/t010402228d601affa1.jpg)
By 豆果美食达人 冬日的向日葵
好的馒头要质地暄软、表皮光亮、颜色自然不死白,吃起来暄暄软软。这种馒头一出锅,谁不想来一个呢?但是要想做出光滑不塌陷不回缩有弹性的馒头,还是有一些技巧的。
![](https://p0.ssl.img.360kuai.com/t014f31a40c2cb0feea.jpg)
By 豆果美食达人 haiven_简单美食
果酱这期将教大家如何做出松软香甜又好吃的馒头,即使是新手小白,跟着步骤一步一步来也能做出好吃又漂亮的馒头!
· 食 材 清 单 ·
中筋面粉 500g | 酵母 5g |
水(或牛奶) 240g | 白糖 10g |
食用油 5g | |
· 做 法 ·
1.碗中加入温水,倒入酵母加白糖搅拌溶解等3分钟,出现气泡表示酵母活性已经激发
2.盆里放面粉,把酵母水倒入面粉中,边倒边搅拌然后加水或牛奶,搅拌成絮状
3.揉成光滑的面团(大概3~5分钟)盖上保鲜膜发酵1小时
4.发酵到1.5~2倍大就可以了
5.可以扒开看一下,都是满满的大小气孔
6.面垫上撒点干面粉,开始二次揉面排气
7.面揉好后搓成长条,用切刀切成大小相同的剂子
8.再将每一个面剂子揉光滑,整理成馒头的样子,末尾有动态图教学
9.将做好的馒头放到蒸锅里再次醒发20分钟
10.再次醒发的馒头明显变大,如果拿起来也会感觉到很轻,轻按一下也能够回缩
11.水烧开后用中火蒸12至15分钟,关火焖3分钟即可
12.做好的馒头,掰开看气孔结构均匀,蓬松暄软
13.如何揉出光滑的馒头,动态图教学
![](https://p0.ssl.img.360kuai.com/t01fd0c2055548b10b5.gif)
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褚浅栏2152用电饭锅蒸米,由于水加少了,米没蒸熟.过了一会加水又蒸,还是不行.怎么办? -
卫罡斧18796032850 ______ …………米饭如果第一次没蒸熟,再蒸几次都不会软了,土话叫米利生了,只有重新作了,以后就不会啦~
褚浅栏2152怎么样蒸米? -
卫罡斧18796032850 ______ 首先,我们用一个容器量出米的量.接下来第一大秘籍——洗米:洗米一定不要超过3次,如 果超过3次后,米里的营养就会大量流失,这样蒸出来的米饭香味也会减少.记住洗米不要超过3次. 第二大秘籍——泡米:先把米在冷水里浸泡1个小...
褚浅栏2152蒸米饭没蒸熟怎么办 -
卫罡斧18796032850 ______ 用筷子在饭上戳些眼,再少加一点水,再烧一次.
褚浅栏2152大米用凉水泡一晚上,然后在用电饭锅蒸有没有影响 -
卫罡斧18796032850 ______ 大米泡一晚上比直接蒸好熟,也就是俗话说的容易开花,且口感比直接蒸要香(你不信可以试试),不过部分营养会浸在水里,所以最好用泡米的水来煮饭.平时做米饭,大米事先都应该先泡一下的.
褚浅栏2152蒸熟的大米 .放凉以后再去蒸一下.蒸 两遍的还可以吃吗? -
卫罡斧18796032850 ______ 肯定可以啊 告诉你个小秘诀,蒸大米时候放少许油,营养更易吸收喔
褚浅栏2152蒸个米饭没蒸熟,可不可以再蒸,要不要加水?
卫罡斧18796032850 ______ 可以不用加水
褚浅栏2152米饭没蒸熟有啥补救的方法 -
卫罡斧18796032850 ______ 放入少量白酒蒸一会即可
褚浅栏2152怎么样蒸米?
卫罡斧18796032850 ______ 我会,淘完米之后将水沥干,放到电饭锅内,再放凉水,一定要凉水或者直接自来水就行,水淹米饭之后继续加水,水面与大米平面的距离为一个指头肚那么长,所以无论你放多少米,都只要卡这一个距离就好,有一个前提就是将米在锅内放平整,因为这样蒸的饭熟起来均匀,要是胃口不好,就放一个半指头肚那么多水就行,总之就是多放水就会软.
褚浅栏2152稀饭没煮熟用冷水煮一遍过会爆炸吗 -
卫罡斧18796032850 ______ 不会,有水怎么会爆炸呢.不过煮熟后口感不太好,会有点淡水,就是感觉米被水泡久了的感觉.建议煮的时候一次多放点水,一般比平常煮饭多放两倍就差不多.
褚浅栏2152米饭没做熟怎么办呢 -
卫罡斧18796032850 ______ 你好.把饭盛到大汤盘里.然后做锅放水.锅里放上篦子.然后重新蒸半小时