要说最百搭的主食，非馒头莫属！配粥、配汤、配面条、配小菜，没有它hold不住的。白白胖胖、蓬松暄软的大馒头一掰开，就让人迫不及待想咬一口！

好的馒头要质地暄软、表皮光亮、颜色自然不死白，吃起来暄暄软软。这种馒头一出锅，谁不想来一个呢？但是要想做出光滑不塌陷不回缩有弹性的馒头，还是有一些技巧的。

果酱这期将教大家如何做出松软香甜又好吃的馒头，即使是新手小白，跟着步骤一步一步来也能做出好吃又漂亮的馒头！

· 食 材 清 单 ·

· 做 法 ·

1.碗中加入温水，倒入酵母加白糖搅拌溶解等3分钟，出现气泡表示酵母活性已经激发

2.盆里放面粉，把酵母水倒入面粉中，边倒边搅拌然后加水或牛奶，搅拌成絮状

3.揉成光滑的面团（大概3~5分钟）盖上保鲜膜发酵1小时

4.发酵到1.5~2倍大就可以了

5.可以扒开看一下，都是满满的大小气孔

6.面垫上撒点干面粉，开始二次揉面排气

7.面揉好后搓成长条，用切刀切成大小相同的剂子

8.再将每一个面剂子揉光滑，整理成馒头的样子，末尾有动态图教学

9.将做好的馒头放到蒸锅里再次醒发20分钟

10.再次醒发的馒头明显变大，如果拿起来也会感觉到很轻，轻按一下也能够回缩

11.水烧开后用中火蒸12至15分钟，关火焖3分钟即可

12.做好的馒头，掰开看气孔结构均匀，蓬松暄软

13.如何揉出光滑的馒头，动态图教学

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褚浅栏2152用电饭锅蒸米,由于水加少了,米没蒸熟.过了一会加水又蒸,还是不行.怎么办? -
卫罡斧18796032850 ______ …………米饭如果第一次没蒸熟,再蒸几次都不会软了,土话叫米利生了,只有重新作了,以后就不会啦~

褚浅栏2152怎么样蒸米? -
卫罡斧18796032850 ______ 首先,我们用一个容器量出米的量.接下来第一大秘籍——洗米:洗米一定不要超过3次,如 果超过3次后,米里的营养就会大量流失,这样蒸出来的米饭香味也会减少.记住洗米不要超过3次. 第二大秘籍——泡米:先把米在冷水里浸泡1个小...

褚浅栏2152蒸米饭没蒸熟怎么办 -
卫罡斧18796032850 ______ 用筷子在饭上戳些眼,再少加一点水,再烧一次.

褚浅栏2152大米用凉水泡一晚上,然后在用电饭锅蒸有没有影响 -
卫罡斧18796032850 ______ 大米泡一晚上比直接蒸好熟,也就是俗话说的容易开花,且口感比直接蒸要香(你不信可以试试),不过部分营养会浸在水里,所以最好用泡米的水来煮饭.平时做米饭,大米事先都应该先泡一下的.

褚浅栏2152蒸熟的大米 .放凉以后再去蒸一下.蒸 两遍的还可以吃吗? -
卫罡斧18796032850 ______ 肯定可以啊 告诉你个小秘诀,蒸大米时候放少许油,营养更易吸收喔

褚浅栏2152蒸个米饭没蒸熟,可不可以再蒸,要不要加水?
卫罡斧18796032850 ______ 可以不用加水

褚浅栏2152米饭没蒸熟有啥补救的方法 -
卫罡斧18796032850 ______ 放入少量白酒蒸一会即可

褚浅栏2152怎么样蒸米?
卫罡斧18796032850 ______ 我会,淘完米之后将水沥干,放到电饭锅内,再放凉水,一定要凉水或者直接自来水就行,水淹米饭之后继续加水,水面与大米平面的距离为一个指头肚那么长,所以无论你放多少米,都只要卡这一个距离就好,有一个前提就是将米在锅内放平整,因为这样蒸的饭熟起来均匀,要是胃口不好,就放一个半指头肚那么多水就行,总之就是多放水就会软.

褚浅栏2152稀饭没煮熟用冷水煮一遍过会爆炸吗 -
卫罡斧18796032850 ______ 不会,有水怎么会爆炸呢.不过煮熟后口感不太好,会有点淡水,就是感觉米被水泡久了的感觉.建议煮的时候一次多放点水,一般比平常煮饭多放两倍就差不多.

褚浅栏2152米饭没做熟怎么办呢 -
卫罡斧18796032850 ______ 你好.把饭盛到大汤盘里.然后做锅放水.锅里放上篦子.然后重新蒸半小时