秋天到了，冬天也不远了，是时候贴一贴秋膘了。特别是遇上降温的下雨天，一碗热腾腾的萝卜炖牛腩，真的会让幸福感满满！

By pingguocat

用料

• 牛腩 800克
• 白萝卜 1个
• 生抽 2勺
• 老抽 1勺
• 料酒 2勺
• 生姜 1个

做法步骤

1、牛腩尽量选择国产冰鲜的，更新鲜容易炖烂，萝卜选择白皮的炖汤萝卜，不要绿皮的。

2、牛肉泡出血水，白萝卜切滚刀块

3、牛肉焯水撇去浮沫

4、捞出沥水备用

5、萝卜也焯水一两分钟至外层悄悄透明，捞出备用

6、姜片，花椒，八角，桂皮，干辣椒

7、油热炒香干料，放牛肉继续煸炒

8、放入适量料酒，生抽，老抽

9、牛肉上色后，倒入开水至淹没牛肉

10、大火烧开，盖盖转小火炖一个小时

11、一个小时后，放两勺盐，倒入萝卜

12、盖上盖子，继续煮15分钟

13、十五分钟后，就炖好了

14、完美，配米饭，下面条当浇头，都很绝！

15、牛肉软烂入味，一点也不塞牙

16、萝卜多汁入口即化，真的非常好吃，快去试试吧

小贴士

1.牛腩尽量选择国产冰鲜的，更新鲜容易炖烂，萝卜选择白皮的炖汤萝卜，不要绿皮的。\n2.炖牛肉加开水，不要加冷水

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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