夏季凉菜又一趴，这道菜也是非常好吃的下酒菜

By 四毛家的小窝    【豆果美食官方认证达人】

用料

• 生花生米 200克
• 植物油 30克
• 老醋用料：
• 酱油 1大勺
• 蚝油 1大勺
• 老抽 半勺
• 白糖 1大勺
• 陈醋 1.5大勺
• 香油 半勺
• 配菜用料：
• 大蒜末 3瓣
• 胡萝卜丁 1/3根
• 黄瓜丁 1/4根
• 青椒丁 半个
• 洋葱丁 1/4个
• 香菜碎 2根
• 香油 1勺

做法步骤

1、花生米凉油下锅，全程小火，炸的时候要一直不停的搅拌

2、炸熟的花生米捞出晾凉备用

3、老醋用料中的酱油、蚝油、老抽白糖倒锅中，小火慢慢熬煮

4、煮至起大泡时，在锅边烹入陈醋

5、继续熬煮至浓稠时，倒入香油搅拌均匀即可

6、花生米中倒入大蒜末和老醋汁拌匀

7、再把其他配菜用料倒入搅拌均匀

8、老醋花生做好了

小贴士

炸花生米一定要小火，防止炸糊。\n后加醋可以激发料汁的香味。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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