跨年怎么能少的了一顿脆皮烤五花肉呢，在家空气炸锅几步轻松搞定。滋滋冒油，好吃到起飞！皮脆肉香，嘎嘎好吃！

By 果妈私房菜    【豆果美食官方认证达人】

用料

• 五花肉 1块
• 生抽 1大勺
• 料酒 1勺
• 烧烤料 适量

做法步骤

1、五花肉清洗干净。从中间划开！切成两块长条！

2、带皮五花肉切成小块儿，切记不要切断皮哦！

3、放入生抽，料酒，烧烤料！

4、涂抹均匀腌制20分钟！(有时间的可以提前一晚上腌制更入味儿！)

5、空气炸锅放一个油纸碗！把腌制好的五花肉放进去！

6、空气炸锅190度烤35分钟！中途记得翻面！

7、烤好的五花肉滋滋冒油，好吃到起飞！

8、把烤好的脆皮五花肉摆放在盘子里，用干净的厨房剪刀剪成小块儿！

9、取一片生菜，挖一勺米饭，放一块脆皮五花肉，包起来吃，妈呀太香了！

10、成品图

11、成品图

12、成品图

13、成品图

14、成品图

15、成品图

16、成品图

17、成品图

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

","force_purephv":"0","gnid":"9ad3daef1e63b57d4","img_data":[{"flag":2,"img":[{"desc":"","height":"600","title":"","url":"https://p0.ssl.img.360kuai.com/t0179edc9a91752e74b.jpg","width":"600"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01a8f65c6e7bc11e49.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t019eaebb524417a3c9.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t018a09482879c032e7.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t019f7b05889d380911.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01b84ba5aa53256a5c.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t010faa8e311ab16514.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01da904780e8462734.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t013da7af1f0ed73f21.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01e4376715d2a82205.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01c22c8bdc5b683717.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t019cd540b19abfef57.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t013ab5cbad1a9906c7.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t014cbbf6fd7e1f30b1.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t019586a3a86aa9f586.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01024323a9f5a0584a.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01b10292f9280765a5.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01250163a3954077fd.jpg","width":"400"}]}],"original":0,"pat":"art_src_1,otherc,fts0,sts0","powerby":"hbase","pub_time":1673276064000,"pure":"","rawurl":"http://zm.news.so.com/7abd56ff5e38e7cbd6ad12e97061ec01","redirect":0,"rptid":"077686bb56ec8e94","s":"t","src":"豆果美食","tag":[{"clk":"kfood_1:五花肉","k":"五花肉","u":""}],"title":"脆皮五花肉

暴永砌1196烤箱脆皮五花肉的做法有哪些 -
封詹屠13241738329 ______ 脆皮烤五花肉步骤1 将锅中放入冷水,加入五花肉不要切块,在锅中一起放入大葱、生姜和花椒粉,开水煮沸捞出浮沫,取出五花肉备用 步骤2 在五花肉瘦肉的部分用刀划出印子,而猪皮的部分,用叉子扎出小孔,没有叉子也可以用牙签代替.我用的牙签 步骤3 把扎好洞的五花肉上撒上食盐腌制二十分钟 步骤4 然后在猪皮抹上小苏打,用料酒、酱油、五香粉、白糖少许调成酱料倒在瘦肉的部分 步骤5 将腌制好的五花肉放入烤箱,烤箱预热高温烤四十分钟即可 步骤6 时间到,烤好了 步骤7 切块,蘸酱吃

暴永砌1196烤脆皮猪肉的做法
封詹屠13241738329 ______ 1、材料:五花肉1kg、葱结1个、姜片3片、八角3个、胡椒粉少许、花椒20粒、冰糖50g、五香粉3g、粗盐70g、料酒1大勺、食用盐2g.2、大块的五花肉,先修整一下边...

暴永砌1196怎么制作脆皮炸猪肉 -
封詹屠13241738329 ______ 一、食材: 主料:猪肉1000克 调料:丁香2粒、黑胡椒15粒、香菜籽12粒、肉豆蔻1/5粒、粗盐1茶匙、葡萄酒适量 二、步骤: 1.猪肉洗净,擦干水分 2.烤线的一头预留猪肉条整体长度的1.5倍,左手捏住这一条线,压在猪肉条任意一端的...

暴永砌1196广式脆皮烧肉怎么做? -
封詹屠13241738329 ______ 材料: 带皮五花肉1块,盐10克,五香粉10克,酱油10毫升,白糖8克,食用小苏打5克,葱1根,姜3片,竹签3-4根,锡纸1张 做法:1.将五花肉洗净,然后凉水下锅,放入葱姜,慢慢煮至肉变色,用筷子扎一下没有血水溢出,肉质大约7成熟;...

暴永砌1196网红脆皮烧猪肉的做法
封詹屠13241738329 ______ 1、准备一块皮薄肥肉少的五花肉,用刀把猪毛刮一刮.2、把五花肉盖上花刀,凉水下锅,加上适量葱姜、料酒,煮出浮沫.3、煮好的五花肉捞出冲洗干净,用牙签扎上小孔.4、把处理好的五花肉放入盆里,加上适量的生抽,蚝油和老抽、排骨酱和十三香、胡椒粉.5、然后用刷子把调料均匀的刷在每一片肉上,腌制半个小时以上.6、最后把腌制好的肉表面刷一层白醋,用锡纸包起来,放入烤箱上下火200度,烤四十分钟就可以出炉了.

暴永砌1196怎样做猪脆皮 -
封詹屠13241738329 ______ 1.五花肉放入滚水中,煮至五成熟,捞起过冷水.2.将肉晾干水,在肉面上每隔2厘米处,深深地直拉数刀,(一是为方便入味,二是为避免起泡,)再在刀口面上均匀地抹上酒、五香粉和盐.3.将五花肉皮面向上,用竹签在猪皮上密密地垂直扎上...

暴永砌1196炸脆皮扣肉怎么做才好吃 炸脆皮扣肉的做法 -
封詹屠13241738329 ______ 1. 将猪五花肉刮去皮面上的油泥、绒毛,洗净,切成大方块,放入锅内煮至七成熟捞出;2. 将皮面抹上蜂蜜,皮面朝下入入八成热油中炸至呈火红色捞出;3. 花椒用水浸泡,拣出花椒,花椒水留用;4. 将炸好的五花肉改成9厘米长、0.2厘米厚的大片,皮面朝下码入碗内,加酱油、料酒、花椒水、葱段、姜块、肉汤250克、大料、白糖,上屉蒸烂;5. 将蒸好的肉取出,拣去调料渣不用,汤汁滗入炒勺内,将肉扣在盘内;6. 汤勺上火烧开,用湿淀粉15克(淀粉8克加水)勾芡,加味精,淋入明油,浇在盘内扣肉上即成.

暴永砌1196广东柴火脆皮烧肉的做法 -
封詹屠13241738329 ______ 脆皮烧肉 材料 材料:五花腩-,(10寸宽15寸长),玫瑰露,五香粉,粗盐 做法1- 把五花腩洗净636f7079e799bee5baa6e79fa5e98193313333396634302- 抹上适量的玫瑰露,五香粉和盐(皮除外) 3- 把五花腩反过来,皮向上然后铺上一层厚...

暴永砌1196扣肉的做法脆皮扣肉是怎么做的 -
封詹屠13241738329 ______ 1 首先,在菜市场买回材料的主角——五花腩.要买多少就根据自己喜欢啦.在挑选五花腩的时候,不要选择那种太瘦的,要带点点肥的,才够香哦.将五花腩切成长条状.切五花腩的时候,宽度要足够宽,不然下一步我们放到烤箱的时候它就...

暴永砌1196猪肉脆皮怎么做的
封詹屠13241738329 ______ 1、皮五花肉先用食用碱淹制然后冲水,沥干,放鸡蛋4只,南乳汁1两,鸡精,老抽(少许),正宗五粮液(假酒败味),糖浆,洋葱片,葱段,生姜淹制2小时以上!捞出...