抓住春天的尾巴，来一场竹笋与香肠的浪漫邂逅！

By 果妈私房菜    【豆果美食官方认证达人】

用料

• 嫩竹笋 500克
• 香肠 3根
• 葱 3根
• 蒜瓣 1个
• 生姜 1块
• 干辣椒 2个
• 生抽 1勺
• 鸡精 1勺

做法步骤

1、清明节出去玩儿，在山上掰了一点嫩竹笋！

2、扒掉竹笋外面的一层外壳！

3、水开，加入一勺盐，适量的油，放入扒好的竹笋，焯水2分钟！

4、捞出，放在清水中浸泡一天，中途记得多换几次水，去除竹笋里面的苦涩味！

5、香肠水开上锅蒸30分钟！

6、蒸熟的香肠晾凉后，装起来，放在冰箱冷藏保存！

7、蒜瓣切成片，生姜切成丝，干辣椒切成段备用！

8、竹笋切成片，葱切成段，香肠切成片！

9、起锅烧油，放入生姜，蒜瓣，干辣椒爆香！

10、放入香肠翻炒一分钟！

11、倒入一勺生抽调味！

12、放入竹笋和葱段翻炒一分钟！

13、起锅前放入适量的鸡精翻炒均匀即可！

14、成品图

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16、成品图

17、成品图

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19、成品图

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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蓬霍逃1941生香肠可以炒着吃吗 -
汪咐咏13448248460 ______ 生香肠可以直接炒,如果是从冰箱里拿出来的生香肠则需要先解冻之后,再蒸煮20分钟才能烹饪,否则会影响生香肠的口感.生香肠内的瘦肉是生的,在炒的时候一定要翻炒至香肠变色,这样才能保证食用安全.将生香肠切片之后,热锅下油烧至七分热,先放入大蒜末煸出香味,再将香肠、辣椒等其他食材放入锅中翻炒,将生香肠翻炒至变色就可以了,最后加入酱油、食盐、白糖就能出锅了,注意食盐要少放一点.生香肠含有丰富的蛋白质、脂肪、微量元素以及碳水化合物,一般以炒制、蒸煮为主要烹饪方式.将生香肠蒸20分钟之后再炒也可以丰富口感,还可以和青椒、洋葱、辣椒等配料放在一起烹饪,这样生香肠风味更好.

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