腊肠要蒸过之后再炒吗
抓住春天的尾巴,来一场竹笋与香肠的浪漫邂逅!
By 果妈私房菜 【豆果美食官方认证达人】
用料- 嫩竹笋 500克
- 香肠 3根
- 葱 3根
- 蒜瓣 1个
- 生姜 1块
- 干辣椒 2个
- 生抽 1勺
- 鸡精 1勺
1、清明节出去玩儿,在山上掰了一点嫩竹笋!
2、扒掉竹笋外面的一层外壳!
3、水开,加入一勺盐,适量的油,放入扒好的竹笋,焯水2分钟!
4、捞出,放在清水中浸泡一天,中途记得多换几次水,去除竹笋里面的苦涩味!
5、香肠水开上锅蒸30分钟!
6、蒸熟的香肠晾凉后,装起来,放在冰箱冷藏保存!
7、蒜瓣切成片,生姜切成丝,干辣椒切成段备用!
8、竹笋切成片,葱切成段,香肠切成片!
9、起锅烧油,放入生姜,蒜瓣,干辣椒爆香!
10、放入香肠翻炒一分钟!
11、倒入一勺生抽调味!
12、放入竹笋和葱段翻炒一分钟!
13、起锅前放入适量的鸡精翻炒均匀即可!
14、成品图
15、成品图
16、成品图
17、成品图
18、成品图
19、成品图
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
","gnid":"9dd4522629410830c","img_data":[{"flag":2,"img":[{"desc":"","height":"450","title":"","url":"https://p0.ssl.img.360kuai.com/t01c0e03808b3c91227.jpg","width":"600"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01230db4a851d3ef8a.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01aed04b7da69dc59d.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01ae1d3b7610cdec1d.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t014ff8ce208f6a2fc9.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01cab75f065a43cd0f.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01cad206412425406e.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01566bc642d800761d.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01d2abed254cb206d9.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0124cef88c21864426.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01d988f60ee7501eaa.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t012d1b322a3425dc95.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t017127caebabcfb570.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0174755493690e071d.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t019976907d438701b4.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01c214cb0364cc3c03.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t017882a14563ad4d51.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0165b222e7f545f66a.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t013d9aca5a4ead2288.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t015fbdea43d1557ef3.jpg","width":"400"}]}],"original":0,"pat":"art_src_1,otherc,fts0,sts0","powerby":"hbase","pub_time":1680901691000,"pure":"","rawurl":"http://zm.news.so.com/a4bddbfa566c4ffbbd24af884597dedc","redirect":0,"rptid":"c8e043de39e892ca","rss_ext":[],"s":"t","src":"豆果美食","tag":[{"clk":"kfood_1:竹笋","k":"竹笋","u":""},{"clk":"kfood_1:干辣椒","k":"干辣椒","u":""}],"title":"竹笋炒香肠
蓬霍逃1941生香肠可以炒着吃吗 -
汪咐咏13448248460 ______ 生香肠可以直接炒,如果是从冰箱里拿出来的生香肠则需要先解冻之后,再蒸煮20分钟才能烹饪,否则会影响生香肠的口感.生香肠内的瘦肉是生的,在炒的时候一定要翻炒至香肠变色,这样才能保证食用安全.将生香肠切片之后,热锅下油烧至七分热,先放入大蒜末煸出香味,再将香肠、辣椒等其他食材放入锅中翻炒,将生香肠翻炒至变色就可以了,最后加入酱油、食盐、白糖就能出锅了,注意食盐要少放一点.生香肠含有丰富的蛋白质、脂肪、微量元素以及碳水化合物,一般以炒制、蒸煮为主要烹饪方式.将生香肠蒸20分钟之后再炒也可以丰富口感,还可以和青椒、洋葱、辣椒等配料放在一起烹饪,这样生香肠风味更好.
蓬霍逃1941炒香肠之前 买回来要不要先煮一下 在炒香呢? -
汪咐咏13448248460 ______ 要先洗下,再煮,然后再炒,吃起来要卫生健康些.
蓬霍逃1941青椒炒腊肠,做的时候青椒到底需不需要用水焯?从超市买回来的腊肠也要先蒸再炒么 -
汪咐咏13448248460 ______ 青椒生的直接切好就可以炒,香肠先上锅蒸一下,切好,就可以炒啦,青椒要后放.
蓬霍逃1941腊肠腊肉的最简单烹饪方法?
汪咐咏13448248460 ______ 1 用温水洗净 2 放高压锅蒸5分钟 3 切片装盘,吃前加热,原汁原味又简单.
蓬霍逃1941腊肠风干之后是煮还是蒸 -
汪咐咏13448248460 ______ 蒸的比较好吃,煮的话会把他本身的味道煮掉的,建议蒸,
蓬霍逃1941腊肠煮了10分钟能熟吗? -
汪咐咏13448248460 ______ 腊肠煮了10分钟一般不能熟. 腊肠一般要煮20-30分钟才能煮熟.同时在不烧焦的情况下,煮得越久,香肠和腊肉内的亚硝酸盐含量就越少.最后要提醒的是,一定要用冷水下锅煮. 这样才能让水分缓慢地渗入肉的组织中,让本来干瘪的香肠、...
蓬霍逃1941广式香肠蒸多久才能蒸熟 -
汪咐咏13448248460 ______ 蒸香肠可以放在高压锅中来蒸,这样比较快,一般是在高压锅开始排气时,把火关小些蒸10分钟就可以了,当然普通的锅也是可以蒸香肠的,如果用普通锅来蒸,那在锅内水开时算起,在15分钟到20分钟就可以了. 蒸腊肠是一道很美味的菜. ...
蓬霍逃1941腊肠可以先蒸熟再晒干吗 -
汪咐咏13448248460 ______ 腊肠(香肠)不可以先蒸熟再晒干.因为,之所以叫腊肠,就是因为灌制好肠后,在生晾晒过程中有个发酵的过程,能形成独到的风味.如果蒸熟了再晒干就不行了. 所以还是应该先晾晒好,然后再蒸熟了吃.
蓬霍逃1941腊肠蒸后,吃着又甜又腻....怎么做好吃啊 -
汪咐咏13448248460 ______ 看来楼主不喜欢吃广式腊肠,多半的广式腊肠的味道都是偏甜的. 可以切片焯水至半熟,减少甜味;和荷兰豆或者蒜薹或西芹炒,不要再加糖,按平常的喜好炒制,应该可以接受.