#冬日生活打卡季#

面粉不要只蒸馒头了，分享8道做法，营养好消化。喜欢面食的朋友不要错过了。

鸡蛋松饼

材料：2个鸡蛋，60克面粉，160克酸奶，15克白糖。

广式马拉糕

材料：220g中筋面粉，180g木薯淀粉，370g温水，4g耐高糖酵母粉，3g无铝泡打粉，30g玉米油，50g白糖，120g红糖。

香辣花卷

材料：5克白糖，5克酵母，250毫升温水，500克面粉，辣椒面，花椒末，盐，热油，葱花，小苏打

自制凉皮

材料：面粉100克，淀粉100克，清水300克，黄瓜丝，胡萝卜丝，香菜，辣椒面，蒜末。

手搓螺旋面

材料：300克面粉，140毫升清水。大蒜，火锅底料，木耳，胡萝卜，洋葱，香菜。

鸡蛋酥

水面团：150g面粉，1颗鸡蛋，35ml清水，10g食用油。

油面团：200g面粉，，2颗鸡蛋，35g食用油，40g糖。

香煎花卷

材料：300克面粉，3g酵母，170ml水，烧烤粉。

椒盐酥饼

材料：300g面粉，3g酵母，190ml温水，15g食用油，3克椒盐，3勺油。

小贴士：

1.需要发酵的一般发酵30-40分钟，天冷时间长一点。

2.甜口咸口按照自己的喜好来调整。喜欢吃甜的就加多点白糖。

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