茄子的十种最佳吃法红烧
红烧茄子好吃有诀窍,学会这一招,茄子做出来不油腻,超简单。说到茄子,相信有不少朋友都非常喜欢吃,茄子烧好之后,软糯下饭,非常地好吃,并且茄子是我们日常生活中常见的食材,价格不贵,所以大多数的人也会经常买来吃!茄子的吃法也有很多,像我们客家人喜欢用大蒜来焖着吃,不知道大家都喜欢怎么吃呢?今天就给大家分享一个非常下饭的新吃法,喜欢吃茄子的朋友们,就赶紧来围观吧。
![](https://p0.ssl.img.360kuai.com/t0107f120870d759f16.jpg?size=640x411)
准备食材:
茄子、盐、西红柿、青椒、大蒜、葱花、白糖、陈醋、老抽、淀粉、清水、食用油
具体做法:
![](https://p0.ssl.img.360kuai.com/t013ef25722d46535c5.jpg?size=640x391)
1.先把茄子去蒂后削皮,茄子切成菱形小块,用清水清洗一下,加适量食盐拌匀,拌匀后腌10分钟。
![](https://p0.ssl.img.360kuai.com/t011997241bedfaae90.jpg?size=640x411)
2.西红柿切块,一根青椒切块。
![](https://p0.ssl.img.360kuai.com/t01eb37c107adda7811.jpg?size=640x400)
3.再拍点大蒜,切点葱花备用。
![](https://p0.ssl.img.360kuai.com/t019e73a718b041e0f7.jpg?size=640x370)
4.碗内放两勺白糖,一勺陈醋,少许老抽,一勺淀粉,再加一勺清水搅拌均匀。
![](https://p0.ssl.img.360kuai.com/t01127b563361370136.jpg?size=640x402)
5.把茄子腌出的水倒掉,撒上淀粉用手抓匀。
![](https://p0.ssl.img.360kuai.com/t010d052ec4cf136fa5.jpg?size=640x412)
6.锅内加适量食用油,油温六成热下锅炸,炸至金黄捞出控油。
![](https://p0.ssl.img.360kuai.com/t01ea0018b3f65714f2.jpg?size=640x397)
7.锅内留底油炒香葱花和蒜末,加入西红柿和青椒,倒入茄子,加入调好的料汁,稍微翻炒下即可出锅。
![](https://p0.ssl.img.360kuai.com/t01074b4f51a24ace87.jpg?size=640x392)
8.装入盘中,美味即成。
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