周末天气特别好，在家就太可惜了，那就出去捡酸枣吧

By 小脚丫一号

用料

• 高山区野生酸枣 捡到不想停下来
• 糖 真的要很多
• 辣椒粉 根据自己口味加
• 盐 一点点就行
• 紫苏粉 之前自己晒的

做法步骤

1、捡回来的酸枣洗的干干净净

2、一边洗一边烧上水，一大锅

3、加酸枣煮开，大概5分钟左右煮到所以酸枣皮开裂

4、大概就是这个样子就好了，放凉点就可以开始最耗时的步骤了

5、一个一个去皮这个步骤比较耗时间

6、终于都去了皮了

7、一边搅拌一边去籽

8、所有的籽去完了后可以加糖了，还加了一点点盐

9、抹平后就可以拿出去晒干了，大概晒三天就可以了

10、开晒

11、第二天

12、第三天的成果

13、还做了整个的加辣椒和紫苏的口味

14、那么多皮扔了可惜，也盐了，很好吃

小贴士

不难，但是挺费时间的

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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