作者:比克大魔王来了
首先看一下开锅后的铁锅,亮晶晶的
![](https://p0.ssl.img.360kuai.com/t012d46c4c4cc2c2a77.jpg)
外观展示
![](https://p0.ssl.img.360kuai.com/t01c802e005c756da04.jpg)
康巴赫铁锅
![](https://p0.ssl.img.360kuai.com/t011fb1f436b130dec4.jpg)
铁锅,他这个盖子是玻璃的,然后加了一个木柄,铁锅本身也是加了一个木柄的
![](https://p0.ssl.img.360kuai.com/t01cfe0f2230d6f943f.jpg)
买的是32厘米大小的铁锅,感觉有点小,我应该要买大一点的
![](https://p0.ssl.img.360kuai.com/t019c0674d29b181a3a.jpg)
收到以后,看着虽然是闪闪发亮的,但是还没有开锅的铁锅的话,问了客服说一定要开锅的才能用
![](https://p0.ssl.img.360kuai.com/t01aab58f620563eb4e.jpg)
![](https://p0.ssl.img.360kuai.com/t01e481332bed885749.jpg)
他这个盖子还有点棕色的,不是那种纯透明的玻璃那种颜色
我感觉这种棕色的盖子看起来比较耐脏一点
![](https://p0.ssl.img.360kuai.com/t01e6a39a900c5f7249.jpg)
![](https://p0.ssl.img.360kuai.com/t01c398419e4e3c7d9d.jpg)
这个盖子拿在手上十分的有分量,沉沉的
![](https://p0.ssl.img.360kuai.com/t01fe8ee7743730f077.jpg)
细节展示
![](https://p0.ssl.img.360kuai.com/t018a5d92b6232a5388.jpg)
这个把手是用三颗大大的铆钉钉在这里的,还是比较稳固的?
![](https://p0.ssl.img.360kuai.com/t017f24e1ae770e28a6.jpg)
木柄上有康巴赫的logo
![](https://p0.ssl.img.360kuai.com/t0182eeb48ca32ec342.jpg)
木柄的尾巴那里还有一个小挂钩,可以把铁锅挂起来沥干水分
![](https://p0.ssl.img.360kuai.com/t01e1102a22dfff1ebb.jpg)
开锅过程
开锅的话,就是要拿一个猪油来把锅烧热,然后过一遍铁锅还算比较简单,搞完之后那一块猪油一定要扔掉,不能再用了
![](https://p0.ssl.img.360kuai.com/t017f3d2f9559646b0b.jpg)
这个好像烧的有点过了,开完锅还是不错的
![](https://p0.ssl.img.360kuai.com/t01c8d7ec148c066efb.jpg)
![](https://p0.ssl.img.360kuai.com/t01d27854185fd9605b.jpg)
官方给的开锅步骤
![](https://p0.ssl.img.360kuai.com/t01f99c61e0db3f4c37.jpg)
上面这个图是客服给的,铁锅的开锅步骤可以看一下,参考一下
总结
我还是比较喜欢这种纯铁锅的,不太喜欢那种不粘锅,感觉铁锅炒出来的东西比较好吃一点。
特别是用铁锅炒青菜的时候,把锅烧的很烫很烫,然后把青菜放进去滋的一声,那感觉贼爽!
如果觉得本文对您有用,还期待您的点赞、收藏、转发、评论。
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