作者：比克大魔王来了

首先看一下开锅后的铁锅，亮晶晶的

外观展示

康巴赫铁锅

铁锅，他这个盖子是玻璃的，然后加了一个木柄，铁锅本身也是加了一个木柄的

买的是32厘米大小的铁锅，感觉有点小，我应该要买大一点的

收到以后，看着虽然是闪闪发亮的，但是还没有开锅的铁锅的话，问了客服说一定要开锅的才能用

他这个盖子还有点棕色的，不是那种纯透明的玻璃那种颜色

我感觉这种棕色的盖子看起来比较耐脏一点

这个盖子拿在手上十分的有分量，沉沉的

细节展示

这个把手是用三颗大大的铆钉钉在这里的，还是比较稳固的？

木柄上有康巴赫的logo

木柄的尾巴那里还有一个小挂钩，可以把铁锅挂起来沥干水分

开锅过程

开锅的话，就是要拿一个猪油来把锅烧热，然后过一遍铁锅还算比较简单，搞完之后那一块猪油一定要扔掉，不能再用了

这个好像烧的有点过了，开完锅还是不错的

官方给的开锅步骤

上面这个图是客服给的，铁锅的开锅步骤可以看一下，参考一下

总结

我还是比较喜欢这种纯铁锅的，不太喜欢那种不粘锅，感觉铁锅炒出来的东西比较好吃一点。

特别是用铁锅炒青菜的时候，把锅烧的很烫很烫，然后把青菜放进去滋的一声，那感觉贼爽！

如果觉得本文对您有用，还期待您的点赞、收藏、转发、评论。
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