在家炸丸子，直接放面粉和淀粉是大忌，教你一招，酥脆不回软。天气是越来越冷了，在每次做饭炒菜的时候，总想做点好吃的，做法又简单的美食，那么炸丸子就是一个很不错的选择，做好的丸子，可以直接吃，做成汤，或者是炖菜吃，都是很方便快速的。在家炸丸子怎么才能做到酥脆，后期不回软，今天就分享一个特别简单的家常做法。

准备食材：

红薯粉条、十三香、盐、普通面粉、地瓜淀粉、食用油

具体做法：

1.我们把粉条用热水泡一下，一直泡到粉条变软，而且透明的状态就可以了。

2.剁碎之后加一勺十三香，2勺盐，把调味料搅匀之后，我们少量多次的放一些面粉，然后再放地瓜淀粉，可以增加酥脆的程度，最后一直搅拌到粘稠，而且又抱团的程度就可以了。

3.炸丸子的时候油温六成热下锅，最后一直炸到浮起，把里面的水分炸干，我们的丸子就做好了。

4.炸好之后出锅装盘即可食用。

5.粉条丸子吃起来酥脆又香香的，刚炸出锅的时候可以直接当小零食，平时也可以炖菜涮火锅或者是做成丸子汤，放上好久都不会回软。

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