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面粉可以当淀粉用吗
来源:baiyundou.net 日期:2024-08-24
在家炸丸子,直接放面粉和淀粉是大忌,教你一招,酥脆不回软。天气是越来越冷了,在每次做饭炒菜的时候,总想做点好吃的,做法又简单的美食,那么炸丸子就是一个很不错的选择,做好的丸子,可以直接吃,做成汤,或者是炖菜吃,都是很方便快速的。在家炸丸子怎么才能做到酥脆,后期不回软,今天就分享一个特别简单的家常做法。
![](https://p0.ssl.img.360kuai.com/t01df69d64460889bc6.jpg?size=640x360)
准备食材:
红薯粉条、十三香、盐、普通面粉、地瓜淀粉、食用油
具体做法:
![](https://p0.ssl.img.360kuai.com/t0109a9144412cd2c23.jpg?size=640x394)
1.我们把粉条用热水泡一下,一直泡到粉条变软,而且透明的状态就可以了。
![](https://p0.ssl.img.360kuai.com/t015e3328dca7f54256.jpg?size=640x397)
2.剁碎之后加一勺十三香,2勺盐,把调味料搅匀之后,我们少量多次的放一些面粉,然后再放地瓜淀粉,可以增加酥脆的程度,最后一直搅拌到粘稠,而且又抱团的程度就可以了。
![](https://p0.ssl.img.360kuai.com/t01c775338c5b701c41.jpg?size=640x385)
3.炸丸子的时候油温六成热下锅,最后一直炸到浮起,把里面的水分炸干,我们的丸子就做好了。
![](https://p0.ssl.img.360kuai.com/t019e81f26d18d6a7dd.jpg?size=640x369)
4.炸好之后出锅装盘即可食用。
![](https://p0.ssl.img.360kuai.com/t01e8cad459a9043e24.jpg?size=640x392)
5.粉条丸子吃起来酥脆又香香的,刚炸出锅的时候可以直接当小零食,平时也可以炖菜涮火锅或者是做成丸子汤,放上好久都不会回软。
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