面粉属于固体吗
昨天咱们刚开团了面包机,很多没看过开团文的朋友,还是觉得面包机是智商税,担心买回来后闲置吃灰,其实面包机除了做面包,用途也非常广,可以做肉松,果酱,酸奶等美食,像我家里的面包机就已经快累瘫了,每天都在用它做美食吃,而且全程自动不用操心,太省事了,操作也都是一键式懒人系统,轻松解锁多款美食。
今天就来介绍几个我平时常用面包机做的美食,已经入手这台机器的朋友也可以跟着试试。
![](https://p0.ssl.img.360kuai.com/t01753151fb7acb2ad0.jpg)
01
自制酸奶
![](https://p0.ssl.img.360kuai.com/t019bc5c90954d15037.jpg)
食材:老酸奶/250g、纯牛奶/1000g
![](https://p0.ssl.img.360kuai.com/t011a259c32131f24eb.jpg)
工具:面包机
图文步骤
1.把准备好的容器放入开水中,煮沸高温消毒后放凉待用。
![](https://p0.ssl.img.360kuai.com/t01936048eed4f32f4b.jpg)
2.把老酸奶(或酸奶菌)和纯牛奶搅拌均匀,倒入容器中,盖上盖子。
![](https://p0.ssl.img.360kuai.com/t016c2196c2983f76c9.jpg)
![](https://p0.ssl.img.360kuai.com/t01a7b0d7b490b08c55.jpg)
3.把容器放入面包机(不安装面包桶),盖上面包机的盖子;选择酸奶模式,时间选择8小时,发酵成固体的老酸奶。
![](https://p0.ssl.img.360kuai.com/t01890db284f8ed7e1f.jpg)
![](https://p0.ssl.img.360kuai.com/t013cec94e82c52a104.jpg)
4.做好的酸奶可以移入冰箱冷藏2小时以上,吃的时候口感更佳,搭配坚果、燕麦脆或者抹面包都很不错。
![](https://p0.ssl.img.360kuai.com/t0199d3aa1855c6a3c1.gif)
有了面包机,每天都有喝不完的酸奶,口感香浓顺滑,搭配面包吃特别美味,早餐的绝佳拍档!
![](https://p0.ssl.img.360kuai.com/t017f7c3ac01fdb41a3.jpg)
02
自制蓝莓果酱
![](https://p0.ssl.img.360kuai.com/t01e64841a69b0aadf5.jpg)
食材:蓝莓/500g、细砂糖/50g、柠檬汁/100g
![](https://p0.ssl.img.360kuai.com/t0197929407a6ec5d10.jpg)
工具:面包机
图文步骤
1.把洗净后的蓝莓倒入面包桶里,加入细砂糖。
![](https://p0.ssl.img.360kuai.com/t01c08ddfab0baea01f.jpg)
![](https://p0.ssl.img.360kuai.com/t0125c0cbe235702584.jpg)
2.放入面包机,选择果酱功能,盖上盖子。
![](https://p0.ssl.img.360kuai.com/t0150c499f229d94a81.jpg)
3.熬煮到一半的时间揭开盖子,加入柠檬汁,熬煮到粘稠的状态就可以了。(Tips:其他果酱也是类似的制作方法)
![](https://p0.ssl.img.360kuai.com/t0140ff574959233f52.jpg)
熬煮好的蓝莓果酱可以装入一个无油无水的容器里,冰箱冷藏密封保存能放半个月,平常用来涂抹吐司片或者拌酸奶吃都很合适,酸甜可口,百搭又美味。
![](https://p0.ssl.img.360kuai.com/t017c1da1b9f0b3dbc4.gif)
03
北海道吐司
![](https://p0.ssl.img.360kuai.com/t01ece66a0819044355.jpg)
食材:高筋面粉/260g、奶粉/15g、细砂糖/30g、盐/3g、鸡蛋/1个、淡奶油/60g、牛奶/90g、淡味黄油/20g、酵母/3g
![](https://p0.ssl.img.360kuai.com/t0150c6a7ea4c7ec164.jpg)
工具:面包机
图文步骤
1.把除酵母、黄油以外的食材放入面包桶中,选择揉面功能,揉15分钟。(Tips:新手建议从普通吐司开始做起,普通的吐司做法是一键到底,非常省时省力,不需要中途拿出来,而北海道吐司是特别柔软的口感,所以做法也会相对麻烦一点。)
![](https://p0.ssl.img.360kuai.com/t0171073b31e0ed2132.jpg)
![](https://p0.ssl.img.360kuai.com/t0113bcc1b95f8b24da.jpg)
2.取出面包桶,盖上保鲜膜,放入冰箱密封冷藏15分钟。
![](https://p0.ssl.img.360kuai.com/t01e87cd19d40264fbc.jpg)
3.酵母加少许清水融化成膏状,把酵母和黄油加入冷藏好的面团。
![](https://p0.ssl.img.360kuai.com/t018048e2c92b570a0d.jpg)
![](https://p0.ssl.img.360kuai.com/t01a241f430ceb86fb5.jpg)
4.放入面包机,继续选择揉面功能,选择揉面功能,时间15分钟。
![](https://p0.ssl.img.360kuai.com/t01e0ff19655c9940cd.jpg)
5.揉好后取出,盖上保鲜膜,二次冷藏15分钟。(Tips:配方用的是水合法,经过冷藏水合后的面团容易起筋,能揉出手套膜,面团有效控温,烤出来的面包组织才会更细腻)
![](https://p0.ssl.img.360kuai.com/t01d562ed75240a3393.jpg)
![](https://p0.ssl.img.360kuai.com/t0160e14c125a5fb926.jpg)
6.揉好的面团取出,分成两等份,分别揉圆后盖上保鲜膜,松弛15分钟。
![](https://p0.ssl.img.360kuai.com/t01bc923705dc75b36d.jpg)
7.松驰好的面团用擀面杖擀开,排掉大气泡后卷起对折,再擀长。
![](https://p0.ssl.img.360kuai.com/t01876f101a48ef4ee4.jpg)
![](https://p0.ssl.img.360kuai.com/t01de7354340d217cdc.jpg)
8.面包桶取出面包叶,放入擀好的面团。
![](https://p0.ssl.img.360kuai.com/t01711c9e18beedaf5e.jpg)
9.选择发酵功能,发酵至9分满。
![](https://p0.ssl.img.360kuai.com/t0125ae4e0662a9e3d5.jpg)
![](https://p0.ssl.img.360kuai.com/t015a72844d10c6956f.jpg)
10.最后选择烘烤功能,结束就可以了。
![](https://p0.ssl.img.360kuai.com/t018696018c79b2ec0f.jpg)
![](https://p0.ssl.img.360kuai.com/t0190d4d5f4ab33e248.jpg)
用它来做吐司,完美解放双手,柔软拉丝,奶香浓郁,面包机出品也可以媲美烤箱,太省事了。
![](https://p0.ssl.img.360kuai.com/t01939e9544eb6f743c.gif)
只需一键,美味即得,一机搞定各种做美食的难题,早餐机的首选!
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边范祥3837除了食品行业,哪个行业还会需要面粉呀…… -
仲叶嵇15347559744 ______ 1. 做糨糊的,不过用的很少. 2. 捏面人的,那用的更少. 3. 做饲料的,那是动物的食品,不知算不算数. 4. 医药加工用得着,具体情况未知. 5. 实在不行,就人工降雪吧————哈哈,这个不算哈.
边范祥3837420g是多少毫升 -
仲叶嵇15347559744 ______ 这应该看你要问的是何种物质,若是水,420g就是420ml
边范祥3837小麦面粉放进水里振荡形成的是悬浊液乳浊液还是溶液 -
仲叶嵇15347559744 ______ 悬浊液,面粉是粉末状固体,大于100纳米的固体小颗粒悬浮于液体里形成的混合物叫悬浊液.
边范祥3837味精加入水中,振荡后,形成的是溶液、悬浊液或是乳浊液?醋呢?面粉呢? -
仲叶嵇15347559744 ______ 味精和醋在水中当然是形成溶液了.味精是可溶物质,溶于水形成溶液,醋本身就是水溶液,加入水中当然还是溶液了.面粉加入水中,有不溶物,有胶体,不能形成溶液,只能形成悬浊液.
边范祥3837为什么面粉厂容易爆炸呢? -
仲叶嵇15347559744 ______ 首先要知道一点,面粉是能燃烧的,面粉燃烧就会释放热量.然后再说一下爆炸是怎样发生的.氢气会爆炸,这个事情你不意外吧.但是如果一个空间里面全是氢气而没有氧气,那么你无论用什么去加热氢气它也不会爆炸.爆炸分为两种,一种...
边范祥3837100克面粉是多少毫升? -
仲叶嵇15347559744 ______[答案] 首先毫升是计量液体的单位 所以无法用毫升来计算面粉, 面粉是粉状固体 应用推挤计算 但是涉及到面粉的颗粒大小 缺少密度 所以无法计算 如果有密度 体积V= 质量m/密度P
边范祥3837面糊和牙膏为什么是固体? -
仲叶嵇15347559744 ______ 牙膏是水与固体的混合.不能说它们即是液体又是固体水和面粉.如果我们往水里加面粉,并不停的搅动,当搅不动时,面糊是固体还是液体?同样道理,是水与固体混合
边范祥3837厨房中的下列物质与适量的水混合,充分搅拌后能形成乳浊液的是( ) -
仲叶嵇15347559744 ______[选项] A. 面粉 B. 麻油 C. 食盐 D. 酱油
边范祥3837面粉、油、味精、木炭、黄沙、食盐哪些是能溶于水的物质 -
仲叶嵇15347559744 ______ 味精和食盐属于晶体易溶于水,油浮于水面,其他的属于固体会沉淀
边范祥3837面粉厂为什么会爆炸 -
仲叶嵇15347559744 ______ 面粉厂的空气中含有大量的面粉 粉尘 这些粉尘是可以燃烧的!这种含有大量可燃粉尘的空气可以看做是 “混有空气的可燃性气体” 因此遇明火会发生爆炸!