昨天咱们刚开团了面包机，很多没看过开团文的朋友，还是觉得面包机是智商税，担心买回来后闲置吃灰，其实面包机除了做面包，用途也非常广，可以做肉松，果酱，酸奶等美食，像我家里的面包机就已经快累瘫了，每天都在用它做美食吃，而且全程自动不用操心，太省事了，操作也都是一键式懒人系统，轻松解锁多款美食。

今天就来介绍几个我平时常用面包机做的美食，已经入手这台机器的朋友也可以跟着试试。

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01

自制酸奶

食材：老酸奶/250g、纯牛奶/1000g

工具：面包机

图文步骤

1.把准备好的容器放入开水中，煮沸高温消毒后放凉待用。

2.把老酸奶（或酸奶菌）和纯牛奶搅拌均匀，倒入容器中，盖上盖子。

3.把容器放入面包机（不安装面包桶），盖上面包机的盖子；选择酸奶模式，时间选择8小时，发酵成固体的老酸奶。

4.做好的酸奶可以移入冰箱冷藏2小时以上，吃的时候口感更佳，搭配坚果、燕麦脆或者抹面包都很不错。

有了面包机，每天都有喝不完的酸奶，口感香浓顺滑，搭配面包吃特别美味，早餐的绝佳拍档！

02

自制蓝莓果酱

食材：蓝莓/500g、细砂糖/50g、柠檬汁/100g

工具：面包机

图文步骤

1.把洗净后的蓝莓倒入面包桶里，加入细砂糖。

2.放入面包机，选择果酱功能，盖上盖子。

3.熬煮到一半的时间揭开盖子，加入柠檬汁，熬煮到粘稠的状态就可以了。（Tips:其他果酱也是类似的制作方法）

熬煮好的蓝莓果酱可以装入一个无油无水的容器里，冰箱冷藏密封保存能放半个月，平常用来涂抹吐司片或者拌酸奶吃都很合适，酸甜可口，百搭又美味。

03

北海道吐司

食材：高筋面粉/260g、奶粉/15g、细砂糖/30g、盐/3g、鸡蛋/1个、淡奶油/60g、牛奶/90g、淡味黄油/20g、酵母/3g

工具：面包机

图文步骤

1.把除酵母、黄油以外的食材放入面包桶中，选择揉面功能，揉15分钟。(Tips：新手建议从普通吐司开始做起，普通的吐司做法是一键到底，非常省时省力，不需要中途拿出来，而北海道吐司是特别柔软的口感，所以做法也会相对麻烦一点。）

2.取出面包桶，盖上保鲜膜，放入冰箱密封冷藏15分钟。

3.酵母加少许清水融化成膏状，把酵母和黄油加入冷藏好的面团。

4.放入面包机，继续选择揉面功能，选择揉面功能，时间15分钟。

5.揉好后取出，盖上保鲜膜，二次冷藏15分钟。（Tips：配方用的是水合法，经过冷藏水合后的面团容易起筋，能揉出手套膜，面团有效控温，烤出来的面包组织才会更细腻）

6.揉好的面团取出，分成两等份，分别揉圆后盖上保鲜膜，松弛15分钟。

7.松驰好的面团用擀面杖擀开，排掉大气泡后卷起对折，再擀长。

8.面包桶取出面包叶，放入擀好的面团。

9.选择发酵功能，发酵至9分满。

10.最后选择烘烤功能，结束就可以了。

用它来做吐司，完美解放双手，柔软拉丝，奶香浓郁，面包机出品也可以媲美烤箱，太省事了。

只需一键，美味即得，一机搞定各种做美食的难题，早餐机的首选！

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边范祥3837除了食品行业,哪个行业还会需要面粉呀…… -
仲叶嵇15347559744 ______ 1. 做糨糊的,不过用的很少. 2. 捏面人的,那用的更少. 3. 做饲料的,那是动物的食品,不知算不算数. 4. 医药加工用得着,具体情况未知. 5. 实在不行,就人工降雪吧————哈哈,这个不算哈.

边范祥3837420g是多少毫升 -
仲叶嵇15347559744 ______ 这应该看你要问的是何种物质,若是水,420g就是420ml

边范祥3837小麦面粉放进水里振荡形成的是悬浊液乳浊液还是溶液 -
仲叶嵇15347559744 ______ 悬浊液,面粉是粉末状固体,大于100纳米的固体小颗粒悬浮于液体里形成的混合物叫悬浊液.

边范祥3837味精加入水中,振荡后,形成的是溶液、悬浊液或是乳浊液?醋呢?面粉呢? -
仲叶嵇15347559744 ______ 味精和醋在水中当然是形成溶液了.味精是可溶物质,溶于水形成溶液,醋本身就是水溶液,加入水中当然还是溶液了.面粉加入水中,有不溶物,有胶体,不能形成溶液,只能形成悬浊液.

边范祥3837为什么面粉厂容易爆炸呢? -
仲叶嵇15347559744 ______ 首先要知道一点,面粉是能燃烧的,面粉燃烧就会释放热量.然后再说一下爆炸是怎样发生的.氢气会爆炸,这个事情你不意外吧.但是如果一个空间里面全是氢气而没有氧气,那么你无论用什么去加热氢气它也不会爆炸.爆炸分为两种,一种...

边范祥3837100克面粉是多少毫升? -
仲叶嵇15347559744 ______[答案] 首先毫升是计量液体的单位 所以无法用毫升来计算面粉, 面粉是粉状固体 应用推挤计算 但是涉及到面粉的颗粒大小 缺少密度 所以无法计算 如果有密度 体积V= 质量m/密度P

边范祥3837面糊和牙膏为什么是固体? -
仲叶嵇15347559744 ______ 牙膏是水与固体的混合.不能说它们即是液体又是固体水和面粉.如果我们往水里加面粉,并不停的搅动,当搅不动时,面糊是固体还是液体?同样道理,是水与固体混合

边范祥3837厨房中的下列物质与适量的水混合,充分搅拌后能形成乳浊液的是( ) -
仲叶嵇15347559744 ______[选项] A. 面粉 B. 麻油 C. 食盐 D. 酱油

边范祥3837面粉、油、味精、木炭、黄沙、食盐哪些是能溶于水的物质 -
仲叶嵇15347559744 ______ 味精和食盐属于晶体易溶于水,油浮于水面,其他的属于固体会沉淀

边范祥3837面粉厂为什么会爆炸 -
仲叶嵇15347559744 ______ 面粉厂的空气中含有大量的面粉 粉尘 这些粉尘是可以燃烧的!这种含有大量可燃粉尘的空气可以看做是 “混有空气的可燃性气体” 因此遇明火会发生爆炸!