饭有点夹生了能吃吗
早餐红糖糯米饭，不提前泡发不夹生，香甜糯口，吃上1碗就顶饱。糯米是平日里常见的一种食材，糯米可以包粽子，还可以做点糯米饭，或者是做点糯米小饼等等，糯米的做法有很多，而我最近特喜欢做点红糖糯米饭来吃，吃起来香甜软糯，比粽子好吃又简单，今天我们就把这道红糖糯米粉的做法分享给大家。
准备食材：
糯米、清水、食用油、红糖
具体做法：
1.先准备一些糯米，不用提前泡发，简单的清洗干净就可以了。
2.把糯米倒进电饭锅，加入适量的清水，按照平时蒸米饭的程序把它蒸熟。
3.大约30分钟的时间，糯米已经蒸熟了，拿一个模具出来，里面刷上油防粘，在底下先铺上一层糯米饭，然后再铺上一层红糖。
4.再舀一层糯米，按照这个顺序往上摞，凉水直接上锅蒸上30分钟，蒸熟取出。
5.上面扣一个盘子，倒扣出来就可以开吃了，糯米不用提前泡发，这样制作起来更简单，里面的夹心可以放些红枣和葡萄干增加风味，味道也会更好吃。
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