饭有点夹生了能吃吗
早餐红糖糯米饭,不提前泡发不夹生,香甜糯口,吃上1碗就顶饱。糯米是平日里常见的一种食材,糯米可以包粽子,还可以做点糯米饭,或者是做点糯米小饼等等,糯米的做法有很多,而我最近特喜欢做点红糖糯米饭来吃,吃起来香甜软糯,比粽子好吃又简单,今天我们就把这道红糖糯米粉的做法分享给大家。
![](https://p0.ssl.img.360kuai.com/t013acfb5783d281629.jpg?size=640x391)
准备食材:
糯米、清水、食用油、红糖
具体做法:
![](https://p0.ssl.img.360kuai.com/t013edc8a6bd3f482de.jpg?size=640x415)
1.先准备一些糯米,不用提前泡发,简单的清洗干净就可以了。
![](https://p0.ssl.img.360kuai.com/t01180accb9a0c73ecc.jpg?size=640x416)
2.把糯米倒进电饭锅,加入适量的清水,按照平时蒸米饭的程序把它蒸熟。
![](https://p0.ssl.img.360kuai.com/t01a6e63f3a52e72aea.jpg?size=640x403)
3.大约30分钟的时间,糯米已经蒸熟了,拿一个模具出来,里面刷上油防粘,在底下先铺上一层糯米饭,然后再铺上一层红糖。
![](https://p0.ssl.img.360kuai.com/t0131babb1bbd7c09d0.jpg?size=640x401)
4.再舀一层糯米,按照这个顺序往上摞,凉水直接上锅蒸上30分钟,蒸熟取出。
![](https://p0.ssl.img.360kuai.com/t0126907e39002fcd47.jpg?size=640x404)
5.上面扣一个盘子,倒扣出来就可以开吃了,糯米不用提前泡发,这样制作起来更简单,里面的夹心可以放些红枣和葡萄干增加风味,味道也会更好吃。
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