香辣田螺最正宗的做法
田螺好吃有诀窍,今天我把正确做法分享给大家!鲜嫩入味,香辣过瘾又解馋!
By 果妈私房菜 【豆果美食官方认证达人】
用料- 田螺 2斤
- 盐 1勺
- 油 适量
- 蒜瓣 1个
- 生姜 1块
- 干辣椒 10个
- 花椒 1小把
- 火锅底料 1块
- 郫县豆瓣酱 1大勺
- 生抽 1大勺
- 蚝油 1勺
- 开水 适量
- 啤酒 1罐
- 胡椒粉 1勺
- 鸡精 1勺
- 味精 1勺
- 葱花 适量
1、这是今天早上一大早在菜市场花了10元钱买的2斤田螺!这个田螺的尾巴已经叫老板提前剪好了!尾巴不剪掉的话,不容易入味儿!
2、往田螺里面倒入多一点的清水!再加入一勺盐,滴入几滴油!下手搅拌均匀,把田螺浸泡半个小时,让它吐出泥沙!
3、捞出控干水分备用!
4、起锅烧油,放入花椒,生姜,蒜瓣,干辣椒,葱段爆香,再放入郫县豆瓣酱和火锅底料炒出红油!
5、放入田螺翻炒均匀!
6、放入一大勺生抽!
7、再放入一勺蚝油!
8、放入一罐啤酒,再放入适量的开水没过田螺!
9、放入一勺胡椒粉去腥!
10、再放入一勺鸡精,大火煮开,再小火慢炖5分钟左右!
11、5分钟后,锅里的汤汁已经不多了,咱们开大火把锅中的汤汁收干一点,这样做出来的田螺更加入味儿!再放入适量的味精和葱花翻炒均匀即可!
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做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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