以前是过年过节吃饺子，现在是想吃就吃特别方便，最近娃有点上火，今天包了下火的马蹄饺子，脆脆的马蹄混合着猪肉的香味，一次可以干掉一大盘！

By 薯条沾腐乳

用料

• 肥瘦猪肉(肥3瘦7) 500克
• 泡发黑木耳 50克
• 马蹄 10个
• 太太乐宴会料酒 10克
• 太太乐原味鲜头道特级酱油 20克
• 太太乐鲍汁蚝油 15克
• 太太乐头道小磨芝麻香油 15克
• 太太乐蔬之鲜调味料 3克
• 鸡蛋 2个
• 玉米淀粉 12克
• —————— ——————
• 【饺子皮材料】 ：
• 饺子面粉 400克
• 清水 200克
• 盐 2克

做法步骤

1、先来张成品图

2、将盐、饺子面粉和清水放入搅拌桶中

3、搅拌成稍硬的面团，盖上湿毛巾醒发30分钟

4、黑木耳、马蹄切碎

5、肉末放入容器中

6、加入鸡蛋、太太乐宴会料酒、太太乐原味鲜头道特级酱油、玉米淀粉、花椒粉

7、放入太太乐鲍汁蚝油

8、加入太太乐蔬之鲜调味料

9、搅打上劲

10、放入太太乐头道小磨芝麻香油、黑木耳和马蹄碎

11、搅拌均匀

12、取出醒发好的面团

13、擀成平常饺子皮厚薄的面皮

14、用模具压出形状

15、去掉多余的面皮，多余的面皮揉一下，分成差不多大小的面团，擀成圆皮

16、开始包饺子了

17、饺子皮中间放入肉馅

18、按照自己喜欢包好

19、锅中宽水烧开后下入饺子，加3次冷水煮熟

20、捞入盘中食用

21、配上醋，美味！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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