10寸水果蛋糕多少钱
春游来吃水果多多的蛋糕吧
By 苏苏不酥
用料- 牛奶 35毫升
- 橄榄油 30克
- 低筋面粉 45克
- 玉米淀粉 10克
- 鸡蛋 3个
- 木糖醇 42g
- 淡奶油 300克
- 木糖醇 40g
- 水果 适量
1、蛋清和蛋黄分离\n放入无水无油的盆中\n分三次加入木糖醇打发
2、第三次加入玉米淀粉
3、打发至这个状态
4、蛋黄种加入橄榄油和牛奶
5、搅匀
6、加入低筋面粉
7、搅拌均匀
8、蛋白霜分三次和蛋黄糊混合
9、混合好的状态
10、倒入模具中\n烤箱150℃预热\n120℃烤20分钟 转140℃烤40分钟
11、烤蛋糕的时候来打发淡奶油
12、准备好水果
13、蛋糕晾凉分三片\n一层蛋糕抹上奶油摆上水果
14、重复一遍
15、最上面多抹点奶油\n摆上多多的水果
16、搞定
小贴士超好吃的 水果多多的春游蛋糕
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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