250克面粉等于多少毫升ml
真的发现自从爱上做美食之后,在外面吃到自己喜欢的食物,就会忍不住想自己做。今天就想念青椒披萨的味道了,勇敢尝试去做,没想到成功了。如果你也喜欢吃,也热爱做美食,那一定要试试呀。
By 小糖果������
用料- 青椒 半个
- 火腿肠 1根
- 马苏里拉芝士碎 50克
- 番茄酱 2勺
- 高筋面粉 250克
- 低筋面粉 100克
- 温水 200ml
- 酵母粉 3克
- 食盐 4克
- 白砂糖 5克
- 黄油 20克
1、先做一个波兰种:准备100克高筋面粉,1克干酵母粉,100毫升温水,因为含水量太高,一定要用刮刀将三者刮拌均匀,放到温暖的地方室温发酵三小时。
2、如果有时间可以室温发酵一小时后,再拿到冰箱里冷藏发酵一夜,这就是发酵好的波兰种。
3、再准备150克的高筋面粉、100克的低筋面粉、2克干酵母粉、4克食盐、5克白砂糖(如果不严格控糖,可以加入10克到20克)、100毫升的温水。
4、所有食材还是先用刮刀翻拌,再加入波兰种翻拌。
5、最后加入20克室温软化的黄油。
6、下手揉成光滑的面团,再分成大小均匀的几个小面团,盖保鲜膜室温发酵30分钟。
7、发酵好以后取一个面团,底部撒一层玉米面,直接按压推开。
8、也可以直接放到烤盘上按压塑形,最后整理成这样的形状。
9、用刀叉扎出花纹。
10、这就是全部做披萨需要准备好的食材:披萨胚、番茄酱、火腿切成大一点的火腿粒、青椒切小段、芝士碎。
11、先烤披萨胚,提前预热烤箱200度烤10分钟。
12、烤好以后放凉,吃不完可以放冰箱冷冻保存,取一个表面刷一层番茄酱。
13、撒一层芝士碎。
14、再放入火腿、青椒。
15、最后再撒入一层芝士碎。
16、提前预热烤箱180度烤10分钟即可。真的很成功,很好吃。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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