真的发现自从爱上做美食之后，在外面吃到自己喜欢的食物，就会忍不住想自己做。今天就想念青椒披萨的味道了，勇敢尝试去做，没想到成功了。如果你也喜欢吃，也热爱做美食，那一定要试试呀。

By 小糖果������

用料

• 青椒 半个
• 火腿肠 1根
• 马苏里拉芝士碎 50克
• 番茄酱 2勺
• 高筋面粉 250克
• 低筋面粉 100克
• 温水 200ml
• 酵母粉 3克
• 食盐 4克
• 白砂糖 5克
• 黄油 20克

做法步骤

1、先做一个波兰种：准备100克高筋面粉，1克干酵母粉，100毫升温水，因为含水量太高，一定要用刮刀将三者刮拌均匀，放到温暖的地方室温发酵三小时。

2、如果有时间可以室温发酵一小时后，再拿到冰箱里冷藏发酵一夜，这就是发酵好的波兰种。

3、再准备150克的高筋面粉、100克的低筋面粉、2克干酵母粉、4克食盐、5克白砂糖(如果不严格控糖，可以加入10克到20克)、100毫升的温水。

4、所有食材还是先用刮刀翻拌，再加入波兰种翻拌。

5、最后加入20克室温软化的黄油。

6、下手揉成光滑的面团，再分成大小均匀的几个小面团，盖保鲜膜室温发酵30分钟。

7、发酵好以后取一个面团，底部撒一层玉米面，直接按压推开。

8、也可以直接放到烤盘上按压塑形，最后整理成这样的形状。

9、用刀叉扎出花纹。

10、这就是全部做披萨需要准备好的食材：披萨胚、番茄酱、火腿切成大一点的火腿粒、青椒切小段、芝士碎。

11、先烤披萨胚，提前预热烤箱200度烤10分钟。

12、烤好以后放凉，吃不完可以放冰箱冷冻保存，取一个表面刷一层番茄酱。

13、撒一层芝士碎。

14、再放入火腿、青椒。

15、最后再撒入一层芝士碎。

16、提前预热烤箱180度烤10分钟即可。真的很成功，很好吃。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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