50克白凉粉加多少毫升水
夏天太热，吃过的火龙果皮不要扔，立马做个无色素的水果果冻凉快一下，家里有小朋友的赶快收藏起来
By 辛就美食
用料- 水 500毫升
- 火龙果果皮 适量
- 白凉粉 50g
- 冰糖 5g
1、吃火龙果的时候记得把皮留着，这次扔了下次记得，白心火龙果也可以
2、洗干净放盘里
3、放到500毫升水里
4、加热
5、果皮会慢慢煮出粉色
6、捞起来
7、水别倒了，这时加入50克白凉粉
8、5克冰糖，火别开大了
9、慢慢搅拌融化
10、火龙果这时加进去，不用等再次沸腾，糖融化了直接加
11、放凉后，拿一个好脱模的容器，倒进去
12、放凉后脱模，也可以扔到冰箱里冷藏几个小时
13、切成小块，加点冰块，给小朋友吃吧，如果没定型，或是果冻形态不稳定，说明天气太热，温度太高，要冷藏几小时，就先不要急着脱模切块
14、火龙果的果冻，自己做的又没有色素，健康卫生好好吃
小贴士这个正适合夏天，做了就可以炫
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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