50克白凉粉加多少毫升水
夏天太热,吃过的火龙果皮不要扔,立马做个无色素的水果果冻凉快一下,家里有小朋友的赶快收藏起来
By 辛就美食
用料- 水 500毫升
- 火龙果果皮 适量
- 白凉粉 50g
- 冰糖 5g
1、吃火龙果的时候记得把皮留着,这次扔了下次记得,白心火龙果也可以
2、洗干净放盘里
3、放到500毫升水里
4、加热
5、果皮会慢慢煮出粉色
6、捞起来
7、水别倒了,这时加入50克白凉粉
8、5克冰糖,火别开大了
9、慢慢搅拌融化
10、火龙果这时加进去,不用等再次沸腾,糖融化了直接加
11、放凉后,拿一个好脱模的容器,倒进去
12、放凉后脱模,也可以扔到冰箱里冷藏几个小时
13、切成小块,加点冰块,给小朋友吃吧,如果没定型,或是果冻形态不稳定,说明天气太热,温度太高,要冷藏几小时,就先不要急着脱模切块
14、火龙果的果冻,自己做的又没有色素,健康卫生好好吃
小贴士这个正适合夏天,做了就可以炫
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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