biangbiang面做法视频
刀削面丝滑, 裤带面筋道, 打卤香, 醋辣子都少不了! OMG天堂的美味!
By 简单的美味!
用料- 偏硬的面团 500克
- 打卤 一小锅
- 下酒捆蹄 500g
- 青菜 2颗
- 油泼辣子 适量
- 蒜水 适量
1、第一次做山西刀削面, 主角登场!
2、开水煮开
3、不软稍稍有点偏硬醒好的面团, 左手拿好, 右手用工具刷刷刷地滑拉到滚开的锅里去了…… 水扑上来就丢几个青菜进去了
4、吶, 就这样, 左手一面团, 右手就直接滑拉到滚开水的锅里, 煮熟, 捞出来
5、加上随便乱炖的打卤子
6、哦, 捞出, 浇卤
7、香吧?
8、还有必不可少的蒜汁, 油泼辣子! 我开吃了哈哈哈
9、刀削面到后面的团不太好工作了, 索性两面刷油醒醒, 就biangbiang切成裤带面, 下了
10、也是浇卤汁, 辣椒蒜水随意搭配哈? 搅和搅和, 有一种特色的面条, 好吃 你选哪碗呢? 都要尝尝? 也不是不可以哈
11、配菜: 捆蹄切片…… 哎哟, 下酒菜吶
12、顾不上摆盘, 搅和搅和就吃完了!您被馋到了吗? 也动手试试? 简单的美味哦! Absolutely!
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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