2022年9月疫情突然来袭，中秋之际，却买不到月饼，于是找来家里可用的材料，做了两种口味的月饼，味道勉强，这个中秋也算是有月饼吃了！

By 此情可待57

用料

• 瓜子仁 50克
• 花生仁 50克
• 白芝麻 10克
• 白糖 100克
• 盐 10克
• 蜂蜜 20克
• 绿豆 100克
• 水油皮
• 面粉 200克
• 白糖 20克
• 水 100ml
• 油 60克
• 油皮
• 面粉 100克
• 油 80g

做法步骤

1、把花生、瓜子、白芝麻、一部分面粉炒熟，也可以直接买熟的，家里正好是熟的，省事了

2、用厨房料理机把花生瓜子仁芝麻打碎，成粉末状。

3、在打细的五仁粉中加入炒熟的面粉、白糖、盐、蜂蜜、植物油、（油最好用无味的玉米油）、一点水和匀，可以捏成团就可以了

4、我还准备了豆沙馅的，用的是煮熟的绿豆，也是加入白糖、盐、蜂蜜、植物油、（油最好用无味的玉米油）和匀

5、然后来和水皮，两百克面粉，加入10克糖，加入适量水

6、和成面絮状就可以

7、揉成团，不用揉得很光滑，用保鲜膜盖着醒面

8、100克面粉，倒入80克植物油

9、和成面絮

10、和成面团备用

11、把豆沙馅、五仁馅、水皮、油皮全部揉成小团子

12、把一个水皮擀成牛舌状

13、卷成条

14、擀成皮

15、在里面包一个油皮，擀成牛舌状，卷起来，再擀成牛舌状，再卷起来

16、再擀成圆皮

17、包入馅，封口

18、压成圆饼，放入烤盘

19、放入烤箱上下火160℃烤30分钟

20、又酥又脆的月饼就做好了

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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