By 劉青山    【豆果美食官方认证达人】

用料

• 安佳无盐黄油 70g
• 低筋面粉 110克
• 全蛋液 150克
• 黄砂糖 90克
• 芝麻 15克

做法步骤

1、食材备好

2、黄油香气浓郁

3、隔水融化

4、三个鸡蛋加黄砂糖

5、高速搅打均匀，到蛋液体积膨大发白。

6、加入低筋粉和芝麻

7、切拌均匀

8、加入黄油切拌均匀

9、蛋卷模具烧热

10、加一小勺面糊

11、反正各小火烙均匀

12、筷子卷起

13、放到网上凉透

14、一面上色后可以单面烙。避免糊

15、放凉后密封保存

16、受欢迎的年节零食

17、黄油香气浓郁融合蛋香芝麻香

小贴士

不喜欢甜的可以适当减糖

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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