家常版爆炒鳝丝
生活再平凡,也是限量版\n家人的平安健康就是最大的幸福
By 天天可乐儿09
用料- 鳝丝 400g
- 小葱 2根
- 玉米油 适量
- 耗油 适量
- 料酒 适量
- 糖 适量
- 洋葱 1个
1、2条黄鳝(买时直接去骨),回来开水烫一下(生姜,料酒),切段切丝备用
2、洋葱切丝备用
3、准备生姜丝,小葱,香菜
4、准备蒜泥
5、1勺料酒。1勺耗油,1勺老抽,2勺生抽,1勺糖,1勺胡椒粉,2勺清水搅拌均匀
6、玉米淀粉加水搅拌,备用
7、洋葱爆炒断生,铺在盘子里
8、油热,下生姜葱,黄鳝丝,快速翻炒
9、倒入调好的料汁
10、大概煮5分钟
11、加入水淀粉收汁
12、汤汁完全裹在黄鳝丝上,出锅前放点蒜末,香醋翻炒一下
13、黄鳝丝铺在洋葱盆里。上面铺上蒜末,小葱,白胡椒粉。用热油浇一下。听见哧拉的响,就是响油黄鳝的关键
14、响油黄鳝丝做好啦!开动啦
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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