家常版爆炒鳝丝
生活再平凡，也是限量版\n家人的平安健康就是最大的幸福
By 天天可乐儿09
用料- 鳝丝 400g
- 小葱 2根
- 玉米油 适量
- 耗油 适量
- 料酒 适量
- 糖 适量
- 洋葱 1个
1、2条黄鳝（买时直接去骨），回来开水烫一下（生姜，料酒），切段切丝备用
2、洋葱切丝备用
3、准备生姜丝，小葱，香菜
4、准备蒜泥
5、1勺料酒。1勺耗油，1勺老抽，2勺生抽，1勺糖，1勺胡椒粉，2勺清水搅拌均匀
6、玉米淀粉加水搅拌，备用
7、洋葱爆炒断生，铺在盘子里
8、油热，下生姜葱，黄鳝丝，快速翻炒
9、倒入调好的料汁
10、大概煮5分钟
11、加入水淀粉收汁
12、汤汁完全裹在黄鳝丝上，出锅前放点蒜末，香醋翻炒一下
13、黄鳝丝铺在洋葱盆里。上面铺上蒜末，小葱，白胡椒粉。用热油浇一下。听见哧拉的响，就是响油黄鳝的关键
14、响油黄鳝丝做好啦！开动啦
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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