鳝丝要烫几分钟
生活再平凡，也是限量版\n家人的平安健康就是最大的幸福
By 天天可乐儿09
用料- 鳝丝 400g
- 小葱 2根
- 玉米油 适量
- 耗油 适量
- 料酒 适量
- 糖 适量
- 洋葱 1个
1、2条黄鳝（买时直接去骨），回来开水烫一下（生姜，料酒），切段切丝备用
2、洋葱切丝备用
3、准备生姜丝，小葱，香菜
4、准备蒜泥
5、1勺料酒。1勺耗油，1勺老抽，2勺生抽，1勺糖，1勺胡椒粉，2勺清水搅拌均匀
6、玉米淀粉加水搅拌，备用
7、洋葱爆炒断生，铺在盘子里
8、油热，下生姜葱，黄鳝丝，快速翻炒
9、倒入调好的料汁
10、大概煮5分钟
11、加入水淀粉收汁
12、汤汁完全裹在黄鳝丝上，出锅前放点蒜末，香醋翻炒一下
13、黄鳝丝铺在洋葱盆里。上面铺上蒜末，小葱，白胡椒粉。用热油浇一下。听见哧拉的响，就是响油黄鳝的关键
14、响油黄鳝丝做好啦！开动啦
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
","force_purephv":"0","gnid":"989132ab9518822d1","img_data":[{"flag":2,"img":[{"desc":"","height":"960","title":"","url":"https://p0.ssl.img.360kuai.com/t010556191b379a3cc5.jpg","width":"540"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01e3f6e83c483b4f1e.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01384bffa72d01d206.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t014d76d48bc0f939a4.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t015a81f9b66a56ea60.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01ee11360ba3a4b93c.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t016e6bc917aa1731c6.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01e88ca616034a0535.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0143b0b8652c55c6e2.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t017273df50d2256cb5.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01e281c130d450ac7e.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01194e28de18e3ed8f.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t010ee7153e487c254c.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t019763bf4ac1183a47.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t012befd9ddade62ab3.jpg","width":"400"}]}],"original":0,"pat":"art_src_1,otherc,fts0,sts0","powerby":"hbase","pub_time":1656718688000,"pure":"","rawurl":"http://zm.news.so.com/46c906793aacecf3f06fff3045c33603","redirect":0,"rptid":"373c0352314f2c17","s":"t","src":"豆果美食","tag":[{"clk":"kfood_1:小葱","k":"小葱","u":""}],"title":"响油鳝丝
澹仪若5100黄鳝丝切好后要用开水烫吗 -
咎饲新15276863242 ______ 浇开水上去泡一会,就会有一层白膜,用抹布或者其它东西从头到尾一抹就好了,切起来不滑而且做出来没腥味
澹仪若5100四川水煮鳝丝做法 -
咎饲新15276863242 ______ 水煮鳝丝做法主料鳝鱼 辅料豆芽黑木耳郫县豆瓣干辣椒葱姜蒜盐鸡精花椒白胡椒料酒 步骤1.葱切片,姜蒜拍碎,干辣椒用剪刀剪成段,郫县豆瓣切碎备用.2.鳝鱼去头去内脏,用活水反复冲洗,用淡盐水浸泡10分钟后切段,沥干水分.3切好的...
澹仪若5100烧黄鳝要不要洗掉黏液 -
咎饲新15276863242 ______ 可以不洗!黄鳝在盛夏季节也普遍受到欢迎,但洗黄鳝时,注意不要洗掉它身上的粘液.因为粘液上粘蛋白质和多糖构成,它不但能促进蛋白质的吸收和合成,还含大量人体所需的氨基酸,维生素A1,B1,A2和钙,吃黄鳝时最好能和藕一起吃.因为...
澹仪若5100黄鳝怎么炒 -
咎饲新15276863242 ______ 材料:黄鳝半斤、圆椒3个、蒜头、姜片、豆豉1、黄鳝洗净后去掉头,从脊椎中央处划成两部分,再分别切成3厘米左右的小段;2、圆椒洗净切块,蒜头用刀拍烂,姜切片;3、油锅下油烧7分热,放入豆豉、蒜头、姜片爆香;4、倒入鳝片,加...
澹仪若5100鳝鱼干怎么烹饪好吃? -
咎饲新15276863242 ______ 不知道你的鳝鱼干要不要拿水先泡软,我的做法泡不泡没有太大影响. 干煸鳝丝 原料:鳝鱼750克,芹菜,红干椒各10克 香菜少许 调料:葱丝,姜丝,蒜片各5克,花椒10克,白糖,醪糟汁,保宁醋各1小匙,味精少许,香油2小匙,色拉油适...
澹仪若5100怎么在家里划鳝丝做菜 -
咎饲新15276863242 ______ 方法/步骤 1 选材的时候选则细小的,有活力的野生黄鳝最佳.又肥又粗的一般都是人工养殖的,很可能含有其他的激素. 清水洗过一遍后用开水直接烫死,开水能将鳝丝表皮上的细菌杀死一部分. 2 使用特制的划刀(美工刀刀头太尖,需要略...
澹仪若5100黄鳝怎么烧才好吃? -
咎饲新15276863242 ______ 1. 将黄鳝洗净,切成薄片; 2. 姜蒜切成片; 3. 用精盐、味精、胡椒粉、湿淀粉调成芡汁. 4. 锅置火上,放花生油,烧至七成热,下黄鳝爆炒,随即下姜、蒜、酱油炒匀,倒入芡汁,淋上香油即可. 小帖士-健康提示: 此菜适用于风寒湿痹、筋骨软弱、产后体虚等症,具有补虚损、强筋骨、补血止血的作用. 小帖士-食物相克: 鳝鱼:鳝鱼不宜于狗肉、狗血、南瓜、菠菜、红枣同食.
澹仪若5100请问红烧鳝丝怎么做法子? -
咎饲新15276863242 ______ 鳝鱼,也有叫海蛇、善鱼、长鱼的,与甲鱼(鳖)、泥鳅、乌龟并称“四大河鲜”.鳝鱼喜栖息于池塘、小河、田埂、圩岸等处泥洞、石缝间,昼伏夜出,颇具“隐士”气质.它无鳍、无鳞,可食部分 达60%以上,肉味鲜美,营养丰富.据分析...
澹仪若5100鳝鱼要怎么烧才嫩? -
咎饲新15276863242 ______ 用淀粉进行勾芡,这样会使鳝鱼肉变嫩.烧鳝鱼具体做法如下:需要提前准备好的材料包括:鳝鱼 6条、豆芽 230克、白糖 1茶勺、味精 1茶勺、淀粉 1勺、韭菜 230克、红萝卜 1块、姜 1块、大蒜 3颗、葱段 6条、葱花 若干、盐 1茶勺、黄酒 1勺.1、第一步把准备好的鳝鱼清洗干净,去除内脏和骨头.2、然后切好,放入味精、白糖、黄酒、盐,用手抓匀,腌制15分钟.3、把豆芽,韭菜洗干净,红萝卜切丝,姜葱蒜准备好.4、锅内放油加热,放入姜葱蒜姜丝,快速翻炒.5、然后放入鳝鱼,快速翻炒,盛出.6、锅中放入豆芽、韭菜和红萝卜丝爆炒.7、放入鳝鱼继续炒.8、放入拌好的淀粉勾芡.9、炒匀盛出,撒上葱花,这样就完成了.
澹仪若5100黄鳝的具体烧法
咎饲新15276863242 ______ 材料:黄鳝150克(约4两),菠萝1片,青椒1双,番茄2个,蒜头2粒,姜2片,葱1条. 调味料:酒、姜汁各2茶匙,辣酱2平汤匙,生抽1平汤匙,糖1/2汤匙,胡椒粉少许,麻油数滴 烹调步骤: (1)黄鳝洗净,切出12等份. (2) 蒜头及姜拍碎,葱切粒. (3)黄鳝加调味料、蒜茸、姜茸及葱粒同腌半小时. (4)菠萝、青椒、番茄各切出12等块. (5)用12枝竹签串起黄鳝,放在碟上. (6)放进微波炉内,高火煮1/2分锺. (7)取出,串起菠萝、青椒及番茄,高火煮1分锺,便可供食.