怎样炖排骨才能又嫩又烂

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怎样炖排骨才能又嫩又烂

来源：baiyundou.net 日期：2024-07-26

今天和大家分享一道美味的东北家常菜——排骨炖豆角的做法供您参考。制作这道美食，我使用到了金龙鱼初榨特级橄榄油。成品菜肴咸鲜适口，营养丰富，老少皆宜。是一道佐酒下饭的好菜！喜欢的宝子，快去试一下吧！

By 天蝎座小菜姬

用料

排骨 1000克
土豆 2-3个
豆角 1500g
葱 1段
姜 2-3片
大料 2颗
花椒约10粒
料酒 1勺
黄豆酱 1大勺
蚝油 1勺
老抽 1勺
生抽 1勺
盐 3勺
金龙鱼特级初榨橄榄油 1茶匙

做法步骤

1、豆角择好洗净控水备用

2、土豆去皮洗净切块备用

3、葱切葱花，姜切粗条备用

4、排骨焯水后放入高压锅内，加入葱姜料酒炖肉包压至15分钟。

5、起锅放入花椒大料干焙，加入金龙鱼特级初榨橄榄油

6、下入葱姜煸香

7、加入豆角煸炒

8、加入黄豆酱

9、加入蚝油，生抽，老抽煸炒

10、加入排骨，土豆和炖制排骨的原汤

11、大火烧开转小火炖至土豆软烂

12、加入盐翻拌均匀，大火收浓汤汁即可

13、最后上个成品图，排骨炖豆角完成，感谢收看！

小贴士

1.我这里排骨提前用高压锅压制了，缩短了炖煮的时间，如果您不喜欢，可先将豆角炒至变色后加入排骨炒制，加入各种调味品，和热水炖煮，炖煮30分钟后，再加入土豆炖至软烂即可。\n2.豆角一定要充分炖煮通后再食用，否则容易中毒。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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（编辑：自媒体）