鸡胸肉这样做 超简单 好吃哭了 味道一绝！新手小白厨艺课 家常菜 快手菜 下饭菜

By 教做饭的姜较瘦

用料

• 鸡胸肉 1块
• 黄瓜 1根
• 香菜 1把

做法步骤

1、准备好所有食材

2、锅内加水放入姜片

3、倒入料酒

4、鸡胸肉冷水下锅

5、水开撇去浮沫

6、鸡胸肉煮熟捞出放入凉好的开水中，切忌：不要放入自来水中\r\n我这里是加了冰块 没有也没关系

7、黄瓜洗净切丝

8、香菜切段

9、大蒜切沫

10、姜末

11、加入白芝麻

12、小米椒切丁

13、切点葱花

14、锅内烧油

15、热油呛香

16、加入盐

17、味精

18、白糖

19、生抽

20、醋

21、耗油

22、藤椒油

23、放入葱花和匀

24、放凉的鸡胸肉撕成细丝

25、加入之前准备好的黄瓜丝和香菜

26、倒入呛好的调料

27、搅拌均匀

28、完成

小贴士

鸡胸肉的做法，一共包含3个菜，想要更系统的学习鸡胸肉的做法，请查看姜较瘦的个人主页，或者关注公众号：教做饭的姜较瘦。\r\n1、手撕鸡胸肉 2、榨菜肉丝 3、香菇鸡片

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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