清炖排骨汤的做法
清炖牛排骨汤，也有这样神仙吃法！咸香入味，喝上一口骨汤，不要太美味哦！
By 阿紫郡主
用料- 牛排骨 1000克
- 生姜 1块
- 小葱 2根
- 小米辣 1个
- 大蒜 3瓣
- 料酒 2勺
- 生抽酱油 1勺
- 蚝油 1勺
- 香醋 1勺
- 金龙鱼食用植物调和油 1勺
1、食材准备
2、牛排骨放入冷水锅中焯水，放入生姜和葱结，倒入料酒去腥
3、牛排骨煮变色，煮出血水
4、捞出牛排骨，洗净
5、牛排骨放入砂锅中，清水没过牛排骨，放入生姜和八角，倒入料酒
6、加1勺鸡精提鲜
7、大火煮开牛排骨，改小火慢炖1个半小时
8、牛排骨汤炖一个半小时后，加8克
9、做个料汁的食材准备：香菜，小米辣，蒜泥，小葱洗净切碎；生抽酱油，蚝油，香醋金龙鱼食用植物调和油
10、起锅烧油，冒青烟
11、热油淋在碗中，激发香气
12、1勺香醋
13、1勺生抽酱油
14、1勺蚝油
15、料汁搅拌均匀
16、成品
17、清炖牛排骨汤，配上料汁
18、牛排骨蘸上料汁，咸香可口，喝上一口牛排骨汤，不要太美味哦
小贴士牛排骨要焯水，做个料汁。
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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