下班后一桌美味的饭菜，不仅犒赏饥肠辘辘的肠胃，更能抚平一天的疲惫，获得满满归属感～
但有时候，锅具不合适，菜肴分分钟变成杯具！
黏锅、糊锅...整个厨房都是焦味，累死累活做一顿饭，结果却只能全部喂给垃圾桶的痛谁懂！
而且市面上普通锅具炖煮肉类真的太太太久了，一小时起步，两小时封顶，上班族等不起的节奏～
想要快速炖肉又得单独购买高压锅，花钱还是次要的，关键是就怕选到劣质货，不好用还危险…
搜罗了很多，终于被我发现了一款既能大容量炒菜、又不粘锅、关键是炖肉贼快——不输高压锅的好锅！
意可味蓝钻微压锅
意可味这个牌子可以说是名气与实力并存。
其拥有18年丰富的锅具生产经验，出口国家覆盖60余个，受邀参加cctv节目～
并作为2022奥林匹克中国行指定厨具品牌，获得多项国际国内品质认证。
咱们今天推荐的这款深海蓝钻微压锅，更是意可味家的招牌产品！
小杨哥直播间也在推荐，卖的非常火爆，30秒就卖出了1100万元！
为什么意可味深海蓝钻微压锅这么受欢迎？因为ta真的炖肉快、不粘锅、油烟少！
这里先给大家科普一下什么叫微压锅：
微压锅：
区别与一般锅和高压锅，微压锅工作时一般压力低于1.2个大气压，比普通锅更容易煮熟食物。
特点是速度比一般锅快，但又没有高压锅使用中给人一种危险感，甚至使用过程中还可打开盖子！
意可味微压锅不仅采取了这种微压技术！而且还是微压腔体+专利结构气阀双重微压，轻松实现快速炖煮～
我们专门购入了食材进行测试：意可味微压锅比普通锅炖煮更软烂！直接节省了40%～60%的炖煮时间！
轻轻一拉，软香的排骨1秒脱骨，鲜香四溢～真的把人香迷糊了！
至于粘锅问题，意可味微压锅也能很好的解决。
凹凸面不粘层+镶嵌深海蓝钻颗粒，不仅能做到悬浮不粘，防腐效果更是优秀，长时间用无压力～
无油的情况下，鸡蛋放进去立刻成型，不一会鸡蛋就能被轻松铲起，连痕迹都看不到！
普通的锅翻炒时特别容易溅油，冒油烟，常常是做一顿饭下来，弄得身上都是油烟气，实在难闻...
意可味蓝钻微压锅厚底、薄壁、加厚的黄金比例锅身设计，既能保证受热均匀、又能保证升温迅速，食材不外溅！
正面也能看到油只集中在锅底部位，没有向上泼溅，效果真的很可以！
相同规格的意可味深海蓝钻微压锅，旗舰店现在即使是券后也要229元～269元，虽然已经比较划算，但是还不够。
因为我们这里所有规格还要再统统降价50元！！！
意可味深海蓝钻微压锅
28mm规格（送硅胶铲）：159元
28mm规格（送硅胶铲）+蒸屉：169元
32mm规格（送硅胶铲）：179元
32mm规格（送硅胶铲）+蒸屉：189元
省时、好用，做出来的食物还好吃！
更重要的是，煎炖煲炸涮样样都行，有一个微压锅相当于拥有五口不同功能的锅，真的性价比hen高！
推荐理由：
1、2022奥林匹克中国行指定厨具品牌：18年锅具生产经验，出口国家覆盖60余个，小杨哥30s爆卖1100w元。
2、微压腔体+专利结构气阀双重微压：半小时炖排骨、20分钟烹饪红烧肉...轻松实现快手美食。
3、研磨蓝宝石颗粒制不粘层+凹凸面设计：更耐磨、更安全、更防粘，煎鸡蛋不留痕。
腔体+专利气阀双重微压
20分钟快手炖肉、煎炖煲炸涮样样行
意可味蓝钻微压锅真的能够以一顶二，既是炒锅、也是专业闷炖锅～
ta的微压原理与高压锅相似：制造一个相对密封的空间，通过提高水的沸点，从而更快更节能地烹饪食物。
但二者不同的是，高压锅因为密闭性更好，升压更高，因此也更加容易被堵住，引发安全隐患！
微压锅则是利用食品级硅胶圈微压腔体，将锅身360度闭合储热，来达到升压目的。
在这样的环境下，压力只是微微增高，不会超过1.2个大气压，并且在烧制的过程中可以随时开盖查看，也更加安全～
意可味蓝钻微压锅还在此基础上更进一步，改造了锅盖排气结构，可以更加轻松的排气泄压，安全性再+1！
而且，因为密封性up，能够利用微压循环锁住锅内的水分和食材营养，意可味微压锅制作出来的菜品，焖煮的也更加入味！
用意可味蓝钻微压锅炖煮菜品到底有多快速、多酥软？
普通炒菜锅1个小时才能完成的红烧肉，用意可味微压锅30多分钟就能做到鲜嫩软糯，入口即化～
普通炒锅1h的玉米排骨汤，意可味微压锅30～40分钟也能轻松get，下班做饭星人狂喜！
还能用剩下的食材快速炒一盘「糖醋排骨」，效率杠杠的，从此告别外卖～
煎、炒、炖、焖、炸，意可味微压锅都可以！
买这1口新锅，家里很多老旧锅具都可以淘汰了。
意可味深海蓝钻微压锅
28mm规格（送硅胶铲）：159元
28mm规格（送硅胶铲）+蒸屉：169元
32mm规格（送硅胶铲）：179元
32mm规格（送硅胶铲）+蒸屉：189元
当然，锅作为常用消耗品，好不好用、能不能禁得住长久用也很重要。
而厨房小白判断一口锅好不好用，重点就是「不粘」！
意可味微压锅通过表层凹凸孔设计，形成高硬度不粘层，达到物理防粘，让食材在锅底滑溜溜～
到底有多防粘？直接来看实测！
锅铲上下翻飞，糖色依旧不糊不焦，太厉害了～
同时意可味微压锅还在内壁添加了昂贵的人造耐磨蓝矿石颗粒！
甄选珍贵的深海蓝矿石，人工打磨成碎状后，通过融射技术加入内壁，令微压锅具有耐磨、坚硬的特性！
用钢丝球使劲在锅底刷刷刷，仍不留痕迹，好品质有目共睹。
28mm规格（送硅胶铲）：159元
28mm规格（送硅胶铲）+蒸屉：169元
32mm规格（送硅胶铲）：179元
32mm规格（送硅胶铲）+蒸屉：189元
重量约等于3瓶水、女生单手拎
大容量、高颜值...细节满满
说到这款锅的细节设计，同样贴心、值得信赖！
锅底采用3层复合锅底设计，煤气&电磁炉都适合，不挑炉灶，随拿随用。
锅身整体非常轻盈，单锅只有1.3kg，约等于3瓶水的重量，女生也能单手拎起。
立体锅盖设计，能够轻松立住，做饭时灰常方便，再也不会受忙脚乱了～
舒适手柄+单边提手，耐热又防烫，即使是刚刚关火也不怕被烫，卡在水池边清洗正合适。
更有6升超大容量！可以容纳进一整只鸡，一整条鱼，不用担心菜量不足的情况。
整体锅身是大气内敛的灰蓝色，非常ins的外观，适配各式风格的家装，给家中增添格调～
省时、好用，做出来的食物还好吃！
更重要的是，煎炖煲炸涮样样都行，有一个微压锅相当于拥有五口不同功能的锅，真的性价比hen高！
相同规格的意可味深海蓝钻微压锅，旗舰店现在即使是券后也要229元～269元，虽然已经比较划算，但是还不够。
因为我们这里所有规格还要再统统降价50元！！！
意可味深海蓝钻微压锅
28mm规格（送硅胶铲）：159元
28mm规格（送硅胶铲）+蒸屉：169元
32mm规格（送硅胶铲）：179元
32mm规格（送硅胶铲）+蒸屉：189元
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马宝菡622炒菜锅里还有水没有烧干放油为什么会溅? -
贡平芬13491288677 ______ 水和油的沸点是不一样的,水在一般情况(正常气压)下的沸点是100度.而油的沸点则要高出许多,大概在300度左右,我们平常在炒菜或是炸鱼什么的,习惯上都要把锅里的油烧热,其实这个所谓的热,就是大概至少在150度以上,油在这个温度下,还基本上没有什么反应,但是,如果这时在热油里放一点水,(水不能多,因为水太多了会降低油温,)水遇到锅里的热油后,在瞬间就会在油里面沸腾,汽化,其体积会迅速澎涨,由于这个过程太快,所以,我们不但听到了油的爆裂声,而且还看到了滚炀的热油四外乱溅的现象了!
马宝菡622苏泊尔炒锅为什么会溅油 -
贡平芬13491288677 ______ 任何炒锅,不敢它再好,只要锅上沾了水或油不干净含有水都会溅油.把锅烧热点,再倒纯油(不含水分或不含杂渍)就不会溅油了.
马宝菡622炒菜的时候怎么样可以不让油溅出来? -
贡平芬13491288677 ______ 炒菜的时候不让油溅出来的方法如下:(1)热锅前用干净的抹布把锅擦干,有水的话油一热马上就会溅得到处都是,特别是菜籽油.(2)放油前锅预热,锅热后再放油.一是减少油加热时间,防止过热.二是可以将锅上原来残留的水分清除.(3)...
马宝菡622我家的炒菜锅老是油溅得很厉害 我身上都是油烫的疤痕 怎么才不会溅油呢 -
贡平芬13491288677 ______ 一 是注意锅里面不要有水的时候放油下去. 二 是注意你自己用的油质量怎么样,不好的油里面会含有水分的
马宝菡622放油时都会溅起来 -
贡平芬13491288677 ______ 油的质量要过关,有些油真的容易溅起; 通常放入少量的盐可避免油溅起; 另外,煮菜一定不要怕,越怕越会溅油(心理作用),其实炒菜难免会有溅油现象的 最后,炒菜作饭时,一些常识如人的位置、手的姿势等等也很关键!!
马宝菡622怎样解决炒菜时油飞溅的问题? -
贡平芬13491288677 ______ 锅里有水份时最容易溅油了,要等水干了以后再放油,放菜之前在油里放一点盐,可以很好的防止溅油. 炒菜时,锅内的油常常容易溅出来,只要在热油中撒少许食盐即可防止油溅出锅外.先放盐是防止溅出油来,但是会损失盐里的营养成分....
马宝菡622用电磁炉炒菜,经常有一层油渗到锅底.但检查之后发现锅底并没有破损.请问是不是因为电磁的原因? -
贡平芬13491288677 ______ 炒菜时油喷溅在锅子边缘,或是炒勺搁在锅边,都会造成少量的油流到锅底部.燃气炉是明火,很容易就把少量的油烧干,所以看不到油迹;电磁炉是通过电磁直接加热锅子,所以底部的油不容易烧干.对人体不会有害.
马宝菡622苏泊尔炒锅溅油溅得厉害,有木有? -
贡平芬13491288677 ______ 炒菜很好用,用的就挺好的,受热均匀.我家也是苏泊尔的呀,是火大火小问题这个和锅没关系吧
马宝菡622为什么炒菜时,锅是的油会四处溅,伤脸又伤手. -
贡平芬13491288677 ______ 炒菜的时候尽量把菜凉的干一些,放的时候要轻轻地放,不要扔.然后左手拿着盖子挡住,右手拿铲子翻动.
马宝菡622炒锅,炒锅有不爱溅油的吗 -
贡平芬13491288677 ______ 倒油之前锅子要完全干燥,有水滴就会溅油的
